Triple-layer chocolate cake, layered with chocolate frosting, and chocolate shavings.
A great mixture of flavors whipped into a new york-style cheesecake.
Tender fresh gulf grouper crusted with our seasoned breadcrumb topping served over our creamy mashed potatoes, with wilted spinach and topped with our caper lemon butter sauce.
Enjoy it blackened or grilled in our special blend of spices, or fried in courtside’s homemade breading. Served with wild grain rice and seasonal veggies.
Served with wild rice and seasonal veggies.
Strips of blackened fish, melted cheddar jack cheese, shredded lettuce, and chopped tomatoes. Served with our homemade chipotle dressing, chips, and salsa.
Glazed salmon and garnished with mango kiwi salsa. Served with wild grain rice and seasonal veggies.
Select sirloin and grilled to order. Served with mashed potatoes.
A tender bone-in center-cut pork chop seasoned and grilled and smothered with our mushroom marsala wine sauce. Served over mashed potatoes.
Marinated, boneless breast of chicken char-broiled, topped with sautéed artichoke hearts, broccoli, sun-dried tomatoes, and mushrooms finished with a lemon butter sauce. Served with mashed potatoes.
A tender boneless breast of chicken dusted in our seasoned Italian breadcrumbs, topped with melted mozzarella cheese, and our rustic tomato sauce. Served with linguini pasta.
Organic baby kale, Candied walnut, craisins, gorgonzole cheese, tossed with bleu cheese dressing.
A blend of fresh greens, red and green peppers, red onions, tomatoes, walnuts, craisins, and gorgonzola cheese.
Tender chicken, on a mixed greens with tomatoes, peppers, black bean, roasted corn salsa, cilantro, and crunchy tortilla chips.
Salami, ham, Turkey, monterey jack and Cheddar cheese, mixed in a field of fresh freens with tomatoes, red onions, cucumber, bacon, and hard boiled egg. Served with our own house vinaigrette dressing.
Fresh greens, tomatoes, red onions, cucumbers, mixed cheese, and garlic croutons.
Romaine lettuce, homemade garlic croutons, and grated asiago cheese.
Crispy iceberg lettuce wedge, tomato wedges, applewood smoked bacon, shaved green onion, shaved carrots, and crumbled gorgonzola cheese.
Crisp Romaine lettuce, diced vine ripe tomatoes, sliced green olives, red onions, croutons, gorgonzola cheese, tosses with parmesan cheese, balsamic vinaigrette, and certain to be crowd pleaser.
Ahi Tuna chunks tossed in a sesame citrus marinade, stacked on top of crispy wonton chips, and our Mexican style guacamole Garnished with a soy glaze.
A true Florida gulf coast style recipe.
Tender calamari deep-fried golden brown, tossed with mild banana peppers and asiago cheese.
Tuna seared with black and white sesame seeds, served on a bed of field greens, with a cusabi and sriracha garnish.
Hand-breaded and tossed in our mild, med, hot, BBQ sauce, mango habanero, or garlic parmesan sauce.
Chicken wings, mild, med, hot, BBQ, mango habanero, or garlic parmesan sauce. Breaded or naked.
Hot, soft, crunchy with yellow mustard, ranch dressing, and queso.
Served with toast points and baked with a shredded asiago cheese topping, scallion, and tomato garnish.
Jumbo stuffed mushroom caps with a blend of jalapeno cream cheese, fresh herbs and spices, served baked or fried.
Sliced tomatoes, fresh mozzarella cheese, red onion, and basil topped with balsamic glaze.
1/2 lb. of tender shrimp tossed in our homemade breading.
Cheddar Jack cheese, lettuce, tomato, and scallion garnish. Served with salsa and sour cream.
Cheddar Jack cheese, lettuce, tomato, and scallion garnish. Served with salsa and sour cream.
Cheddar Jack cheese, lettuce, tomato, and scallion garnish. Served with salsa and sour cream.
Cheddar Jack cheese, lettuce, tomato, and scallion garnish. Served with salsa and sour cream.
Cheddar Jack cheese, lettuce, tomato, and scallion garnish. Served with salsa and sour cream.
Mozzarella stuffed French style baguette, brushed with herb garlic butter and served with our homemade spicy marinara.
This 3-pointer is guaranteed to score baked or fried stuffed mushrooms, with buffalo shrimp, and boneless chicken wings.
Tortilla chips and our fresh homemade salsa.
Mexican style made with fresh avocado, hot tomatoes, onions, cilantro, jalapenos, fresh lime juice and served with chips.
True gulf coast grouper, no teammate, cousin, aunt or uncle here Deep fried and served with tartar sauce.
Lightly blackened shrimp and chicken with a three pepper pasta meet the flavors of the islands, Topped with tomato, and scallion garnishes.
Sauteed chicken, hot and mild peppers, snow peas, baby corn, and water chestnuts tossed with a mildly spicy cream sauce.
Multiple layers of pasta, ground beef, Italian sausage, and three kinds of cheese, baked with our rustic tomato sauce, and mozzarella cheese.
Chicken, broccoli, mushrooms in our white wine cream sauce, and topped with shredded asiago.
Mozzarella cheese, pepperoni, mushrooms, pepper, onions, bacon, meatballs, and sausage.
Topped with mozzarella cheese, bacon, ham, and sausage.
Mozzarella cheese, grilled chicken, onions, BBQ sauce
Mozzarella cheese, fresh tomatoes, and fresh basil.
Brushed with butter and topped with mozzarella cheese, fried chicken, bacon, waffles, and finished with maple syrup and powder sugar.
Mozzarella cheese, blue cheese dressing, and buffalo chicken.
Courtside’s spinach artichoke, mozzarella cheese, garnished with tomatoes, and scallions.
Garlic, olive oil, ricotta cheese, mozzarella cheese, bacon, caramelized onions, and brussel sprouts.
Roast beef with provolone cheese and beef au jus on a toasted fresh roll. Served on a fresh-baked roll.
Ham, salami, pepperoni, provolone cheese, lettuce, tomato, banana peppers, and Italian dressing. Served hot a toasted hoagie roll and with chips. Served on a fresh-baked roll.
Tender breast of chicken topped with smoked bacon, pepper jack cheese, lettuce, tomato, and red onion. Served on a ciabatta bun with smoky ranch dressing. Served on a fresh-baked roll.
Sliced ribeye steak smothered with sauteed mushrooms, peppers onions, white American cheese, and aioli dressing. Served on a fresh-baked roll.
Lightly blackened chicken breast with sauteed mushrooms, peppers, onions, American cheese. Served on a fresh-baked roll.
Served with American cheese, lettuce, tomato, and red onion on a fresh brioche bun. Served on a fresh-baked roll.
Topped with sauteed mushrooms, and aged swiss cheese on a fresh brioche bun. Served on a fresh-baked roll.
Served with chips and a pickle on a fresh brioche bun. Served on a fresh-baked roll.
Breaded chicken breast strips tossed in our buffalo wing sauce wrapped with our caesar salad. Served hot pressed with chips and fresh-baked roll.
A tender breast of chicken rolled homemade bread crumbs and tossed in your favorite sauce. Topped with gorgonzola cheese on a fresh brioche bun. Served on a fresh-baked roll.
Fresh thinly sliced pastrami, grilled, topped with sauteed, onions, and provolone cheese. Served on a pretzel bun with balsamic mustard and fresh-baked roll
Pan-fried chicken cutlet, finished with our homemade marinara sauce, baked with mozzarella cheese, and on a toasted fresh roll. Served on a fresh-baked roll.
Select hand-pulled pork and marinated in a sweet bbq sauce. Served on a fresh brioche bun and fresh-baked roll.
Grilled corned beef on rye, with sauerkraut, imported swiss cheese, and 1000 island dressing. Served on a fresh-baked roll.
A tender piece of mahi. Served with lettuce, onion on a fresh brioche bun, and fresh-baked roll.
Grilled Turkey on Rye, with sauerkraut, swiss cheese, and 1000 island dressing.
Ahi tuna chunks tossed in a sesame citrus marinade, served on top of sushi rice, and wakame and topped with shredded carrots, .wonton strips, and a soy glaze.
Breaded chicken strips tossed in a sweet thai chili sauce, served over sushi rice, and topped with fresh sliced mango, shredded carrots, wonton strips and fresh cilantro.
Marinated sirloin strips served over wild rice and topped black bean corn salsa, shredded cheddar jack cheese, guacamole, tortilla strips, fresh cilantro and a cilantro lime ranch sauce.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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