Cafe Martier @Post Office Arcade - Stuart, FL

4 shrimp chilled with zesty cocktail sauce.

Ahi tuna crispy rice cracker, sushi rice, wasabi, ginger and soy.

Pan seared jumbo lump crab, tropical slaw & remoulade.

Mango, tropical slaw, flavor tortillas with chipotle aioli.

Homemade hummus, pita, pico, kalamata olives.

Figiam, goat cheese, mushrooms & balsamic drizzle.

Chicken, feta, pepperoncini, kalamata olives, tomato base, balsamic drizzle.

Potato, scallion, pesto and chipotle aioli dipping sauces.

Roasted garlic, baguette, fig jam, goat cheese and pesto.

Toasted baguette, avocado, lemon, olive oil, onion and pico.

BLT wrap, steak taco, goat cheese croquette, crab cake slider with tomato florentine soup.

Belgium waffle with crispy fried chicken, bourbon peach syrup.

Blackened shrimp sauteed with garlic, onion, peppers, tomato on cheddar grits.

Choice of ham, steak, short rib or candied bacon, served with cheesy grits, eggs of your choice and fresh fruit.

8 oz. bavette steak, 2 eggs any style, potato wedges.

Jumbo lump seared crab cake, poached egg served on English muffin with hollandaise.

Tomato and mozzarella omelette, buttery croissant with avocado moussie.

Fruit, Greek yogurt and granola.

Challah bread, powdered sugar with fruit. Add nutella for an additional charge.

Choice of blueberry, strawberry or chocolate chip.

Warm waffle with whip cream. Add berries or chocolate chips for an additional charge.

Add veggies for an additional charge. Tomatoes, basil, spinach, mushrooms, salsa, peppers, jalapenos, onion. Add cheese, meat or egg white for an additional charge.

Sauteed mushroom medley, tomatoes and brie cheese.

Roasted tomato, spinach and feta.

Eggs, roasted potatoes, house-made salsa, shredded mozzarella, whole wheat wrap.

Dill cream cheese, lettuce, tomato, cucumber, red onions on toasted multigrain.

Fresh tuna salad, jalapenos & cheddar cheese.

3 cheese grilled cheese with tomato florentine soup. Add bacon or tomato for an additional charge.

Chicken, breast, romaine lettuce, Parmesan, pine nuts, candied bacon and zesty Caesar dressing.

Tri-blend with lettuce, tomato, onion, pickle on challah bun. Add cheese or bacon for an addtional charge.

Chicken breast, chipotle, arugula, mozzarella, cheddar house made pico. Add short rib for an additional charge.

Zucchini, carrot, quinoa stuffed in a portabello cap. Accompaied with lettuce, tomato, onion, vegan, aioli, challah bun.

Pan seared jumbo lump crab, tropical slaw and remoulade served on challah bun.

8 oz. bavette steak, arugula caramelized fennel, radish, sherry honey vinaigrette.

Fresh tuna salad stuffed in a tomato on a bed or greens, Served with baguette.

Apple tomato, onion, cucumber, craisins, avocado, goat cheese on arugula. Toasted in lemon pepper dressing.

Chicken breast, tomatoes, avocado, sauteed onions, brie, mixed greens with balsamic vinaigrette.

Seared ahi tuna, field greens, kalamata olives chilled potatoes, green beans, hard boiled egg with herbed vinaigrette.

Romaine lettuce, wedge, hazelnuts, candied bacon, Gorgonzola dressing.

Feta, tomatoes, cucumbers, red onions, kalamata olives, peppers, pepperoncini, romaine and zatar style dressing.

Add cheese for an additional charge.

Parmesan crisp.

Pan seared jumbo lump crab, tropical slaw & remoulade.

Ahi tuna, crispy rice cracker, sushi rice, wasabi, ginger and soy.

4 shrimp chilled with zesty cocktail sauce.

Mango, tropical slaw, flour tortillas with chipotle aioli.

Zucchini, carrot, quinoa, stuffed in a portabello cap. Accompanied with lettuce, tomato, onion, vegan aioli & challah bun.

Mixed greens, tomato, cucumber, onion, feta crumble. Choice of dressing.

Feta, tomatoes, cucumbers, red onions, kalamata olives, peppers, pepperoncini, romaine & zatar style dressing.

8 oz. bavette steak, arugula, caramelized fennel, radish, sherry honey vinaigrette.

Tri-blend with lettuce, tomato, onion, pickle on challah bun. Add cheese or bacon for an additional charge.

Romaine lettuce wedge, hazelnut, candied bacon & gorgonzola dressing.

Romaine, parmesan, croutons & caesar dressing.

Zucchini, carrot, quinoa, stuffed in a portabello cap. Accompnied with lettuce, tomato, onion, vegan aioli and challah bun.

Mixed greens, tomato, cucumber, onion, feta crumble and choice of dressing.

Feta, tomatoes, cucumbers, red onions, kalamata olives, peppers, pepperoncini, romaine & zatar style dressing.

8 oz. bavette steak, arugula, caramelized fennel, radish, sherry honey vinaigrette.

20 oz. grilled rib-eye, house made steak sauce, asparagus & garlic mash potato.

Spaghettini, squash, tomatoes, onions, spinach, bell peppers, mushroom, artichoke, garlic Parmesan cream sauce.

16 oz. prime NY strip, garlic mash grilled asparagus & bordelaise.

Prime filet, fingerling potato, asparagus, maitre D'butter.

Garlic mashed, hunter sauce, assorted spring vegetables.

Grilled chop, peppered edge, sauteed apple and cabbage, peach bourbon demi & garlic mash.

Airline chicken breast, braised root vegetables, pan jus-lie sauce.

Rice, medley, assorted spring veggies, brandy cream sauce.

Pan seared, arugula, cherry tomato rice medley with capers and olives, white wine butter sauce.

Coconut-crusted, tropical salsa, rice medley, mango coulis & spring veggies.

Parmesan crisp.