The Gafford - Stuart, FL

Ahi - house guacamole, wasabi cream, wonton chips.

Oil crisped Leighton Farms smoked confit of duck tossed with sweet chile, sesame and citrus.

Heirloom tomato and smoked jalapeno coulis, salsa roja, cotija.

Chef's daily choice of charcuterie and artisan cheeses, local honey, whole seed mustard, Gafford pickles, artisan crackers.

3 jumbo lump crab cakes, Dijon aioli, local greens.

Blistered, white balsamic infused heirloom cherry tomatoes, locally made burrata, basil pesto.

Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream.

Southern Spiced Hummus finished with TX Caviar, Olive Oil and House Crackers

Baby arugula, fresh Florida grapefruit, pomegranate, goat cheese, and sunflower seeds tossed in smoked pecan vinaigrette.

Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy chile-cilantro dressing.

Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing.

8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips.

Our signature steak! 20oz bone-in prime revier ranch ribeye with chef’s butter served with house made mac and cheese.

She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons and local vegetables.

Chef’s hand cut 8oz Black Angus beef tenderloin served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed yukons and local vegetables.

Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables. (meatloaf: short rib, chuck, brisket and bacon)

16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons and local vegetables.

Overnight braised beef short rib, topped with roasted heirloom tomato demi-glace over Chef T’s jalapeño cheese grits and local vegetables.

Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables.

Blackened Florida shrimp, T’s jalapeño cheese grits, alligator andouille, corn crema, and cotija.

Day Boat Ahi served pan roasted RARE topped with sesame soy glaze and local mango Pico over wild grains and local vegetables.

Daily selection of local snapper served pan roasted with honey- dijon beurre blanc over wild grains and local vegetables.

Market choice of local grouper, fire grilled with house seasoning and Florida jumbo gulf shrimp, finished with low country crème over wild grains and local vegetables.

Fire grilled and finished with house chimichurri and aji amarillo crema served over wild grains and local vegetables.

Pulled spaghetti squash, heirloom roja tomato salsa, charred local sweet corn, cojita cheese, fresh pico and cilantro pesto.

with cream cheese icing.

topped with brulee’d bananas, fresh whipped crème and ‘nilla wafer crumble.

strawberry vanilla ice cream & graham cracker crumb.

served with seasonal berry coulis and fresh whipped cream.

With oreo crumb and fresh whipped cream.