Tide House Waterfront Restaurant - Stuart, FL

Creamy middleneck clam chowder.

Southwestern style chicken soup.

A giant slab of baked, buttered and herbed dough. With olive oil dip.

A basket of crispy fried chicken tenders with our almost-famous “TideHouse” dipping sauce.

4 deviled eggs topped with honey hot bacon bits.

Ahi Tuna, wonton chips, seaweed salad avocado.

2 fried fish tacos, mango-pineapple salsa, pickled red onions, cilantro.

Creamy mac and cheese mixed with sausage chunks, bacon, pepper flakes, crispy onions and parsley.

Whole Edamame charred with onions, peppers and a bit of spice.

Crispy fries smothered in buffalo chicken & cheese dip sauce, bacon bits, pepper flakes, and scallions.

Traditional chick pea hummus with veggies and pita chips.

Creamy buffalo chicken and cheese dip with pita chips.

A dockside classic served with veggies and pita chips.

Warm pretzel with a warm cheese dip with mustard.

Mozzarella, Parmesan, garlic, olive oil and fresh tomato.

Bacon, sausage, fresh mozzarella, tomato sauce and parmesan.

Shaved ribeye, crumbled bleu cheese, roasted tomatoes, balsamic glaze.

Spicy Ranch, jack and cheddar cheese, jalapenos, blackened chicken breast, roasted tomato and scallions.

Alfredo sauce, sautéed Atlantic shrimp, mozzarella, parmesan, roasted garlic, sautéed onions and peppers.

Blackened chicken, bacon, ranch, mozzarella and scallions.

Mozzarella, ribeye, mushrooms, onions, red peppers and cheese sauce.

Spring mix, cucumber, tomato, red peppers, parmesan cheese, balsamic vinaigrette.

Romaine, parmesan cheese, bacon, croutons, tomatoes, and caesar dressing.

Buckwheat noodles, edamame, pickled onion, broccoli, cucumber, carrots, red pepper, cilantro, wakame, crispy won tons and our asian dressing.

Spring mix, tomato, avocado, artichoke, pickled onions, peppers, roasted corn, cucumber, Avocado vinaigrette.

Romaine, pickled red onion, peppers, bacon, cheddar cheese, fried onion crunchies, spicy sriracha ranch.

Oven roasted Turkey, bacon, lettuce, tomato, avocado with sriracha aoli mayonnaise and whole wheat bread.

Oven roasted Turkey, bacon, lettuce, tomato, avocado with Sriracha aoli mayonnaise and whole wheat bread.

Shaved Prime Rib, sautéed onions & peppers topped with cheese sauce on a baguette.

Corn flake encrusted fresh catch in a nashville hot spicy Rub, toasted bun, slaw, tomato and pickles.

Steak burger, toasted bun, lettuce, tomato, onion, pickles, swiss cheese, and “secret sauce”.

Loaded with italian sausage, onions and peppers, marinara sauce and mozzarella cheese on a toasted hoagie roll.

Grilled chicken breast, sautéed mushrooms, swiss cheese, lettuce, tomato, onion and pickles.

Chickpea hummus, Romaine, mozzarella, olives, pickled onions, Julienne carrots, cucumber and balsamic vinaigrette. (Vegetarian).

Blackened chicken breast, spicy ranch, jalapenos, pickled onions, tomato and pepperjack cheese on ciabatta.

Classic Caesar dressing, romaine, parmesan cheese and grilled chicken breast.

Sautéed Fresh Catch, thousand island, saurkraut, swiss cheese on marbled rye.

Grilled chicken breast, tomato, mozzarella, pickled onions, fresh basil and balsamic aoli.

Macadamia nut crusted sautéed 'Daily Fresh Catch', pineapple salsa, Hawaiian brown rice and vegetables.

Florida shrimp sautéed in a Korean BBQ sauce with assorted veggies over sautéed zoodles (zucchini noodles).

14oz. Black Angus NY Strip topped with crumbled bleu cheese and roasted garlic cloves with mashed potatoes and sautéed vegetables.

Fresh catch sautéed with traditional cajun spice, French fries, and vegetables.

Grilled chicken breast with grilled pineapple ring & soy and ginger glaze, Hawaiian brown rice and sautéed vegetables.

Crispy fried Fresh Catch and a bowl of vegetable stir fried rice, with a soy and ginger glaze and spicy mayo.

Grilled chicken breast and vegetable tossed in a creamy Alfredo sauce with calamarata pasta. (substitute shrimp $4.95)

Made in the Keys.