ALBA - Seaside Italian - Sunny Isles Beach, FL

Skirt steak, two fried eggs, cheddar cheese, pico de gallo, chipotle aioli

Scrambled egg whites, avocado, baby spinach, sundried tomato, feta and basil

Bacon, egg, lettuce, tomato, creamy chipotle aioli

Ham, swiss cheese on white bread

Maple syrup or hazelnut chocolate

Served with maple syrup and butter

Selection of breads, served with jelly, butter or cream cheese.

Baby spinach, feta cheese, caramelized onion

Italian sausage, bell pepper, sweet onion, mozarella cheese

Two pouched eggs, canadian bacon, english mun and hollandaise sauce

Two scrambled eggs, crispy bacon, american cheese, toasted croissant

Spiced coleslaw, mini pickles

Romanesco sauce, fresh lemon

Chopped parsley, cajun spice

Blue cheese, celery sticks

Spiced barbecue, French fries

Crudités, toasted pita bread

Kaiser bun, dill pickles

Kaiser bun, dill pickles

Cucumber, tomato, chopped lettuce, red onions, fresh mint yogurt

Organic hard boil egg, black olive, bell pepper, anchovies, potato, albacore tuna, green beans, balsamic vinaigrette

Crisp romaine lettuce, parmigiano reggiano, crispy herbs croutons, classic caesar dressing

Red onions, fresh parsley, lemon, tomato, cucumber, sweet curry spice

Local‎ tomato, cucumber, pesto sauce

Pineapple, cantaloupe, honeydew, grapes, berries, banana, mango, honey greek yogurt

Pepperoni, ham, mushroom, mozzarella, oregano

Zucchini, yellow squash, bell pepper, black olive, mozzarella, fresh basil

Tomato, mozzarella, oregano, black olive

Flat bread, pork, tomato sauce, monterrey jack cheese, mozzarella and onion

Tomato relish

Classic chimichurri sauce

Marinated grouper, coconut milk, pineapple, bell pepper, lime, curry, cilantro

Cocktail sauce, smoked salmon, tomato, lettuce

Stued iceberg lettuce with shrimp, lobster, smoked salmon, tomato, cucumber, capers, cocktail sauce

Endive salad, toasted seeds and shallot vinaigrette

Spiced tomato coulis and basil coulis

Mignonette sauce and american cocktail sauce

Sweet spiced whisky & aromates

Creamy vegetable salad and warm brioche toast

Hawaiian heart of palm and citrus vinaigrette

Chives, tomato, shallots and crispy potatoes

Mango relish and green tomato coulis

Local farm baby romaine lettuce, herbed crouton with parmesan reggiano

Hearty iceberg lettuce, hard-boiled egg, smoked bacon, sun ower seeds with maytag blue cheese dressing

Roasted pear, local goat cheese with shallot vinaigrette

Green lentil with speck prosciutto

Green‎ beans, baby tomato and citrus sauce

Vegetable stew and basil beurre blanc

Local farm roasted tomato and ngerling potatoes

Mussels, rock shrimp, calamari, market fish and creamy lobster bisque

Pumpkin potato gnocchi and red wine sauce

Brussels sprouts, crispy polenta, southern comfort sauce

Hand cut steak potato, sweet garlic and herb butter

Mushroom ragout and trued demi-glace

Banana lemon compote and vanilla bean ice cream

Chocolate and caramel sauce

Sunday chocolate ice cream

And bourbon vanilla ice cream

And coconut ice cream

Creme brulee with almond twist