Sliced buffala mozzarella served on sliced Tomatoes, with fresh basil And extra virgin olive oil
Pan fried fresh mozzarella with marinara sauce
Baked Portobello mushrooms stuffed with goat Cheese, wrapped in Italian bacon and served Over sauteed spinach
Assorted Italian cold cuts served with olives And shaved parmesan
Thinly sliced fillet mignon served with arugula, shaved parmesan, lemon and extra virgin olive oil
Thinly sliced salmon topped with spinach, red onions, capers, lemon and extra virgin olive oil
Fresh black mussels sauteed in wine sauce, fresh tomatoes and fresh herbs
Fried baby calamari and zucchini served with marinara sauce
Traditionally made
Mixed greens with fresh mozzarella, Roasted peppers, walnuts, with balsamic Vinaigrette dressing
Scallops, calamari, shrimp, mussels & clams with celery, fresh tomatoes, on top of a house salad
Authentically prepared
Mixed greens with tomatoes
Fresh arugula, julienne carrots, cucumbers and fresh tomatoes tossed in an aged balsamic vinaigrette
Mixed salad with fresh tomatoes, parmesan, Slices of grilled or breaded chicken balsamic vinaigrette
Italian style risotto with mixed mushrooms And white truffle oil
Risotto with shrimp, spinach & parmesan
Mixed seafood risotto With fresh tomatoes
Penne in a shallot pink sauce flambé With vodka
Spaghetti served with an authentic Bolognese Style meat sauce
Italian bacon, onions, eggs With a touch of heavy cream
Mozzarella, feta, gorgonzola & parmesan with cream
Penne in light garlic and oil with fresh spinach, Pine nuts and sundried tomatoes
Homemade potato gnocchi in a tomato and basil Sauce topped with fresh mozzarella
Lasagna made with meat ragu, fresh tomato Sauce and layered with mozzarella cheese And béchamel sauce
Linguini with shrimp, roasted pine nuts tossed in a light basil pesto sauce
Fresh ravioli stuffed with lobster, crab, scallops and shrimps served with a chardonnay aurora sauce
Fresh ravioli stuffed with ricotta cheese and spinach with butter sauce & shrimp
Spaghetti with shrimp, calamari, scallops, mussels and clams with tomato sauce
Chicken breast sautéed with Marsala wine and Fresh mix of mushrooms
Baked breaded chicken breast topped with fresh Tomato sauce and mozzarella cheese
Chicken breast sautéed with olive oil, garlic, Caper berries, white wine & lemon sauce
Oak grilled prime cut filet mignon (oz) topped with green peppercorn sauce
Grilled skirt steak marinated with rosemary, thyme, garlic and extra virgin olive oil
Marinated NY strip steak
chicken breast filled with ham and topped with mozzarella & parmesan
Fresh tilapia sautéed in chardonnay wine with Caper berries and fresh lemon
Salmon fillet baked in oven on cedar planks, black olives fresh tomatoes and herbs with a balsamic vinegar reduction
fresh mussels, clams, calamari, shrimp and spinach sautéed in a light tomato broth with crostini bread
Tomato sauce mozzarella and basil
Tomato sauce, mozzarella cheese, bacon, pepperoni, sausage
Tomato sauce, mozzarella cheese, black olive, ham
Fresh tomato, green and red pepper, Artichoke heart and parmesan cheese
White pizza with fresh tomatoes, prosciutto, Arugula and olive oil
White pizza with mozzarella, shrimp, arugula And olive oil
Tomato sauce, mozzarella and pepperoni
mozzarella, feta, gorgonzola & parmesan
Apple Tarte with whipped cream
Mango, Coco, Lemon, Orange
Mousse Hazelnut
Chocolate Wine
with fries or spaghetti with butter or red SC
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
