26 Sushi & Tapas - Surfside, FL

Real truffle fries with aged parmesan cheese.

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

2 per order

Miso marinated Chilean seabass served with roasted wild mushrooms, scallions, coconut-citric jasmine rice, and pickled veg.

Salmon tempura, sauteed on the wok with bourbon tare sauce, udon noodles, cherry tomatoes, sweet soy sauce, and sesame seeds.

Tofu tempura, sauteed on the wok with bourbon tare sauce, udon noodles, cherry tomatoes, seasonal veg, scallions, and sesame seeds.

Pan seared branzino, served with truffle butter glazed potatoes, white asparagus, green pea ragout with beer and yuzu air

Seared tuna steak with tamarind and yuzu glaze, served with crispy quinoa on top of roasted root veg purée and crispy leeks

Roasted salmon, glazed with aji panca sauce, served with stir-fried vegetables and huancaina foam

Spicy tuna and crispy onions roll, topped with avocado, glazed shiitakenmushrooms, spicy mayo, sweet soy sauce, and sesame seeds.

Spicy tuna and scallion roll, topped with avocado, crispy onion, and spicy mayo

Tuna, avocado, jalapeño, and crispy onion roll topped with yellowtail hamachi, tuna tataki, and spicy ponzu sauce.

Nori outside, salmon, wahoo, and scallion roll, topped with tempura crumbs, yuzu glaze, and rocoto ponzu

Salmon tempura, dynamite, and avocado roll, topped with sweet soy sauce, and wasabi peas.

Krab tempura and avocado roll, topped with dynamite mix and sweet soy sauce.

Soy paper, salmon tempura, and sweet potato roll, topped with avocado and sweet soy sauce

Krab tempura, cream cheese, scallions, and avocado roll, topped with fried plantain, yuzu-sweet peppers glaze, and crispy coconut.

Kimchi, cucumber, avocado, and white asparagus roll, topped with roasted bell peppers glazed with sweet and spicy tamarind bibimbap sauce, scallions, and orange zest

Krab, cucumber, avocado

Salmon, cream cheese, scallions and avocado

Served with coconut rice and sweet soy sauce

Tossed in cinnamon sugar, berries, crispy meringue and buitter dulce de leche or chocolate sauce

Tossed in cinnamon sugar, berries, crispy meringue and buitter dulce de leche or chocolate sauce

Maldon salt and lime juice

Maldon salt, yuzu-sweet pepper glaze, soy sauce, truffle oil, and shaved black truffle.

Spicy ginger sauce

Pan-seared dumpling served with wasabi miso sauce, chili oil and fresh black truffle

Crispy rice pizza topped with guacamole, salmon sashimi, spicy mayo, tomatoes, sweet soy sauce, and sesame seeds

Fire-roasted flour tortilla, breaded mahi-mahi, spicy salsa roja, slaw, fire roasted pineapple salsa, radish, and cilantro

Mahi-mahi tempura battered with Asian slaw, aji amarillo aioli, topped with roasted nuts, and scallions

Crispy rice topped with spicy tuna, spicy mayo, almonds, jalapeño and rocoto ponzu.

Fried shishito peppers tossed with honey ginger sauce and lemon wedges, topped with sesame seeds.

Corvina, ají amarillo leche de tigre, red onions, cilantro, choclo, cancha, braised sweet potatoes, and serrano pepper

White miso, smoked whitefish dashi with kombu, served with tofu, white beech mushroom and scallions.

Red and white quinoa, cucumbers, cherry tomatoes, red onions, avocado, crispy quinoa and cilantro vinaigrette

Mixed Greens, Carrots, Cucumbers, Red Onions, Choclo, Avocado, Cherry Tomatoes, Crispy quinoa, and citrus ginger dressing on the side.

Wakeme, kanikama and veg noodles tossed with spicy mayo, rocoto ponzu, scallions, sesame seeds, topped with a rose of cured salmon, crispy wonton chips on the side and ikura