The Harbour Grill - Surfside, FL

Lightly fried mock scallops tempura, nitro sauce, and sesame seeds.

Layers of spicy tuna, avocado, masago, spicy mayo, crispy onions, and sweet shitake mushrooms with sesame seeds. *Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and a herbed seasalt

Mix green lettuce topped with seaweed salad, shredded mock crab, carrots and daikon. Served with a ginger dressing

Crispy rice topped with spicy tuna and jalapeños

Crispy rice topped with fresh salmon and ikura

Crispy Rice topped with fresh yellowtail and black truffle carpaccio

Tempura faux shrimp bites with house sauce and spicy mayo.

Thin sliced yellowtail in a yuzu ponzu sauce topped with jalapeños and sesame seeds

Fried salmon and avocado onigiri topped with eel sauce

Sushi rice tempura, layers of fresh tuna or salmon, avocado, and tomatoes, topped with spicy mayo, sesame seeds, and eel sauce. *Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Branzino filet served with sautéed green beans and a potato purée.

Pan seared salmon filet, served with homemade fettuccine in a white wine and lemon sauce

Inside out, traditional rolls and hand rolls.

Inside out, traditional rolls and hand rolls. Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Inside out, traditional rolls and hand rolls. Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Inside out, traditional rolls and hand rolls.

Inside out, traditional rolls and hand rolls.

Inside out, traditional rolls and hand rolls. Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Inside out, traditional rolls and hand rolls. Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Inside out, traditional rolls and hand rolls. Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Inside out, traditional rolls and hand rolls. Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Inside out, traditional rolls and hand rolls.

Inside out, traditional rolls and hand rolls.

Served with French Fries .

Served with French fries.

Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

Braised lamb shank served with potato purée, and a mushroom duxelle.

Braised beef cheek served with homemade fresh fettuccine pasta in a veal demi glace and green beans

*Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

*Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

*Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Ground prime ribeye patty on a sesame brioche bun. Dressed with lettuce tomato onions and pickles.

Prime ground ribeye patty served on a brioche sesame bun. Topped with applewood smoked maple beef bacon, crispy onions, and BBQ sauce.

Prime ground rib-eye, topped with beef bacon, caramelized onions, avocado, coleslaw, and onion ring.

Potato gnocchi in a mushroom demi glace

Chicken, vegetables, and noodles.

Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing.

Homemade Moroccan merguez & veal sausage served with a harissa aïoli

French fries topped with house smoked pulled short rib in a truffle beef gravy with bacon bits, scallions, and our signature smoked sauce.

Assortment of homemade Charcuterie served with cornichons, old grain mustard, and crostinis. Charcuterie are handmade and smoked on the premises using natural ingredients only.

Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce

Raw aged pepper crusted beef filet, arugula, artichoke confit, lemon juice, and truffle oil, served with crostini. *Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Breaded popcorn chicken tossed in our nitro sauce.

Thin sliced beef filet house cured in thyme and rosemary for 6 months, served with crostinis and a drizzle of fresh lemon juice and olive oil

Braised ribeye slow cooked in a rich vegetable and spice stew, served in fried soft shell tortillas, topped with guacamole and pico de gallo

Assortment of homemade Charcuterie served with cornichons, old grain mustard, and crostinis. Charcuterie are handmade and smoked on the premises using natural ingredients only.

Sauerkraut slow cooked in duck fat and juniper berries served with house made pastrami, corned beef, veal & olive craft sausage, and potato

USDA certified prime rib-eye served with a roasted plum tomato à la provençale.

USDA certified prime dry aged bone-in rib-eye served with a truffle mushroom salad and a choice of side dish

USDA certified prime center cut filet wrapped with house maple beef bacon, topped with portobello mushrooms, and served with a red wine demi-glace. Steaks are prime certified USDA dry aged for 28 days minimum.

USDA certified prime center cut filet in teriyaki sauce topped with sesame seeds and scallions.

10-ounce center cut crusted with freshly ground black pepper. Served with a peppercorn sauce.

Pan seared veal chop, served with crispy potato gnocchi, sautéed vegetables and a veal demi glace

Grilled chicken breast served with a side dish of your choice.

Grilled baby lamb chops served with French green beans and a potato purée.

Grilled dark chicken meat, topped with caramelized onions.

Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce.

Lightly fried tempura roll, salmon, shitake mushrooms, and scallions, topped with faux krab salad, baked Chilean sea bass, and a su miso dressing. *Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Spicy tuna, avocado, cucumber, and scallions topped with tuna, mango, and crispy onions. *Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Oversized tempura roll with tuna, salmon, white fish, faux krab, avocado, cucumber, and crunchy katsu. *Consuming raw or undercooked seafood, meats may increase your risk of food-borne illness if you have certain illness and medical conditions.

Tuna, avocado, cucumber, topped with salmon, candied lemon, and a mint & cilantro aioli

Salmon, avocado, vegan cream cheese, strawberries and a honey balsamic aioli

Fried mock shrimp, avocado, shitake mushroom, topped with seared salmon and crispy onions

Spicy tuna, cucumber, avocado, topped with sriracha and jalapeños

Yellowtail, scallions, avocado, topped with jalapeños

Baked salmon, cream cheese, avocado, topped with fried plantain, mango, coconut flakes, and eel sauce