Cabo Flats LLC - Sweetwater, FL

Combination of yellow cheddar, white American, grated mozzarella and ditalini pasta. Choice of chorizo, jalapeno, or plain.

Seafood ceviche, 10 avocado fries and Mexican street corn.

10 slices of avocado, panko bread crumbs and roasted garlic cilantro aioli.

Ground chicken, mushrooms, onions, peanuts, sesame oil, cilantro, and a jalapeno ginger glaze, topped with carrots and served with iceberg lettuce cups.

2 empanadas filled with ground beef and cabo’s cheese blend, topped with pico de gallo and cotija cheese. Served with spicy yucatan salsa. Medium spice.

Grilled corn served on skewers, brushed with chipotle lime aioli, cotija cheese and cabo cactus spice.

Yellowfin tuna, avocado, pickled onion, cilantro, tomato, mango dressing, lime juice, sesame oil served in a crispy wonton shell topped with shredded carrots.

Chef’s selection of fresh local seafood marinated in citrus served with pickled onion, cilantro, cucumbers, jalapenos, and corn tortilla chips. Gluten free. Light spice.

Crispy shrimp lightly tempura fried, served with homemade sweet chili sauce.

10 baked, fried, then grilled jumbo wings, tossed in your choice of cabo’s homemade bbq or homemade buffalo hot sauce, and topped with pickled jalapenos and chopped cilantro.

A mound of corn tortilla chips over refried beans topped with pico de gallo, cabo’s cheese blend, pickled jalapenos, black beans, guacamole and crema. Add ground beef or chicken for an additional charge. Vegetarian. Gluten free.

Seafood ceviche, 10 avocado fries, Mexican street corn.

Roasted chicken and tomato soup with guajillo pepper and epazote spice.

Made to order, cabo’s traditional house recipe of avocado, onion, tomato, lime and cilantro. Add fresh diced jalapenos! Vegetarian. Gluten free.

Fish marinated in lime juice, served with cucumber, jalapeno, pickled red onion and cilantro. Gluten free. Light spice.

3 crispy corn tortillas, filled with your choice of chicken or pulled beef, topped with ranchero or tomatillo sauce, shredded lettuce, pico de gallo and cotija cheese.

With ground beef or chorizo. Creamy white cheese with roasted peppers, cabo cactus spice blend and pico de gallo. Gluten free. Light spice.

Marinated adobo chicken, Cabo’s cheese blend and pico de gallo in a large flour tortilla.

Marinated adobo steak, cabo’s cheese blend, onions and pepper in a large flour tortilla.

Braised pork, picked red and onions and cilantro, in a large flour tortilla.

Mixed greens, cabo’s cheese blend, black beans, grilled corn, tomatoes and avocado, topped with chicken or ground beef in a crispy flour, tortilla bowl and tossed with chipotle ranch. Substitute shrimp, mahi or steak for an additional charge.

Romaine hearts tossed in homemade caesar dressing and served with garlic croutons. Add a protein for an additional charge. Gluten free.

Mixed greens, grilled corn, roasted red peppers, tomatoes, cabo’s cheese blend, crispy tortilla strips and cilantro lime vinaigrette. Add a protein for an additional charge. Gluten free.

Chopped romaine, iceberg, jicama, grilled corn, tomatoes, cucumber, avocado, roasted red peppers, black beans, cotija cheese and honey chipotle vinaigrette. Add a protein for an additional charge. Gluten free.

Butter toasted challah bread, cabo’s cheese blend, crispy bacon, roasted garlic tomato aioli served with a bowl of chicken tortilla soup.

Ground sirloin and chorizo mixed with jalapenos and onions, topped with Cabo’s cheese blend, guacamole, and chipotle aioli served on Texas toast. Served with fries, lettuce, tomato, onion and pickle. Light spice.

Grilled chicken breast served on a brioche bun topped with refried beans, avocado, jalapenos & melted cabo’s cheese blend, served with rice and beans.

Braised pork, pickled onions, cilantro and lime wedge, garnished with pineapple.

Ground beef, lettuce, Cabo’s cheese blend, pico de gallo.

Adobo marinated chicken, poblano corn salsa, Cabo’s cheese blend and roasted garlic cilantro aioli.

Fresh caught mahi, jicama pineapple slaw and chipotle aioli.

Fresh caught mahi, jicama pineapple slaw and chipotle aioli.

Adobo marinated steak, guacamole, pico de gallo, green onion and Cotija cheese.

Choice of protein sauteed with onions, bell peppers and poblano peppers with cabo’s homemade fajita sauce, served on a sizzling skillet with flour tortillas, guacamole, pico de gallo and sour cream.

Slow cooked tender beef served with cilantro rice, black beans and plantains.

Roasted poblano pepper served with mexican rice, refried beans over ranchero sauce. Choice of chicken tinga, ground beef, or cheese.

With 1 lb. Of adobo chicken, mexican rice, black beans, cabo’s cheese blend, onions, peppers wrapped in a flour tortilla, topped with your choice of tomatillo, ranchero or mole sauce.

Served with adobo chicken, Mexican rice, black beans and cabo’s cheese blend wrapped in a flour tortilla then fried and topped with cabo’s cheese blend and guacamole.

Queso, shredded beef, chicken tinga, or spinach enchiladas. 3 hand rolled soft corn tortillas served with mexican rice and refried beans topped with your choice of tomatillo, ranchero or mole sauce. Light spice.

Marinated adobo grilled skirt steak, 3 grilled shrimp, cilantro rice, seasonal mixed veggies and plantains. Gluten free.

Pan roasted mahi and shrimp served over corn puree with red bell pepper sauce topped with crispy carrots.

Grilled skirt steak, served over refried beans and chile de arbol sauce, topped with sauteed onions and guacamole, served with a side of plantains and cilantro rice. Light spice. Gluten free.

Pounded thin grilled chicken breast topped with a spinach salad including eggs, red peppers, onion and warm bacon vinaigrette.

Grilled skirt steak marinated in adobo topped with chimichurri sauce and served with cilantro rice, seasonal mixed veggies and plantains. Light spice. Gluten free.

Penne pasta in a tequila tomato cream sauce with chorizo and bacon, topped with Cotija cheese and cilantro. Medium spice.

Braised pork, pickled onions, cilantro, pickled jalapenos and guacamole, served with plantains and your choice of rice and beans. Light spice.

Sauteed shrimp wrapped in bacon served with chorizo fried rice and garlic sauce.

Vanilla ice cream wrapped in pound cake, tossed in cap’n crunch and deep fried, topped with whipped cream and drizzled with chocolate and raspberry sauces.

Warm brownie served with chocolate ice cream, chocolate sauce, topped with whipped cream and a strawberry.

Baked vanilla custard and caramel sauce.

Waffle dusted with cinnamon-sugar, served with salted caramel ice cream, plantains drizzled with caramel sauce topped with whipped cream and a cherry.

Choice of vanilla, salted caramel or chocolate.

Choice of vanilla, salted caramel or chocolate.