Thai Curry Restaurant - Tamarac, FL

Sauteed jasmine rice with eggs, carrot, pea, onion, and scallion.

Chicken, beef, pork, and shrimp.

Crispy rolls of mixed vegetables and clear noodles.

Crispy tofu cut in pieces. Served with rich and sweet chili sauce and ground peanut.

Ground chicken, sweet potato, onion and curry powder wrapped in dumpling skin and deep fried.

Imitation crab and cream cheese wrapped in crispy wonton skin.

Crispy fried shrimps coated with coconut flakes.

Crispy calamari served with sweet chili sauce.

Barbecued Thai style. Served with peanut sauce and cucumber sauce.

Steamed soybean with salt.

Cold seaweed salad.

Chicken dumpling.

Rice noodles sauteed with eggs, bean sprouts, scallion, and ground peanuts.

Rice noodles sauteed with eggs, broccoli, and brown sauce.

Rice noodles sauteed with basil leaves, onions, zucchini, and bell pepper.

Clear noodle sauteed with broccoli, onions, scallions, tomatoes, snow peas, carrots, and bean sprout.

Lettuce, cucumber, tomato, and carrot.

Spicy fried tofu salad with lime juice on a bed of lettuce.

Ground chicken with fresh ginger, peanuts, onions, chopped scallions, and lime juice.

Spicy shrimp salad with lime juice on a bed of lettuce.

Spicy grilled beef mixed with lime juice, onions, and fresh Thai spices.

Spicy seafood salad. Mix seafood, onions, scallions, and cucumber, lime juice, and chili paste.

Spicy and sour soup with chicken, lemongrass, mushrooms, and scallions.

Spicy and sour soup. With shrimp, lemongrass, mushrooms, and scallions.

Chicken with coconut milk, galanga, mushrooms, and scallions.

Shrimp with coconut milk, galanga, mushrooms, and scallions.

Spicy and sour soup. With shrimp, scallop, squid, mussel, lemongrass, and mushroom.

Red curry paste, coconut milk, bamboo shoots, zucchini, bell peppers, and basil.

Panang curry paste, coconut, milk, ground peanut, green bean, and bell peppers.

Bamboo shoots, zucchini, bell pepper, coconut milk, and slightly spicy green curry paste.

Water.

Sparkling water.

Shrimp, mussels, scallops, and squid with Thai curry paste, coconut milk, bamboo shoots, zucchini, bell peppers, and basil. Served with salad and white rice.

Rice noodles sauteed with shrimp, mussels, scallops, squid, egg, scallion, and bean sprout. Served with salad.

Chicken breast serve on a bed of steam mixed vegetables and topped with peanut sauce. Served with salad and white rice.

Breaded chicken breast topped with sweet red chili sauce and over a bed of mixed vegetables. Served with salad and white rice.

Sliced beef steak sauteed with bell peppers and onions. Served with salad and white rice.

Shrimp, mussels, scallops, and squid mix steamed vegetables. Topped with sweet chili sauce. Served with salad and white rice.

Breaded chicken, shrimp, and scallops topped with sweet red chili sauce and served on a bed of mix steamed vegetables. Served with salad and white rice.

Deep fried soft shell crabs. Served with salad and white rice.

Grilled fish served on a bed of steamed mixed vegetables and topped with teriyaki sauce. Served with salad and white rice.

Grilled fish served on a bed of steamed mixed vegetables and topped with teriyaki sauce. Served with salad and white rice.

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Jasmine rice sauteed with sweet basil leaves, onions, zucchini, and bell peppers.

Seared tuna and sliced thin pieces served with ponzu sauce.