FL > Tampa > 33603

Reservations

4703 N. Nebraska Ave., Tampa, FL 33603

Hours of Service:

Tuesday: 11:30am - 3:00pm

Wednesday: 11:30am - 3:00pm

Thursday: 11:30am - 3:00pm

Friday: 11:30am - 3:00pm

Friday: 6:00pm - 10:00pm

Saturday: 11:30am - 3:00pm

Saturday: 6:00pm - 10:00pm

(Hours of Service May Vary)
Caprese

Italian bread drizzled w olive oil, balsamic, stuffed w tomato, fresh mozzarella. basil, fresh greens, salt & pepper

$1.00
Chicken Picatta Salad

Chicken w diced celery, carrot, onion, mixed w lemon, capers, parsley, garlic, olive oil, mayonnaise, served on sliced grilled semolina 'bread w lettuce & tomato

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Chicken Caesar

Sliced​ chicken served on Italian bread w lettuce, pancetta, sun-dried tomato, parmesan & creamy caesar dressing

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Chers Choice Hero

The choicest Italian cold cuts, cheeses, peppers, fresh greens, tomato & dressing served on fresh Italian bread

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Meatball Parmesan

Handmade meatballs & Bolognese sauce topped w parmesan, mozzarella & baked in crusty Italian bread

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Chicken Parmesan

Chicken Milanese stuffed into crusty Italian bread topped w our pomodoro sauce, parmesan & mozzarella cheeses & baked

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Portabello Aioli

Portabellos sauteed in .garlic & olive oil w crushed red pepper, finished w cabernet & served on a bagutte slathered w creamy aioli & loaded w fontina cheese & lettuce

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Sausage, Pepper, Onions

Sausage w peppers & onions sauteed w white nine then loaded into Italian bread w a hint of caesar dressing, parmesan cheese & baked

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Tampa Cheese Steak

Filet Mignon sautéed onions & mushrooms served on a baked hoagie w horseradish nrayo dressing, a blue cheese drizzle & lettuce

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Tampa Chicken Hoagie

Sliced chicken stueteed w onions & mushrooms served on a baked hoagie w horseradish mayo dressing, a blue cheese drizzle & lettuce

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Hot Meatloaf Hoagie

Our delicious handmade meatloaf, sliced, grilled, topped with melted cheddar served on a grilled 12 inch bogie with our French dressing, lettuce & tomato

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Buffalo Chicken Finger

Handmade, breaded chicken breast smothered in buffalo sauce & served on baked bread w mayo, lettuce & tomato

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Mixed Green Salad

Fresh greens w artichoke, scallion, sweet pepper, caper, tomato, cucumber, carrot & olive w our house vinaigrette

$4.95
Caprese Salad

Fresh tomato, sliced buffalo mozzarella & fresh basil over a bed of romaine w balsamic & olive oil & crostini

$6.95
Caesar Salad

Traditional caesar made w anchovy, fresh lemon, garlic, Dijon, olive oil, parmesan cheese & crostini

$7.95
Chicken Rustica

Boneless breast sauteed w crushed red pepper, garlic, capers, olives, tomato & Romano

$13.95
Mini Meatloaf

Beef chuck mixed w eggs, cheese, breadcrumb, tomato, white wine mirepoix herbs & baked

$13.95
Broccoli Aioli

Cut crowns sautéed with garlic, olive oil, crushed red pepper, salt & pepper

$3.95
Green Bean Medley

Fresh​ green beans, carrots & potato steamed then sauteed w garlic & olive oil

$3.95
Smashed Potato

Yukon golds hand smashed w butter, garlic, sour cream buttermilk, cream and milk

$3.95
Lentil Soup & Crostini

Our house soup is made w lentil, onion garlic, carrot, tomato & celery, simmered w while wine & herbs

$3.75
Oysters Rockefeller

Blue point oysters baked in shell topped with mixture of breadcrumb, fresh spinach, Parmesan, shallot and garlic and flavored with Pernod and served with mignonette sauce      -OR-

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Butternut Squash Soup

Butternut squash roasted with onion, honey and brown sugar then pureed and simmered with cream, vegetable stock, a hint of cayenne, cinnamon and nutmeg, served with creme fraiche and snipped chive

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Grilled Pear and Arugula Salad

A​ composed salad of grilled pear, arugula, artichoke, scallion, spicy pecans, Gorgonzola cheese and red wine vinaigrette     -OR-

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Apple, Avocado and Bacon Salad

Mixed greens tossed with granny smith apple, avocado, crispy bacon and tomato with lime vinaigrette

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Lobster Thermidore

Fresh chopped lobster combined with cream, shallot, Parmesan, cognac, tarragon and lemon, returned to the shell and baked    -OR-

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Rack of Lamb

Herb and pecan encrusted New Zealand rack of lamb, roasted and served with blackberry demi glace

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Cassata Rum Cake

Four layers of yellow cake brushed with rum simple syrup, filled with sweet ricotta, pistachio and chocolate, frosted with fresh whipped cream    -OR-

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Profiterole

Light French pastry filled with vanilla bean ice cream, drizzled with chocolate ganache and topped with fresh whipped cream

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