FL > Tampa > 33603


4703 N. Nebraska Ave., Tampa, FL 33603

Hours of Service:

Tuesday: 11:30am - 3:00pm

Wednesday: 11:30am - 3:00pm

Thursday: 11:30am - 3:00pm

Friday: 11:30am - 3:00pm

Friday: 6:00pm - 10:00pm

Saturday: 11:30am - 3:00pm

Saturday: 6:00pm - 10:00pm

(Hours of Service May Vary)

Italian bread drizzled w olive oil, balsamic, stuffed w tomato, fresh mozzarella. basil, fresh greens, salt & pepper

Chicken Picatta Salad

Chicken w diced celery, carrot, onion, mixed w lemon, capers, parsley, garlic, olive oil, mayonnaise, served on sliced grilled semolina 'bread w lettuce & tomato

Chicken Caesar

Sliced​ chicken served on Italian bread w lettuce, pancetta, sun-dried tomato, parmesan & creamy caesar dressing

Chers Choice Hero

The choicest Italian cold cuts, cheeses, peppers, fresh greens, tomato & dressing served on fresh Italian bread

Meatball Parmesan

Handmade meatballs & Bolognese sauce topped w parmesan, mozzarella & baked in crusty Italian bread

Chicken Parmesan

Chicken Milanese stuffed into crusty Italian bread topped w our pomodoro sauce, parmesan & mozzarella cheeses & baked

Portabello Aioli

Portabellos sauteed in .garlic & olive oil w crushed red pepper, finished w cabernet & served on a bagutte slathered w creamy aioli & loaded w fontina cheese & lettuce

Sausage, Pepper, Onions

Sausage w peppers & onions sauteed w white nine then loaded into Italian bread w a hint of caesar dressing, parmesan cheese & baked

Tampa Cheese Steak

Filet Mignon sautéed onions & mushrooms served on a baked hoagie w horseradish nrayo dressing, a blue cheese drizzle & lettuce

Tampa Chicken Hoagie

Sliced chicken stueteed w onions & mushrooms served on a baked hoagie w horseradish mayo dressing, a blue cheese drizzle & lettuce

Hot Meatloaf Hoagie

Our delicious handmade meatloaf, sliced, grilled, topped with melted cheddar served on a grilled 12 inch bogie with our French dressing, lettuce & tomato

Buffalo Chicken Finger

Handmade, breaded chicken breast smothered in buffalo sauce & served on baked bread w mayo, lettuce & tomato

Mixed Green Salad

Fresh greens w artichoke, scallion, sweet pepper, caper, tomato, cucumber, carrot & olive w our house vinaigrette

Caprese Salad

Fresh tomato, sliced buffalo mozzarella & fresh basil over a bed of romaine w balsamic & olive oil & crostini

Caesar Salad

Traditional caesar made w anchovy, fresh lemon, garlic, Dijon, olive oil, parmesan cheese & crostini

Chicken Rustica

Boneless breast sauteed w crushed red pepper, garlic, capers, olives, tomato & Romano

Mini Meatloaf

Beef chuck mixed w eggs, cheese, breadcrumb, tomato, white wine mirepoix herbs & baked

Broccoli Aioli

Cut crowns sautéed with garlic, olive oil, crushed red pepper, salt & pepper

Green Bean Medley

Fresh​ green beans, carrots & potato steamed then sauteed w garlic & olive oil

Smashed Potato

Yukon golds hand smashed w butter, garlic, sour cream buttermilk, cream and milk

Lentil Soup & Crostini

Our house soup is made w lentil, onion garlic, carrot, tomato & celery, simmered w while wine & herbs

Oysters Rockefeller

Blue point oysters baked in shell topped with mixture of breadcrumb, fresh spinach, Parmesan, shallot and garlic and flavored with Pernod and served with mignonette sauce      -OR-

Butternut Squash Soup

Butternut squash roasted with onion, honey and brown sugar then pureed and simmered with cream, vegetable stock, a hint of cayenne, cinnamon and nutmeg, served with creme fraiche and snipped chive

Grilled Pear and Arugula Salad

A​ composed salad of grilled pear, arugula, artichoke, scallion, spicy pecans, Gorgonzola cheese and red wine vinaigrette     -OR-

Apple, Avocado and Bacon Salad

Mixed greens tossed with granny smith apple, avocado, crispy bacon and tomato with lime vinaigrette

Lobster Thermidore

Fresh chopped lobster combined with cream, shallot, Parmesan, cognac, tarragon and lemon, returned to the shell and baked    -OR-

Rack of Lamb

Herb and pecan encrusted New Zealand rack of lamb, roasted and served with blackberry demi glace

Cassata Rum Cake

Four layers of yellow cake brushed with rum simple syrup, filled with sweet ricotta, pistachio and chocolate, frosted with fresh whipped cream    -OR-


Light French pastry filled with vanilla bean ice cream, drizzled with chocolate ganache and topped with fresh whipped cream


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