Sea salt, olive oil.
Grilled bread, nduja, fennel seed.
Fingerling potatoes, fennel, saffron sofrito.
Grilled bread, fennel pollen.
Cherry tomato, onion, burrata, balsamic, basil.
Beef, Pomodoro, parmigiano, basil.
Gulf shrimp, garlic, lemon, white wine, grilled house bread.
Pistachio, sumac, red onion, goat cheese, sourdough croutons, balsamic.
Mixed greens, radish, tomato, red onion, mozzarella, olives.
Mixed greens, apples, spiced walnuts, gorgonzola, a lemon dressing.
Grilled bread, fruit, and accompaniments.
Chef's daily selections.
Grilled bread, pickled vegetables, and mostarda.
San Marzano tomatoes, mozzarella, basil, olive oil.
Fennel sausage, San Marzano tomatoes, red onion, piquillo peppers, mozzarella, ricotta.
Basil pesto, goat cheese, ricotta, fontina, sun-dried tomatoes.
Spicy nduja sausage, San Marzano tomatoes, arugula, ricotta.
Cremini and shiitake mushrooms, caramelized onion, mozzarella, Parmigiano Reggiano, balsamic.
Lamb jus, roasted carrots, and potatoes, orange gremolata.
Cannellini beans, tomato, kale, basil emulsion.
Yukon golden mash, grilled asparagus, mushroom sugo.
Chili mustard glaze, zucchini, cherry tomato, fregola, grilled asparagus.
8 oz. Gorgonzola gnocchi, sauteed greens, red wine sugo.
Mushroom marsala Sugo, broccolini, herb whipped butter.
Chef's daily preparation.
Tomato Sugo, olive oil, basil.
Oxtail, pine nuts, currants.
Basil, pine nuts, gulf shrimp.
Veal, beef, pork, sofrito.
Fennel sausage, tomato.
Mushroom ragu, garlic, thyme, burro fuso, 63-degree egg.
Braised rabbit, carrots, white wine, black pepper Panna acids.
Chicken cutlet, spaghetti, mozzarella, granna padano, pomodoro.
2 meatballs, pomodoro.
Eggplant, spaghetti, mozzarella, granna padano, pomodoro.
Eggplant Parm and chicken Parm. Joe Maddon's favorite.
Gardein chicken, Daiya vegan cheese, Pomodoro, spaghetti.
beyond meat Italian sausage, Daiya vegan cheese, San Marzano tomatoes.
Beyond meat and Italian sausage, sofrito, penne or spaghetti.
Espresso, mascarpone, cocoa.
Seasonal berries.
Peanut butter, toffee, screwball peanut butter whiskey.
Flourless chocolate cake, chocolate ganache, raspberry sauce, vanilla ice cream.
Ricotta sweet cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.