Bulla Gastrobar - Tampa, FL

Fermin serrano ham, aged 15 months. Served with crostini

Acorn-fed 1% Iberico Ham. Served with crostini

Marinated and cured pork collar, pimenton, garlic, and sea salt. Served with crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Traditional Spanish chilled vegetable soup

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano

Marinated olives with thyme, orange peel and garlic

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Toasted crispy ethereal bread brushed with fresh tomato

Crispy potato cubes, spicy brava sauce, aioli

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Serrano ham croquettes, fig jelly

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice

Baby spinach, chickpeas, lemon cream

Serrano-caesar dressing, Manchego cheese, homemade croutons

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue

Toasted almond slivers, goat cheese frosting *Contains Licor 43

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas

Made with fresh squeezed lemon juice

Made with fresh squeezed lemon juice

Made with fresh squeezed lemon juice

75 ml

Fermin serrano ham, aged 15 months. Served with crostini

Acorn-fed 1% Iberico Ham. Served with crostini

Marinated and cured pork collar, pimenton, garlic, and sea salt. Served with crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Traditional Spanish chilled vegetable soup

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Catalan Style pork & ground beef, bechamel, mahon cheese, truffle oil

Chicken croquettes, aioli

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad

Served with homemade tartar sauce

Artichoke hearts, lemon, mint aioli

"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla

Grilled octopus, corn puree, salsa criolla, cracked pepper

Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano,

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

Serrano-caesar dressing, Manchego cheese, homemade croutons

Crispy flatbread, Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano

Marinated olives with thyme, orange peel and garlic

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano

Toasted crispy ethereal bread brushed with fresh tomato

Crispy potato cubes, spicy brava sauce, aioli

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Serrano ham croquettes, fig jelly

Tomatillo salsa, jalapeño, fried chickpeas, grilled flatbread slices

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Valencia style rice, shrimp, clams, chicken, calamari, red sofrito, saffron

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas

Pan seared chicken, Serrano ham, red pepper stew, shishito peppers, steamed rice

Valencia style rice, chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue

Toasted almond slivers, goat cheese frosting *Contains Licor 43

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Made with fresh squeezed lemon juice

Made with fresh squeezed lemon juice

Made with fresh squeezed lemon juice

75 ml

Fermin serrano ham, aged 15 months. Served with crostini

Acorn-fed 1% Iberico Ham. Served with crostini

Marinated and cured pork collar, pimenton, garlic, and sea salt. Served with crostini

Traditional Spanish mildy spicy pork sausage, served with crostini

Cured Iberian pork loin. Served with crostini

Sausage cured with black pepper, garlic, and herbs. Served with crostini

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini

Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini

Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Traditional Spanish chilled vegetable soup

Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad

Served with homemade tartar sauce

Grilled octopus, corn puree, salsa criolla, cracked pepper

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

Marinated olives with thyme, orange peel and garlic

Pork and ground beef meatballs, Manchego cheese, tomato sauce

Toasted crispy ethereal bread brushed with fresh tomato

Crispy potato cubes, spicy brava sauce, aioli

"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli

Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips

"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes

Serrano ham croquettes, fig jelly

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips

Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano,

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron

Baby spinach, chickpeas, lemon cream

Baby spinach, chickpeas, lemon cream

Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue

Toasted almond slivers, goat cheese frosting *Contains Licor 43

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas

Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas

Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas

Made with fresh squeezed lemon juice

Made with fresh squeezed lemon juice

Made with fresh squeezed lemon juice

75 ml