Grille 54 - Tampa, FL

An oven baked loaf of French bread filled w/ spinach, garlic, & parmesan cheese.

Sausage‎ & parmesan served w/ marinara sauce & buffalo chicken served w/ a spicy marscapone cheese sauce.

Pork dumplings sautéed in a sweet peanut Thai dressing.

Slow simmered pork belly in our own sweet & spicy BBQ sauce topped w/ fresh coleslaw.

Traditional Italian hand-rolled meatballs topped w/ authentic Italian tomato sauce & sweet mascarpone cheese.

Rare beef tenderloin pounded paper thin, topped w/ arugula, capers, shaved parmesan, & extra-virgin olive oil served w/ baked crostinis.

Dusted w/ seasoned bread crumbs, fried, & served in our homemade marinara sauce.

Shaved ribeye, sautéed onions & mushrooms, American & provolone cheese & roasted red pepper aioli.

Dusted calamari flash-fried & served w/ spicy marinara sauce. “Try it calamari Roberto Style: topped w/ a sweet & spicy mixture of peppers & vinegar & served w/ a sweet pepper aioli.”

Simmered in garlic-thyme butter & served w/ freshly baked crostinis.

Breaded eggplant layered w/ mozzarella, tomatoes, arugula, & fresh basil. Topped w/ shaved parmesan then drizzled w/ extra-virgin olive & aged balsamic vinegar. (Served hot or cold)

Creamy artisan cheese blended w/ maine lobster & fresh spinach served w/ homemade tortilla points.

Ripe beef steak tomatoes, mozzarella cheese, & fresh basil. Dressed w/ extra-virgin olive oil & aged balsamic vinegar.

As authentic as you can get. Seasoned jumbo lump Maryland blue crab meat served w/ a garlic aioli.

Bacon wrapped, wood-grilled, & served w/ honey-jalapeno sauce

Shallot, garlic, fresh herbs, white wine butter sauce.

Traditional New England Style lobster roll. Fresh cooked lobster meat, tossed w/ mayonnaise & celery, served on grilled mini buns.

A daily selection of homemade soup by our chef.

Our‎ version of the French classic.

Fresh snow crab in a rich sherry cream bisque.

Assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, & roasted pine nuts. Served w/ raspberry-walnut vinaigrette.

Fresh Maine lobster meat, roasted corn, diced tomato, & smoked bacon dressed w/ our spicy-creamy Italian dressing.

Romaine lettuce, parmesan, & garlic-roasted croutons tossed in our homemade caesar dressing & topped w/ wood-grilled chicken.

Crisp‎ greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, & garlic-roasted croutons. Topped w/ wood-grilled chicken & served w/ a citrus-herb vinaigrette.

Fresh iceberg w/ tomatoes, cucumbers, kalamata olives, pepperoncinis, red onions, & feta cheese served w/ our signature Greek vinaigrette. Topped w/ wood-grilled chicken.

With seasoned meats & cheese. Topped w/ our house red sauce.

Homemade meatballs & our house red sauce.

Al dente pasta served w/ our homemade meatballs, sausage, & fresh chopped tomatoes, all topped w/ mozzarella & baked in a piping hot cast-iron skillet.

Tossed in a rich parmesan cream sauce & topped w/ a wood-grilled chicken breast.

House-made pasta w/ extra virgin olive oil, diced chicken, sliced garlic, & fresh herbs.

Sautéed w/ capers & lemon-butter served on a bed of pasta.

Veal scallopini w/ tomatoes, mushrooms, eggplant, artichokes, & pistachio nuts, served in a white wine butter sauce over a cappellini cake.

Veal scallopini w/ asparagus, artichokes, tomatoes, & pine nuts served over mascarpone polenta served in a white wine butter sauce.

Chicken‎ breast stuffed w/ ham, Swiss & cheddar cheeses, breaded & pan seared. Served w/ Alfredo sauce.

Topped w/ mozzarella & our house red sauce, served w/ a side of pasta of the day.

Sautéed maine lobster served in a truffled Romano butter w/ fresh basil & thyme.

Served w/ gemelli pasta in a lemon butter caper sauce w/ crispy prosciutto.

Linguine topped w/ lobster, shrimp, & scallops, in a spicy red sauce.

Chicken scallopini, crisp prosciutto, & fresh sage w/ a cognac cream demi glaze all resting on roasted garlic potato puree. Finished w/ baked mozzarella.

Eggplant parmesan & grilled chicken breast topped w/ spinach cream sauce & mozzarella cheese.

10‎ oz burger cooked to temperature. Topped w/ gouda cheese, prosciutto, onion rings & kalamata olive aioli. Served w/ house cut black truffle fries.

A mixture of kobe beef, prime beef & bison meat, all topped w/ goat cheese, a caper-raisin mayo, bacon & foie gras medallions. Cooked to your liking & served on grilled focaccia bread. Accompanied w/ fried potatoes.

Twin wood-grilled chicken breasts topped w/ a spinach-cream sauce w/ mozzarella & diced tomato baked on top

Twin wood-grilled chicken breast topped w/ garlic, red onion, tomato, feta cheese & extra virgin olive oil.

Wood-grilled chicken breast topped w/ goat cheese, oven roasted tomatoes, & artichoke hearts, all drizzled w/ a balsamic glaze.

Naturally lean & bursting w/ bold, beefy flavor.

This USDA prime cut has a full-bodied texture that is slightly firmer than a rib-eye.

An‎ outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.

The most tender cut of corn-fed Midwestern beef.

Traditional soy & bonito broth w/ shiitake mushrooms, wakame, tofu, & scallions.

Steamed‎ Japanese soy beans garnished w/ kosher salt

Sweet & spicy cucumber salad w/ crabstick, smelt roe, & sesame seeds.

Japanese marinated wakame w/ crabstick

Seasoned squid salad

Tuna, salmon, white fish, yellowtail & avocado tossed in a cilantro lime marinade. Served w/ a side of wonton chips.

Thinly sliced smoke salmon, cucumber, red onion, arugula, capers, & tamago tossed w/ balsamic glaze & basil thyme garlic olive oil. Topped w/ shaved Parm & wonton chips.

Lobster fritters fried to perfection & served w/ cajun aioli & spicy lime sauce.

Sesame seed seared tuna w/ ponzu sauce.

Lobster meat, cream cheese, onion, & celery mixed & wrapped in a wonton pastry then deep fried.

Sliced tuna, salmon, & yellow tail.

Cucumber & sesame seeds

Fresh tuna

Spicy marinated tuna & cucumber.

Tuna, salmon, shrimp, & whitefish over a California roll.

Real crab claw meat, avocado, & cucumber.

Crabstick, avocado & cucumber

Avocado, cucumber, carrot, asparagus, & red pepper.

Tempura‎ shrimp, avocado, pineapple, cucumber, & toasted coconut flakes.

Chopped fresh scallops marinated in spicy mayo & smelt roe rolled w/ cucumber & tempura chips.

Tempura shrimp, avocado, cucumber, spicy mayo, & smelt roe.

Spicy yellow tail, cucumber, scallion, & smelt roe.

Tempura shrimp, snow crab, crabstick, avocado, & cucumber roll. Topped w/ spicy mayo, black tobiko, & eel sauce.

Spicy‎ marinated salmon, smelt roe, scallion, & cucumber.

Spicy tuna, cream cheese, crabstick, & asparagus.

Tempura grouper, cucumber, spicy mayo, & scallion.

Fried soft-shelled crab, cucumber, avocado, smelt roe, & spicy mayo.

Smoked salmon, cucumber, & cream cheese.

Buffalo fried chicken, carrots, & celery. Topped w/ blue cheese mascarpone & buffalo sauce.

Eel, crabstick, cream cheese, &cucumber topped w/ eel sauce.

Spicy tuna, shrimp, cream cheese, & asparagus roll topped w/ tempura whitefish, avocado, scallions, smelt roe, & eel sauce.

Fried scallop, tempura onion, cream cheese, & cucumber roll topped w/ avocado, spicy mayo, & eel sauce.

Tempura shrimp, cream cheese, & asparagus roll topped w/ oven baked salmon, spicy mayo, smelt roe, scallions, & jalapenos.

Spicy‎ tuna & salmon, cream cheese, & cucumber roll tempura fried. Topped w/ eel sauce & spicy mayo.

Seared beef tenderloin, shiitake mushroom, asparagus, & red bell pepper roll tempura fried & topped w/ chili & eel sauces.

Lobster meat, cucumber, & spicy mayo roll served tempura fried topped w/ eel sauce & spicy mayo.

Tempura plantains & creme cheese wrapped w/ soy paper. Topped w/ fresh sliced strawberries & coconut lime sauce.

Tempura shrimp, cream cheese, & asparagus roll topped w/ chopped shrimp & crabstick served w/ a cool napa cabbage, tomato, red onion, & tuna tossed in cajun aioli.

Combination of a tempura lobster roll & tempura cowboy roll w/ chili sauce, spicy mayo, & eel sauce.

Spicy chopped shrimp & crabstick, cream cheese, & cucumber roll topped w/ tuna, tempura chips & eel sauce.

Lobster‎ claw meat, snow crab, avocado, asparagus, scallion, & jalapeno. Topped w/ seared beef tenderloin & tuna, jalapeño smelt roe, wasabi aioli, & sriracha

Snow crab, avocado, & asparagus roll topped w/ salmon, tuna, tempura chips & eel sauce.

Crabstick, cream cheese, & cucumber roll topped w/ avocado. Served w/ baked dynamite & eel sauce.

Tuna, XO sauce, & asparagus roll topped w/ red & white tuna & XO sauce. (XO sauce: A combination of roasted scallops & gulf shrimp sautéed w/ shallots, diced garlic, spicy chile & oyster sauce finished w/ a hint of extra virgin olive oil.)

Real lobster meat, asparagus, & avocado roll topped w/ seared tenderloin served w/ a wasabi vinaigrette.

Tuna, salmon, shrimp, cucumber, avocado, & smelt roe in soy paper.

Cream cheese, avocado, cucumber, tempura onion, & chop shrimp & crab stick. Topped w/ snow crab, tempura chips, wasabi aioli, & sriracha.

Crabstick,‎ cream cheese, smelt roe, & cucumber rolled & cut into 5 pieces. Each topped w/ a blend of oven-baked chopped shrimp, crabstick, & spicy mayo garnished w/ a dab of sriracha sauce.

Tempura grouper, cucumber, spicy mayo, & scallion roll topped w/ real snow crab meat.

Shrimp,‎ whitefish, salmon, tuna, mixed greens, cucumber, & avocado rolled in rice paper. Served w/ wasabi vinaigrette.

Tuna, avocado, & asparagus roll topped w/ spicy tuna.

Chopped shrimp & crabstick w/ spicy mayo, asparagus, & cream cheese roll topped w/ tiger shrimp & spicy mayo.

Spicy tuna, cucumber, avocado & tempura chips roll topped w/ real snow crab meat & spicy mayo.

Spicy salmon, cucumber, & avocado roll topped w/ fresh salmon, lemon zest, & smelt roe.

An assortment of our finest sashimi, chef's choice!

8 pc the bomb, 4 pc spicy tuna & 4 pc spicy salmon.

12 pc tempura lobster, 4 pc Mexican roll & 4 pc Tampa roll.

France

France‎

France

France

France

(Split), CA

France

Ca

Argentina

Ca

Russian River, CA

Napa, CA

Ca

Napa, CA

Napa, CA

Washington

St. Helena, CA

Napa, CA

Napa,‎ CA

Glenn Ellen, CA

Napa, CA

Sonoma, CA

New Zealand

Sonoma,‎ CA

New Zealand

Napa, CA

Napa, CA

Veneto, Italy

Aquileia, Italy

Alto Adige, Italy

Sonoma Coast, CA

Monterey, CA

Los Carneros, CA

Oregon‎

Ca

Livermore Valley, CA

Italy

Columbia Valley, WA

Germany

Ca

Ca‎

Napa, CA

Castello Diablo, Chile

Italy

Ca

Mendoza, Argentina

Argentina

Mendoza,‎ Argentina

Mendoza, Argentina

Ca‎

Italy

Sonoma, CA

Sonoma, CA

300 ml bottle

375 ml bottle

300 ml bottle

Napa, CA

Napa, CA

Napa, CA

Napa, CA

Napa, CA

Napa, CA

Napa, CA

Napa, CA

Napa, CA

Napa, CA

Napa, CA

Napa, CA

Alexander Valley, CA

Napa, CA

Napa,‎ CA

Napa, CA

A.L.C 5.2%

A.L.C‎ 5.6%

A.L.C 4.2%

A.L.C 5.1%

A.L.C 4.1%

A.L.C 6.1%

A.L.C 5.2+%

A.L.C 5.2%

A.L.C 4.4%

A.L.C 5+%

A.L.C 4.1+%

A.L.C 3.5%

A.L.C 5%

A.L.C 9%

A.L.C 4.6%

A.L.C 4.5%

A.L.C 4.2%

A.L.C 5%

A.L.C‎ 4.2%

A.L.C 4.6%

A.L.C 9.5

A.L.C 4.1%

A.L.C 4.7%

A.L.C‎ 5%

A.L.C 4.5%

A.L.C 6%

A.L.C 9.2%

A.L.C 4.3

A.L.C 5.5%

A.L.C 4.9

A.L.C 12%

A.L.C 9.1+%

A.L.C 6.1+%

A.L.C‎ 9%

A.L.C 0.05%

A.L.C 5.2%

A.L.C 4.2%

Ciroc vodka, St-Germain liqueur & champagne, mixed w/ an artist's touch & served w/ an orange zest.

Bombay sapphire, freshly muddled cucumber & hand squeezed limes, poured over ice

Grey goose la poire flavored vodka, muddled raspberries, lemons, limes, & a splash of lemon-lime soda.

Three‎ olives smores vodka, smirnoff fluff vodka, godiva dark chocolate, half n half, graham cracker rim. Not just for the camp fire anymore!

Smirnoff vanilla vodka, chambord liqueur & castries peanut rum cream, shaken & rimmed w/ crunchy peanut butter & grape jelly.

Smirnoff vanilla vodka, a shot of freshly brewed espresso shaken w/ kahlúa liqueur & dark crème de cacao

Bombay sapphire, fresh muddled pineapple & sage leaves, & fresh squeezed lemons.

Ciroc peach vodka, peach schnapps, muddled raspberries, & a splash of lemon-lime soda.

Stoli strasberi vodka, bacardi big apple, patrón citrónge, tanqueray rangpur gin, patrón silver, fresh sour mix, a splash of cranberry & lemon-lime soda.

Grand marnier, freshly muddled raspberries, blueberries, strawberries, lemons & limes, mixed w/ simple syrup.

Ketel‎ one vodka, lemon grass extract, basil, hand-squeezed lemons & a splash of club soda.

Wine, brandy, triple sec, simple syrup, muddled fresh fruit w/ a hint of cinnamon. Enjoy it by the glass or by the pitcher

Jose‎ Cuervo Tradicional, fresh sour mix & fresh lime juice, finished w/ a splash of orange juice & a grand marnier floater.

Bacardi grand melon & bacardi peach red, orange juice, pineapple juice & a splash of grenadine.

With bacardi limon

With bacardi dragon berry

With bacardi arctic grape

With bacardi wolf berry

Homemade meatballs topped w/ our house red sauce

Served‎ w/ a side of fries

Served w/ a side of fries

Macaroni noodles mixed in an American & cheddar cheese sauce served w/ a side of fries.

Three hand breaded, all white meat chicken tenders served w/ a side of fries

Tossed in a rich, garlic cream sauce

Choice of cup or cone

Old meeting house heritage goes back to 1947 when Jim Strickland opened on Howard Avenue in Tampa, just two blocks North of the world famous Bern's steak house. It is our honor to serve two seasonal scoops to you of this time honored Tampa legend!

Colossal.‎ Standing over 5 inches tall, our big chocolate cake is layer upon layer of dark moist chocolate cake, sandwiched w/ our silkiest smooth chocolate filling, piled high w/ chunks of cake is one that makes people gawk!

The deepest of chocolate bundts enrobed in chocolate that holds pleasure within. Served warm & topped w/ a scoop of vanilla ice cream & drizzled w/ chocolate syrup!

This is exactly what you imagine would happen when snickers & moist cheesecake meet. Not only is it a guest favorite, it just so happens to be at the top of the staff's list too!

A true Italian classic, made in house. three layers of ladyfingers, soaked in a espresso syrup, filled w/ a sweet marscapone mousse & chocolate shavings. Have it “blessed” w/ XO patron sauce

(This is a gluten free option). A French delicacy w/ our twist. Our chef's prepare a chocolate & vanilla homemade custards.

Chocolate cake w/ a crumb crust. Creamy peanut buer mousse, w/ brownie chunks, Reese's cup pieces, & chocolate truffle.

This cheese cake is so creamy, so smooth, so satisfying it makes the Statue of Liberty smile. We bring this classic to its height in this smooth, luscious rendition made w/ whole eggs & the freshest cream cheese, fried to perfection so every forkful is a memorable moment.

Winner of 4 national pie championships! If you want the true taste of an "Island style" key lime pie, this is it!

Thinly sliced smoked salmon topped w/ arugula, capers, red onions, shaved parmesan cheese, egg, olive oil, & balsamic glaze

Shrimp‎ or pork dumplings served in our house miso soup

Apple, cinnamon & raisins, in a wonton shell & fried. Served w/ a ginger plum wine glaze

Choice of 2

Tempura white sh, avocado, cucumber, scallion &cream cheese roll topped w/ snow crab, tempura chips, masago, eel sauce & spicy mayo

Tuna, salmon & crab stick wrapped in cucumber served w/ sweet vinegar

Tempura shrimp, cream cheese & jalapeño roll topped w/ chopped shrimp & crab, oven baked & finished w/ eel sauce & sriracha

Beef tenderloin, XO sauce, avocado, asparagus & scallions hand roll

Northern Tuscan beans, tender macaroni & seasoned Italian sausage

Corn,‎ avocado, tomato & smoked bacon dressed w/ a spicy-creamy Italian dressing

Carnaroli rice w/ parsley & thyme

With stew tomatoes, wood grilled then baked

Cheese, sausage & pepperoni

With escarole, red & white beans & truffle butter sauce all blessed w/ cold pressed olive oil

Filet pounded & stuffed w/ parsley, hard boiled eggs, parmesan cheese & garlic, slow simmered in our house red sauce & served w/ our pasta of the day

Exotic mushroom risotto w/ truffle cognac cream sauce

Brown butter prosciutto-sage sauce & brandy flamed bosc pears

Red onions, capers, olives, diced tomatoes, whole red chili peppers, garlic & our house red sauce tossed in angel hair pasta

With mixed berries

With preserved jam