made daily!
hot and spicy, served with crisp celery and home made bleu cheese dressing
iced- served with cocktail sauce
lump crabmeat in a light cream sauce, baked, topped with bread crumbs
oysters broiled on the half shell, spinach topped, with a hint of pernod
hand breaded and cooked to order. served with our rich marinara sauce
a seemingly endless basketful! hand breaded and cooked to order
a key west specialty
made with fresh blue crab meat. served with tangy cocktail sauce
a tasty florida treat! hand breaded and fried, served with mustard sauce
filled with three cheeses and bacon. served with sour cream
baked gratinee
lightly breaded, tossed in lemon garlic butter sauce & topped with romano cheese
a true southern favorite!
chopped romaine lettuce and croutons tossed with our made from scratch dressing. topped with freshly grated cheese
chopped romaine lettuce, crisp bacon, blue cheese crumbles, diced avocado, shredded carrots, diced tomato and diced egg with balsamic vinaigrette dressing
crisp rice noodles & almonds over greens, orange slices, sesame ginger dressing
fried calamari, shrimp and scallops over romaine lettuce. topped with artichoke hearts, tomatoes and black olives marinated in our sweet and sour vinaigrette dressing
pecan crusted chicken strips, over baby greens, topped with fried onion curls. served with spicy ranch dressing
iceberg wedge, topped with homemade bleu cheese dressing (or 1000 island) fresh bacon bits and diced tomatoes. served with garlic and olive bruschetta
fresh salmon fillet, served over baby lettuces, with italian vinaigrette dressing, capers, tomato wedges and dill
sliced vine ripened tomato and fresh mozzarella drizzled with eyoo and balsamic vinegar. garnished with fresh basil, sweet and spicy piquante peppers and calamata olives. served with seared sea scallops or grilled jumbo shrimp on a stick over baby greens
baked lump and jumbo crab cake with passion fruit aioli on baby greens with silvered purple onions, home made croutons, tomato wedges, toasted pine nuts and raspberry key lime vinaigrette
grilled chicken strips, served on a bed of caesar salad
voted tampa bay's best! golden fried, served on a toasted roll with lettuce, tomato and home made tartar sauce
our delicious shrimp salad, served with leaf lettuce on a flaky all butter croissant
golden fried, served with lettuce, tomato and honey mustard sauce
charbroiled and topped how you like. served on a toasted roll
charbroiled, or fried grouper, cheese, lettuce, tomato and honey mustard sauce
golden fried. served over shredded lettuce, on a fresh hoagie roll
panko breaded, with lettuce, tomato, cheese and tartar sauce on a toasted roll
two mild, farm raised fillets. golden fried or cajun fried
mild and flaky
two mild farm raised fillets fried in a blend of crunchy panko crumbs, parmesan cheese, garlic, and herbs
with our home made crabmeat stuffing
broiled or pan fried
charbroiled, served with dill hollandaise sauce
a colonnade specialty, charbroiled over an open flame, broiled in lemon butter or golden fried
almond & corn flake coating, served with a sweet & sour pineapple dipping sauce
our primo grouper! lightly fried or broiled topped with fresh lump crabmeat and asparagus spears. served with bearnaise sauce
hand breaded in our unique crunchy bread crumbs!
orange marinated jumbo charbroiled shrimp on a stick served with our unique orange curry dipping sauce over rice pilaf
stuffed with home made fresh crabmeat stuffing and broiled to perfection
sauteed in garlic butter served over pasta
a crunchy coconut breading, served with a side of sweet and sour pineapple dipping sauce
a sampling of all our best shrimp! coconut fried, tropical charbroiled, broiled stuffed and golden fried shrimp
"jumbo" shrimp, served with creamy cole slaw and assorted fresh fruit
the best in tampa! two cakes made with blue crabmeat
broiled in garlic butter, golden fried or sauteed in garlic butter
extra select oysters. hand breaded and golden fried
two whales, hand breaded and golden fried served with our cilantro lime tarter sauce
lump crab meat baked in a light cream sauce
one and half pounds, steamed to perfection, served with drawn butter
broiled to perfection and served with drawn butter
charbroiled tenderloin filet, served with broiled rock lobster tail
broiled rock lobster tail, served with jumbo broiled stuffed shrimp or jumbo fried shrimp
fresh mushrooms and green onions sauteed in garlic and olive oil, tossed with marinara sauce and pasta
fresh mushrooms and green onions sauteed in garlic and olive oil, tossed with alfredo sauce and pasta
asparagus, artichokes, fresh tomatoes, zucchini and mushrooms, sauteed in garlic and olive oil. served over pasta with parmesan grated cheese
gulf shrimp, bay scallops, fresh crabmeat and fresh vegetables sauteed in garlic and olive oil. served over pasta with parmesan grated cheese
jumbo gulf shrimp, extra select oysters and sweet bay scallops - golden fried
charbroiled salmon served with jumbo broiled stuffed shrimp
a taste of many of your favorites! fresh gulf grouper, sweet bay scallops, extra select oysters, jumbo gulf shrimp and tender clam strips - golden fried
8 oz. charbroiled tenderloin filet served with jumbo broiled stuffed shrimp
fresh grouper, extra select oysters, jumbo shrimp, sweet bay scallops, tender clam strips and topped off with a crab cake - golden fried. served with a complimentary cup of clam or conch chowder!
1/2 pound choice aged iowa beef, the tenderest cut of all
1 full pound of choice aged, selected for superb flavor
orange marinated boneless breasts, charbroiled. served with our unique orange curry dipping sauce over rice pilaf
breaded and fried to your order
almond & corn flake coating, golden fried, served with sweet-n-sour dipping sauce
available friday and saturday after 4:00 and all day sunday. served with au jus and horseradish sauce. slowly roasted to no more than medium. well & medium well are charbroiled to temperature for extra flavor
rich yellow cake topped with fresh strawberries, strawberry ice cream and whipped cream
served warm with chocolate sauce
a rice and creamy classic
rice and creamy, topped with toasted coconut
a tangy cool and creamy classic drizzled with key lime sauce
fried tortilla shell filled with banana cheesecake, rolled in cinnamon sugar, drizzled with caramel sauce and served a la mode. our most decadent dessert
a warm, mini chocolate bunt cake, vanilla ice cream and chocolate sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.