Puddle Jumpers - Tavares, FL

Marinated in our house brine for at least 24 hours then seasoned for even more flavor. Served with 1 side of ranch or blue cheese and celery.

Our housemade crispy kettle chips covered in our original chorizo beer queso and our barnyard chili, cheese, sour cream, lettuce, tomatoes and jalapenos.

Signature item. Soft pita bread stuffed with grilled chicken and Monterrey Jack cheese. Served with our house-made ranch dressing.

Signature item. Our soft pretzels served with Puddle Jumper's original chorizo beer queso.

Seasoned, cooked and chilled peel and eat shrimp served with lemon and cocktail sauce.

Signature item. Deep-fried Mozzarella cheese served with house chipotle raspberry sauce.

House kettle chips served with caramelized onion dip.

Shrimp hand-battered in classic or coconut and fried until golden and served with a side of cocktail sauce or citrus Creole marmalade.

Thick cut dill pickle chips seasoned and floured then deep-fried and served with ranch dressing.

Homemade kettle chips with blue cheese crumbles and balsamic glaze topped with diced tomatoes and red onions.

A large portion of our deep-fried onion rings with our spicy dipping sauce.

Two freshly made lump crab cakes served with our own remoulade sauce.

Mahi dusted in our special seafood flour then fried to a crisp golden brown and served with house-made tartar sauce.

Freshly made signature pork rinds to order.

Our 6 Ounces blackened chicken breast, crisp romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Bowl. Our signature house-made chili topped with onions, Monterrey Jack and Cheddar cheese.

Vegetarian. Mixed field greens, roasted corn and bell pepper quinoa, tomatoes, onions, and craisins with blood orange vinaigrette.

Crisp lettuce, Mandarin oranges, crispy noodles tossed in our sweet sesame ginger dressing and topped with teriyaki chicken and sesame seeds.

Mixed field greens, red onions, tomatoes, rice noodles and bacon tossed in our citrus blue cheese vinaigrette and topped with balsamic glaze.

Mixed field greens, Mandarin oranges, red onions, tomatoes, tossed in our citrus vinaigrette and topped with balsamic glaze.

Mixed field greens, Monterrey Jack and Cheddar cheeses, tomatoes, and onions. Tossed in our house-made ranch dressing and topped with our Buffalo sauce coated fried chicken.

A bowl of soup and small house or Caesar salad.

We slice our oven-roasted turkey and Swiss cheese ourselves for that fresh deli made taste. Served with lettuce, tomato, and mayonnaise.

Signature item. Smoked Applewood bacon, lettuce, tomatoes, and mayonnaise on jalapeno cornbread.

Deep fried chicken coated in our hot sauce. Topped with lettuce, tomato and homemade ranch dressing on a toasted bun.

Spicy grilled chicken topped with bacon and jalapeno Jack cheese, lettuce, tomatoes and ranch dressing on a toasted bun.

Grilled mahi fillet with lettuce, tomato, and house-made tartar sauce on a toasted bun.

Seasoned and grilled burger topped with sauteed peppers, onions, mushrooms and chorizo beer queso.

(Bacon, berry and Brie) crisp bacon, chipotle black raspberry sauce and Brie cheese top off this amazing burger.

Our custom blend burger patty seasoned and grilled. Topped with smoked applewood bacon and American cheese.

Vegetarian. Grilled black bean burger with sauteed Portobello mushrooms, mayonnaise, lettuce, tomato, onions, and pickles on a toasted bun.

Freshly sauteed Portobello mushrooms and Swiss added to an already great steak burger.

Bursting with flavor we take our custom blend seasoned burger with all the fixings and add a caramelized onion and bacon jam and top it with Goat cheese. Your taste buds wont know what hit them!

Our version of the classic patty melt! Sauteed onions, our signature Puddle Sauce, American and Swiss cheese on thick toasted Texas toast. No lettuce, tomato, pickle, or mayo needed on this great burger.

Our custom blend burger patty blackened and topped with jalapeno Jack cheese, fresh jalapeios and garnished with a grilled jalapeno. Notforthe weak.

Jalapeno jack cheese, smoked applewood bacon, Barbeque sauceand an onion ring. (recipe provided by hailey and noah from ths).

Our custom blend burger patty seasoned and grilled to perfection. Topped with American cheese.

Freshly grilled blackened burger cooked just the way you like and topped with Blue cheese crumbles.

Topped with lettuce and housemade puddle jumper sauce. This is not your typical slider. Size or taste.

Our signature slider burger battered and deep fried and placed on our toasted bun coated in peanut butter and chipotle black raspberry sauce.

Two soft shell tacos filled with mahi r shrimp, topped with crisp coleslaw, and drizzled with remoulade.

Crispy fried shrimp coated in PJ’s Sweet and Spicy Sauce over fresh coleslaw and topped with our house-made ranch.

Whole wheat flour tortilla with crisp romaine lettuce, Parmesan cheese, Caesar dressing and blackened chicken.

Vegetarian. Spring greens, roasted corn and bell pepper quinoa, craisins, goat cheese and blood orange vinaigrette. served with a side of mandarin oranges.

Aged a minimum of 21 days. Seasoned and grilled to perfection. Served with fries and steamed broccoli.

8 oz. Angus center-cut sirloin, fried shrimp, and our homemade lump crab cake. Served with fries and steamed broccoli.

One Maryland-style crab cake, 1/2 lb peel-n-eat shrimp, and mahi bites served with fries.

16 tender fried or grilled shrimp coated in our spicy Asian sesame sauce over a bed of red quinoa pilaf and broccoli.

Hand-battered fried chicken tossed in Tennessee hot sauce on top of a crispy waffle then drizzled with our very own jack honey maple syrup. Served with a side of bacon and fries.

Seasoned mahi stuffed with our delicious crab meat stuffing then topped with sauteed shrimp and our golden lobster sauce. Served with coleslaw and steamed broccoli.

16 tender fried or grilled shrimp coated in our sweet- n-spicy sauce and drizzled with ranch over a bed of coleslaw and red quinoa pilaf.

Two freshly made lump crab cakes served with our house-made remoulade sauce. Served with coleslaw and steamed broccoli.

Choice of fresh mahi or salmon blackened then topped with our house-made remoulade sauce. Served with steamed broccoli and red quinoa pilaf.

Two crab cakes peel-n-eat shrimp, and mahi bites with fries! without substitutions please.

Puddle jumpers signature item. Flaky cod battered and deep fried until golden. Served with our house tartar sauce.

Battered with our housemade pj lakeside lager beer batter then coated with coconut and deep fried to a golden brown.

Battered with our housemade pj lakeside lager beer batter then coated with panko and deep fried to a golden brown.

Mahi dusted in our special seafood nour then fried to a crisp golden brown and served with housemade tartar sauce.

Potato chip encrusted chicken deep fried until golden brown. Served with honey mustard sauce for dipping.