Evo

626 N US Highway 1, Tequesta, FL 33469

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Il Carciofo Alla Romana

Imported long stem roman artichokes, pan sautéed in lemon, butter, white wine & garlic, then baked with our famous toasted oreganata breadcrumbs, finished with shaved parmiggiano reggiano & a drizzle of Tuscanella Villa E.V.O.O.Fresh picked farmer's market zucchini blossoms stuffed with ricotta cheese, pecorino romano & fresh herbs, lightly battered, and flash fried, and served atop our famous D.O.P. San Marzano tomatoes then finished with garden picked basil.

Fiori di Zucca

Fresh picked farmer's market zucchini blossoms stuffed with ricotta cheese, pecorino romano & fresh herbs, lightly battered, and flash fried, and served atop our famous D.O.P. San Marzano tomatoes then finished with garden picked basil.

Le Cozze Con Panna

Fresh Prince Edward Island Mussels pan sautéed with white wine, roasted garlic, pecorino romano & tossed with a touch cream, finished with garden picked basil & a toasted parmiggiano crostini.

Calamari Arrabiata

(Flash fried or sautéed) Amazingly tender, imported calamari lightly dusted in seasoned semolina flour, perfectly fried or pan sautéed, tossed in a tangy Italian cherry pepper-­ plum tomato sauce & served over toasted crostini.

Mozzarella en Carrozza

Buffalo mozzarella, thinly sliced prosciutto, & fresh picked basil leaves, sandwiched between two slices of our fresh baked Italian loaf, encrusted in panko breadcrumbs then pan seared & finished in the oven, accompanied by fresh ricotta & chiffonade of basil, served over our homemade pomadoro sauce.

Fiocchese con Amaretto

"Begger Purse" ravioli stuffed with poached pear, imported Tallegio & whipped ricotta cheese then finished in an amaretto cream sauce, topped with toasted pignoli nuts & fresh Italian parsley.

Le Polpette di Evo

My mother's secret combination of superior meats, pecorino romano, fresh herbs, garlic, sweet shallots braised in a D.O.P. San Marzano plum tomato sauce topped with garden picked basil & whipped ricotta cheese, accompanied by a parmiggiano toasted crostini.

Rollatine di Melanzane

Egg battered & gently fried eggplant filled with fresh basil, herbs, whipped ricotta & pecorino romano, baked & topped with fresh mozzarella, nestled in our D.O.P. San Marzano plum tomato sauce.

Vongole di Bartolomeo

Delicate little neck clams pan sautéed with Tuscanella Villa E.V.O.O. fresh garlic, white wine, campari tomatoes & topped with market garden picked basil & a parmiggiano toasted crostini.

Buratta Pugliese "EVO Specialty"

Our famous imported bufala buratta mozzarella, served with on-­the-­vine campari tomatoes, roasted baby bell peppers, garden picked basil then finished aged Modena balsamic and Tuscanella Villa E.V.O.O.

Fichi Arrosto

Roasted black mission figs stuffed with imported Montrachet goat cheese, accompanied by a garden fresh tri color salad, fire roasted peppers, dusted with crushed pistachios and finished with a fig reduction glaze.

Gorgonzola

Delicate field greens tossed in our homemade port wine vinaigrette, complimented by seasonal berries, red onion, cucumber, hearts of palm, campari tomatoes and topped with imported gorgonzola cheese.

Caprese di Bufala

Imported buffalo mozzarella accompanied by ripe campari tomatoes, garden picked basil and baby arugula finished with Tuscanella Villa E.V.O.O. and Modena aged balsamic.

Cesare

Crisp leaves of hearts of romaine lettuce tossed in our homemade caesar dressing, accompanied by a parmiggiano toasted crostini and topped with imported white anchovies.

Arugula

Fresh picked baby arugula, fresh watermelon, campari tomatoes, marinated caramelized onions, toasted pignoli nuts, aged D.O.P. Parmigiano Reggiano and finished with our house made port wine vinaigrette.

Zucchini Carpaccio

Thin ribbons of market fresh zucchini, accompanied by ripe seedless watermelon, shavings of D.O.P. Parmiggiano Reggiano, capers, sea salt, and cracked black pepper, then drizzled with Tuscanella Villa E.V.O.O., served with fresh lemon twists.

Bietole

Garden picked, oven roasted red and golden beets accompanied by a trio of baby arugula, Belgian endive and Italian radicchio garnished with pistachio nuts, Montrachet goat cheese and drizzled with a blood orange reduction.

Salsa di Domenica

(Sunday gravy) A combination of all natural braised, tender pork and sausage simmered all day in D.O.P. San Marzano plum tomatoes, garlic and onion, topped with fresh whipped ricotta cheese and garden picked basil, served over Mezza rigatoni.

Filetto di Pomodoro

Homemade Tagliatelle pasta tossed with imported Prosciutto di Parma, caramelized onion, a touch of white wine and finished in a D.O.P. San Marzano plum tomato sauce, topped with fresh whipped ricotta and fresh basil pesto.

Ravioli di Arogosta

Chunks of market fresh cold water Maine lobster meat mixed with whipped ricotta and fresh herbs, then nestled in homemade semolina pasta sheets, served in a lobster cognac cream sauce and topped with a nest of crispy sweet red beet strings and fresh parsley.

Linguine alla Vongole

Linguine pasta accompanied by tender, market fresh little neck clams, pan sautéed with fresh garlic, white wine and Tuscanella Villa E.V.O.O., simmered in natural juices and then topped with fresh Italian parsley.

Mezza Rigatoni Bolognese

Ground veal, pork and beef ragout simmered to perfection in D.O.P. San Marzano tomatoes, sweet carrots, celery, and Chianti then finished with a touch of cream and garnished with fresh ricotta and garden picked basil.

Bucatini Carbonara Con Ouvo

Perciatelli pasta tossed with caramelized onion, imported Italian pancetta and sweet green peas, with a touch of cream then sprinkled with pecorino romano and topped with an organic egg yolk and fresh Italian parsley.

Ravioli di Osso Bucco

Tender chunks of braised veal mixed with whipped ricotta, fresh herbs pecorino romano then nestled in homemade semolina pasta sheets, served in a cabernet demi-­glaze and diced mirepoix.

Capellini alla Cecca

Market fresh organic baby arugula, campari tomatoes, imported roman artichokes, and roasted garlic, pan sautéed in Tuscanella Villa E.VO.O., then tossed with egg nested capellini pasta and topped with shavings of aged D.O.P. Parmiggiano Reggiano and fresh herbs.

Fettuccini con Arogosta di Aglio Panna

Chunks of market fresh cold water Maine lobster served in a roasted garlic cream sauce with organic baby arugula, campari tomatoes, tossed with homemade fettuccine, topped with toasted oreganata breadcrumbs.

Pollo di Scarpariello

Fresh cuts of all natural and free range bone in chicken, pan seared then oven roasted, flavor infused with fresh rosemary, homemade sweet Italian sausage, red and yellow baby bell peppers, roasted garlic, potatoes, wild mushrooms and finished with mild cherry peppers and aged white balsamic glaze.

Pollo con Madeira

Natural, boneless chicken breast scaloppini pan seared and accompanied by imported pancetta, wild mushrooms, campari tomatoes, sweet shallots and finished in a Madeira cream sauce, served over sweet pea risotto.

Pollo di Cacciatore

Fresh cuts of all natural and free range bone in chicken, pan seared with sweet shallots, roasted garlic, baby bell peppers , wild mushrooms white wine and gaeta olives, then simmered in D.O.P. San Marzano plum tomatoes.

Pollo il Tuscana Miele Arrosta

Boneless, skin on, French cut chicken breast, all natural and free range, herb encrusted, pan seared then oven roasted served on a bed of multi colored asparagus and accompanied by cherry and calabrese peppers, white balsamic sauce, finished with a wild flower Tuscan honey.

Filleto di Gorgonzola

8 ounce center-­cut, prime all natural Creekstone Farm filet mignon pan seared and crowned with imported gorgonzola cheese, finished with our wild mushroom Barolo sauce.

La Bistecca di Toscana

8 ounce cut of all natural, marble score 6, Wagu skirt steak, encrusted with pink Himalayan sea salt, cracked black pepper, fresh herbs, and Tuscanella Villa E.V.O.O., seared to perfection.

Costoletta di Vitello

Our famous 16 ounce veal rib chop, all natural and center cut, seasoned with pink Himalayan sea salt and cracked black pepper, pan seared then oven roasted, finished with Marsala and a trio of wild mushrooms.

Il Vitello con il Proscuitto di Castagne e Passa

Milk fed, all natural veal scaloppini, pan seared and accompanied by a trio of wild mushrooms, sweet shallots, oven roasted chestnut, blonde raisins, shaved prosciutto di Parma and finished in a Sicilian Marsala wine sauce.

Braciole con Salsicce e Polpette

Our famous, traditional meat platter combines our homemade meatball, sweet Italian sausage, and all natural, milk fed tender veal braciole, seared and then braised in D.O.P San Marzano tomatoes, white wine, roasted garlic and sweet onion, topped with whipped ricotta and basil, served with your choice of pasta.

Il Forno Arrostito Salmon

Hand caught, Scottish Loch Duart salmon encrusted in pink Himalayan sea salt and garden herbs, pan seared then oven roasted and set a top a bed of pancetta, sweet shallots and a three bean ragout, finished with a local citrus beurre blanc.

Arogosta di Francese

Amazing 10 ounce lobster tail, lightly egg battered then pan seared, accompanied by fresh garlic, white wine, lemon, and butter, served a top a bed of our sweet pea and parmesan rissotto.

Marechiare

A combination of fresh fish of the day, littleneck clams, P.E.I. mussels, chunks of cold water Maine lobster meat, and tender jumbo shrimp pan sautéed and then delicately simmered with Tuscanella Villa E.V.O.O., roasted garlic, shallots, a touch of prosecco and D.O.P. San Marzano tomatoes topped with garden picked basil.

Rosato, Tenuta Guado Al Tasso, "Scalabrone" 2011, Bolgheri

Pinot Grigio, Borgo Conventi 2011, Collio, Friuli

Pinot Grigio, Marcheside' Cordano, "Meraviglia" 2011, Abruzzo

Roero Arneis DOCG, Prunotto 2011, Piedmonte

Riesling, Chateau Ste. Michelle, Cold Creek 2011, Columbia Valley

Sauvignon Blanc, Joel Gott 2011, California

Sauvignon Blanc, Esk Valley 2010, Marlborough

Chardonnay, Three Saints 2010, Santa Maria Valley

Chardonnay, Ferrari Carano 2011, Sonoma County

Pinot Noir, Sean Minor 2010, Carneros

Red Blend, Tomaresca, "Neprica" 2010, Puglia

Chianti Classico DOCG, Monte Bernardi "Retromarcia" 2009, Tuscany

Valpolicella Ripasso Superiore DOC, Bussola, "Ca del' Laito"2008, Veneto

Montelpulciano di Abruzzo, Marcheside' Cordano, "Aida" 2009, Abruzzo

Malbec, Altos Las Hormigas, "Terroir" 2010, Valle de Uco, Mendoza

Cabernet Sauvignon, Sebastiani 2010, Alexander Valley, Sonoma County

Amarone della Valpolicella Classico, Zeni 2008, Veneto

Pinot Grigio, Santa Margherita 2011, Veneto

Pinot Gris, Adelsheim 2011, Willamette Valley

Sauvignon Blanc, Honig Vineyard & Winery, 2011, Napa Valley

Sauvignon Blanc, Honig Vineyard & Winery, Late Harvest 2009, Rutherford

Moscato D'Asti, Michele Chiarlo, "Nivole" 2011, Piedmont

Chardonnay, Cakebread Cellars 2011, Napa Valley

Pinot Noir, Ken Wright Cellars, Meredeth Mitchell Vineyard 2010,Willamette Valley

Chianti Classico Riserva DOCG, Tenuta Di Nozzole 2009, Tuscany

Zinfandel, Storybook Mountain Vineyards 2009, Napa Valley

Merlot, Swanson Vineyards, 2006, Oakville, Napa Valley

Cabernet Sauvignon, Honig Vineyard & Winery 2010, Napa Valley

Cabernet Sauvignon, Darioush 2009, Napa Valley

Super Tuscan, Tenuta San Guido "Sassicaia" 2009, Tuscany

Amarone Della Valpolicella Classico, Tommasi 2006, Piedmont

Prosecco DOC, Mionetto, Veneto

Split

Brachetto D'Acqui DOCG, Banfi, "Rosa Regale" 2010, Piedmont

Split

Champagne, Piper-­Heidsieck, Brut, Reims

Split

Champagne, Taittinger, "Brut La Francaise", Reims

Champagne, Pierre Morlet, Brut, "Grande Reserve" Premier Cru, Avenay Val-­D'Or

Champagne, Veuve Clicquot Ponsardin Brut, Reims

Champagne, Perrier-­Jouet, Brut "Fleur de Champagne" 2002, Epernay

Champagne, Louis Roederer, Brut "Cristal" 2004, Reims

Rosato, Tenuta Guado Al Tasso, "Scalabrone" 2011, Bolgheri

Moscato-­ Brachetto Blend, Elio Perrone, "Bigaro" 2011, Piedmonte

Dry Riesling, Chehalem Reserve 2009, Willamette Valley

Riesling, Chateau Ste. Michelle, Cold Creek 2011, Columbia Valley

Gavi DOCG, Michele Chiarlo "Le Marne" 2011, Piedmont

Gavi di Gavi, La Chiara, 2011, Piedmont

Gavi di Gavi, Cavallotti "Black Label" 2011, Piedmont

Pinot Grigio, Borgo Conventi 2011, Collio, Friuli

Pinot Grigio, CaMontini L'Artistocratico 2010, Tretino

Pino Grigio, Marcheside' Cordano, "Meraviglia" 2010, Abruzzo

Pinot Gris, Au Bon Climat 2009, Santa Barbara County

Pinot Grigio, Santa Margherita 2011, Alto Adige

Sauvignon Blanc, Joel Gott, 2011, California

Sauvignon Blanc, Esk Valley 2010, Marlborough

Sauvignon Blanc, Honig Winery & Vineyards, 2011, Napa Valley

Sauvignon Blanc, Cade Winery, 2011, Napa Valley

Sauvignon Blanc, Cakebread Cellars 2011, Napa Valley

Chardonnay, Three Saints Vineyard 2010, Santa Maria Valley

Chardonnay, Au Bon Climant 2010, Santa Barbara County

Chardonnay, Ferrari Carano 2011, Sonoma County

Chardonnay, Stags Leap Wine Cellars "Karia" 2010, Napa Valley

Chardonnay, Patz & Hall 2011, Sonoma Coast

Chardonnay, Beau Vigne Vineyard, "Persuasion", 2009, Russian River Valley

Chardonnay, Shafer, "Red Shoulder Ranch" 2010, Carneros

Chardonnay, Antinori, Castello della Sala, "Bramito del Cervaro" 2011, Umbria

Chardonnay, Louis Latour, Puligny-­Montrachet 2010, Cote de Beaune

Chardonnay, Cakebread Cellars, 2010, Napa Valley

Chardonnay, Kistler Vineyards, 2010, Sonoma Mountain

Chianti Classico DOCG, Monte Bernardi "Retromarcia" 2009, Tuscany

Chianti Classico DOCG, Antinori, Peppoli 2009, Tuscany

Chianti Classico Riserva DOCG, Clemente V11 2008, Tuscany

Chianti Classico Riserva DOCG, Tenuta Di Nozzole 2009, Tuscany

Chianti Classico Riserva DOCG, Antinori, "Marchese" 2007, Tuscany

Chianti Classico Riserva DOCG, Ruffino, "Ducale Riserva Oro" 2006, Tuscany

Chianti Classico Riserva DOCG, San Felice "Poggio Rosso" 2006, Tuscany

Sangiovese, Santa Lucia "Losco" 2010, Tuscany

Sangiovese Riserva DOCG, Tore del Moro "Morellino di Scansano" 2007, Tuscany

Sangiovese, Fattoria Petrolo, "Torrione" 2009, Tuscany

Vino Nobile di Montelpulciano DOCG, Poliziano 2008, Tuscany

Dolcetta D'Alba, G.D. Vaira 2010, Piedmont

Barbera D'Asti Superiore, Michele Chiarlo, "Le Orme" 2010, Piedmont

Barbera, Elio Perone "Tasmorcan" 2010, Piedmont

Red Blend, Tomaresca, "Neprica" 2010, Puglia

Montelpulciano di Abruzzo, Marcheside' Cordano, "Aida" 2009, Abruzzo

Montelpulciano di Abruzzo, Marcheside' Cordano, "Trinita" 2005, Abruzzo

Valpolicella Superiore Ripasso, Bussola "Ca' del Laito" 2008, Veneto

Rosso Di Montalcino, Tenute Silvio Nardi 2010, Tuscany

Nero D'Avola, Feudo Maccari, "Saia" 2010, Sicily

Aglianico, Tomaresca, Castel Del Monte "Bocca Di Lupo" 2006, Puglia

Teroldego, Foradori Teroldego Rotaliano 2008, Trentino

Merlot, Masseto 2007, Tuscany

Cabernet Sauvignon, Santa Lucia 2007, Tuscany

Super Tuscan, Greppicante 2009, Bolgheri

Super Tuscan, Tenuta Di Sesta "Poggio D'Arna" 2009, Tuscany

Super Tuscan, Campo di Sasso, "Insoglio del Cinghiale" 2010, Tuscany

Super Tuscan, Santa Lucia "Betto" 2008, Tuscany

Super Tuscan, Tenuta Guado AL Tasso, "Il Bruciato" 2010, Bolgheri

Super Tuscan, Donna Olimpia "Tageto" 2009, Tuscany

Super Tuscan, Tenuta Sette Ponti, "Crognolo" 2010, Tuscany

Super Tuscan, Tenuta San Guido "Guidalberto" 2010, Tuscany

Super Tuscan, San Felice, "Vigorello" 2007, Tuscany

Super Tuscan, Marchesi Antinori, "Tignanello" 2009, Tuscany

Super Tuscan, Tenuta San Guido "Sassicaia" 2009, Tuscany

Super Tuscan, Marchesi Antinori, "Solaia" 2009, Tuscany

Super Tuscan, Gaja Ca'Marcanda, "Promis" 2010, Tuscany

Super Tuscan, Gaja Ca'Marcanda, "Magari" 2010, Tuscany

Brunello di Montalcino, Antonio Sanguinetti 2007, Tuscany

Brunello di Montalcino, Tenute Silvio Nardi 2007, Tuscany

Brunello di Montalcino, Tenuta di Sesta 2006, Tuscany

Brunello di Montalcino, Col D'Orcia 2006, Tuscany

Brunello di Montalcino, San Felice, Campogiovanni 2006, Tuscany

Carignano, Agricola Punica, "Barrua" 2006, Sardinia

Barbaresco, Michele Chiarlo, "Reyna" 2006, Piedmont

Nebbiolo, Vietti, "Perbacco" 2009, Piedmont

Barolo, Fontanafredda 2007, Piedmont

Barolo, Pio Cesare 2008, Piedmont

Barolo, Michele Chiarlo "Tortoniano" 2008, Piedmont

Barolo, Conterno "Cascina Francia" 2006, Piedmont

Nebbiolo, Gaja "Costa Russi" 2008, Piedmont

Amarone della Valpolicella Classico, Zeni 2008, Veneto

Amarone della Valpolicella Classico, Tommasi 2009, Veneto

Amarone della Valpolicella, Zeni "Barrique" 2006, Veneto

Amarone della Valpolicella Classico, Bertani 2004, Veneto

Pinot Noir, Sean Minor 2010, Carneros

Pinot Noir, Adelshiem 2010, Willamette Valley

Pinot Noir, Sanford 2009, Sta. Rita Hills, Santa Barbara County

Pinot Noir, Patz & Hall 2011, Sonoma Coast

Bonarda, Colonia Las Liebres 2011, Mendoza

Merlot, Hall 2008, Napa Valley

Merlot, Stag's Leap Wine Cellars 2007, Napa Valley

Merlot, Duckhorn Vineyards 2010, Napa Valley

Malbec, Altos Las Hormigas, "Terroir" 2010, Valle de Uco, Mendoza

Malbec, Altos Las Hormigas Riserva 2009, Valle de Uco, Mendoza

Zinfandel, Steele, Catfish Vineyard 2009, Lake County

Zinfandel, Neyers Vineyards, Del Barba Vineyard 2010, Contra Costa County, St. Helena

Petite Sirah, Robert Foley Vineyards, "Pepperland" 2006, Napa Valley

Petite Syrah, Turley Wine Cellars, Hayne Vineyard 2008, Napa Valley

Syrah, Jaffurs 2009, Santa Barbara County

Syrah, Domaine Jean-­Louis Chave, Saint-­Joseph 2007, Rhone

Syrah, Favio, "Quarzo"2008, Sonoma County

Syrah, Flanagan Vineyards 2008, Sonoma County

Syrah, Cayuse Vineyards, Armada Vineyard 2007, Walla Walla Valley

Red Blend, Owen Roe, "Sinister Hand" GSM 2010, Columbia Valley

Red Blend, Duckhorn Wine Company "Paraduxx" 2009, Napa Valley

Red Blend, Chateau Ste. Michelle, "Col' Solare" 2007, Washington

Red Blend, Leviathan 2009, California

Red Blend, Peter Michael Winery, "L'Esprits Des Pavots" 2009, Sonoma County

Red Blend, Opus One 2009, Napa Valley

Cabernet Sauvignon, J. Lohr "Hilltop," 2009, Paso Robles

Cabernet Sauvignon, Sebastiani 2010, Alexander Valley, Sonoma County

Cabernet Sauvignon, Honig Vineyard & Winery 2010, Napa Valley

Cabernet Sauvignon, Turnbull Wine Cellars 2009, Napa Valley

Cabernet Sauvignon, Beau Vigne "Romeo" 2010, Napa Valley

Cabernet Sauvignon, Cakebread Cellars 2009, Napa Valley

Cabernet Sauvignon, Robert Mondavi Winery, Reserve 2008, Napa Valley

Cabernet Sauvignon, Flanagan Vineyards 2007, Sonoma County

Cabernet Sauvignon, Silver Oak 2007, Napa Valley

Cabernet Sauvignon, Caymus Vineyards, Special Selection 2009, Napa Valley

Cabernet Sauvignon, ZD Wines, "Abacus XIII" 2008 Napa Valley

Orechiette Broccoli Rabe con Salsicce

Ear shaped pasta tossed with homemade sausage, broccoli rabe and white beans served in a white wine garlic-butter sauce topped with shavings of Reggiano Parmigiano cheese

Sunday Pork Sauce

Braised short ribs and pork tenderloin simmered all day in a filetto di pomodoro plum tomato sauce to a bliss-inducing flavor, topped with fresh ricotta cheese and basil, lovingly served over rigatoni pasta

Perciatelli Amatriciana

(Ropes) pasta tossed with imported pancetta, caramelized onion, white wine and finished in a filetto di pomodoro tomato sauce topped with ricotta and fresh basil

Linguini alle Vongole

Linguine pasta accompanied by tender market fresh little neck clams sautéed in garlic, white wine and olive oil-topped with fresh parsley

Rigatoni alla Vodka

Rigatoni pasta tossed with caramelized onion, prosciutto di parma and sweet peas-served in a filetto di pomodoro tomato sauce finished with a touch of cream and topped with fresh ricotta and basil

Penne Bolognese

Served with ground veal, pork, beef ragu, simmered to perfection accompanied by wild mushrooms, sweet carrots and celery, finished with a touch of cream garnished with fresh ricotta and basil

Pappardelle con Porcini

Wide egg noodle pasta accompanied by imported porcini mushrooms, pancetta, fresh plum tomatoes and finished in a Madeira wine brown sauce

Bucatini Puttanesca

Bucatini pasta tossed with Filetto di pomodoro plum tomato, white anchovies, Gaeta olives, garlic, red chili flakes and imported capers finished with Pecorino Romano and basil

Linguini alla Marachiara

Market fresh little neck clams, PEI mussels, tender calamari and jumbo shrimp simmered in a light chardonnay- filetto do pomodoro tomato sauce served over a bed of linguine

Casereccia con Pollo

Semolina pasta twist accompanied by grilled chicken, Prosciutto di Parma, sun dried tomatoes, mushrooms and asparagus tossed in a chardonnay pink cream sauce

Lasagna

Homemade pasta sheets layered with ground meats, ricotta, Pecorino Romano and a top layer of handmade fresh mozzarella- immersed in our fabulous filetto di pomodoro sauce

Melanzane Rollatine

Egg battered and gently fried eggplant filled with fresh basil and herbs, ricotta and Pecorino Romano cheeses, baked and topped with fresh mozzarella, nestled in our San Marzano plum tomato sauce

Melanzane Parmigiano

Delicately fried garden fresh eggplant accompanied by filetto di pomodoro sauce, handmade fresh mozzarella, Pecorino Romano and topped with fresh basil

Involtini di Melanzane

Thinly sliced fried eggplant stuffed with prosciutto di parma, handmade mozzarella, and baby spinach served in a filetto di pomodoro sauce

Caponata di Bruschetta

Braised baby eggplant complimented by Gaeta olives, imported capers, roasted garlic, pignoli nuts and golden raisins- served over a garlic rubbed crostini

Melanzane Ripiene

Garden fresh eggplant rounds stuffed with delicately ground meats, fresh herbs, Pecorino Romano and topped with fresh mozzarella- surrounded by our filetto di pomodoro sauce

Maiale con Aceto Pepperone

Tender, double-cut pork chop grilled and cooked to perfection, served with fresh garlic, onion, red and yellow vinegar peppers, basil and imported capers

Maiale di Braciole

Thin cuts of lean pork filled with golden raisins, prosciutto di parma, Pecorino Romano, oreganata bread crumbs hand rolled and pan seared- braised in a filetto di pomodoro sauce

Maiale con Portobello

Beautiful medallions of pork tenderloin pan seared with sea salt, fresh herbs, sweet shallots and Portobello mushrooms finished in a port wine reduction

Rappini

Market picked broccoli rabe pan sautéed with garlic, extra virgin olive oil and sea salt

Escarole Fagioli

Garden fresh escarole tossed with white cannellini beans, fresh garlic and extra virgin olive oil

Spinaci

Hand picked baby spinach pan sautéed with fresh galic, sea salt and extra virgin olive oil

Rosemary Roasted Red Potatoes

Rosemary dusted red bliss oven roasted potatoes

Risotto

Choice of Sweet pea & Parmesan, Mushroom Trio, Pecorino Truffle or Classic Milanese

Garlic Mashed

Fresh Garlic, white pepper creamy mashed potatoes

Whipped Sweet Potatoes

Delicious sweet potatoes infused with brown sugar

Mixed Vegetable Grill

Peppers, eggplant, zucchini, squash, red onion, portabella mushrooms, root vegetables (*Choice of 4)

Choice of pasta with Filetto di Pomodoro or Ogglio

Extra virgin olio verde, fresh garlic, light dusting of parsley OR filetto di pomodoro sauce with fresh basil and homestyle ricotta

Pollo Involtini

Free range natural chicken rolled w/prosciutto di parma, imported bufala mozzarella and baby spinachthen lightly battered in egg and pan seared - finished in a Madeira wine mushroom sauce

Pollo Cacciatore

Tender chunks of chicken, on the bone pan seared and simmered with red & yellow sweet peppers, wild mushrooms, fresh basil, white wine and imported plum tomatoes

Pollo Scarpariello

Pieced free range chicken, on the bone, pan fried ~ it's flavor infused with homemade sausage, wild mushrooms, red and yellow bell peppers, fried potatoes and finished with sliced cherry peppers and white balsamic

Pollo Marsala

All natural chicken scallopine pan seared with sweet shallots, prosciutto di parma, wild mushrooms and finished in a Sicilian marsala wine sauce

Pollo Parmigianan

Boneless breast of all natural chicken lightly pan fried- topped with Pecorino Romano, buffalo mozzarella and finished with a filetto di pomodoro sauce

Pollo Francaise

Boneless breast of all natural chicken lightly egg battered, pan fried and finished with a lemon, garlic and white wine sauce

Pollo con Madeira

Natural chicken breast scallopine pan seared, sautéed with imported pancetta, wild mushrooms, sweet shallots and finished in a madeira wine cream sauce

Vitello Marsala

Scallopine of veal sautéed with a trio of wild mushrooms, sweet shallots, fresh herbs and finished with a Sicilian marsala wine

Vitello Picatta

Tender veal scallopine pan seared and sautéed with fresh garlic, baby artichoke hearts, imported capers and finished with a white wine butter sauce

Vitello Francaise

Fork tender veal scallopine lightly egg battered, pan fried and served with a lemon garlic white wine butter sauce

Vitello Parmigiano

Tender scallopine of veal lightly breaded and pan fried, paired with a filetto di pomodoro sauce- finished with buffalo mozzarella, Pecorino Romano and fresh basil

Vitello al Proscuitto e Piselli

Tender veal- pan seared and sautéed with Proscuitto di Parma, roasted garlic, sweet peas, white wine and fresh plum tomatoes - finished with shavings of aged provolone

Linguine alla Marachiara

Market fresh little neck clams PEI mussels, tender calamari and delicious shrimp simmered in a light chardonnay-filetto di pomodoro sauce served over a bed of linguine

Pesce del Giorno

Gamberetti Parmigiana

Extraordinary jumbo shrimp lightly pan fried- dusted with Pecorino Romano cheese, served in a filetto di pomodoro sauce- finished with melted handmade mozzarella and fresh basil

Aragosta Arrabiatta

Beautiful market fresh Maine lobsters simmered in filetto di pomodoro sauce, fresh garlic, onions, spicy red pepper, white wine and Italian cherry peppers

Vongole Oreganata

Delicate little neck clams topped with seasoned breadcrumbs; garlic, fresh oregano, lemon and extra virgin olio verde in a white wine butter sauce

Calamari Arrabiatta

Imported, amazingly tender calamari lightly dusted in seasoned semolina flour, perfectly fried, tossed in a zippy Italian cherry pepper-plum tomato sauce and served over toasted crostinis

Aragosta di Ravioli

Chunks of delicious Maine lobster fill these wonderful fresh pasta ravioli, enhanced with a lobster sherry cream sauce

Zuppa di Vongole

Tender littleneck clams sautéed with extra virgin olive oil, fresh garlic, basil, a splash of white wine and finished with imported plum tomatoes

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