Ruby Tuesday - The Villages, FL

Seafood lovers delight with crispy shrimp, a crab cake, and coconut shrimp. Served with fries.

Served with coleslaw, french fries and sweet chili sauce.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Served with french fries.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Freshly grilled flour tortilla stuffed with chicken, grilled onions, cheddar queso, and our signature sauce.

Two breaded chicken breasts with marinara and melted mozzarella. Served with fettuccine.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Buttermilk battered. Served with your choice of one side and a side of honey mustard.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Meatballs and grilled sausage, tossed with penne and a tomato cream sauce. Topped with mozzarella and Parmesan cheese and baked til melted. Served with a garlic breadstick.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Penne pasta tossed with a creamy tomato and Parmesan cream sauce and finished with diced tomatoes.

Grilled chicken served atop fettuccine tossed with Parmesan cream sauce, bacon, peas, roasted baby bellas, and Parmesan cheese.

New York Cheesecake - Whole

Romaine, baby spinach, carrots, quinoa, cabbage, corn, dried cranberries, pumpkin seeds, Parmesan and tossed with balsamic vinaigrette.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with grilled chicken.

Caesar dressing, chopped romaine lettuce, our famous croutons, and Parmesan cheese all topped with fried chicken.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Freshly grilled flour tortilla stuffed with steak, grilled onions, cheddar queso, and our signature sauce.

Slow cooked pot roast served over mashed potatoes with crispy onions and garlic toast.

12 oz. seasoned rib eye served with a baked potato. 

6 oz. seasoned rib eye served with a baked potato.

Served with a baked potato.

Served with a baked potato.

French fries topped with shredded cheddar cheese, chili, cheddar queso, and scallions

Crab, Parmesan cream, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.

Choice beef patty grilled and topeed with cheddar queso, chili, red onion, and pico de gallo. Served with french fries or tots

Seafood lovers delight with crispy shrimp, a crab cake, and coconut shrimp. Served with fries.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Layered with cream cheese icing.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Guests must come in to build their salad

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Choice beef patty grilled and topeed with cheddar queso, chili, red onion, and pico de gallo. Served with french fries or tots

Tender meatballs smothered in marinara and melted mozzarella and Parmesan cheeses.

Topped with hardwood smoked bacon, jalapeños, pico de gallo, and cheddar queso.

Hardwood smoked bacon, lettuce, and tomato served with our signature sauce on two thick slices of Texas toast

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

With hardwood smoked bacon and premium cheddar cheese.

Ruby's classic burger with premium American cheese.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

A Sweet Earth 100% plant-based burger packed with veggies, protein, and gourmet grains.

Grilled chicken breast with lettuce, tomato, and mayo.

French fries topped with shredded cheddar cheese, chili, cheddar queso, and scallions

Crab, Parmesan cream, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.

Our signature ribs, flash-fried and tossed in our classic BBQ sauce.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

BBQ Chicken, black beans, cheddar cheese, jalapeños, guacamole, sour cream, pico de gallo, and a drizzle of BBQ sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Served with ranch dressing.

Boneless wings, creamy spinach artichoke dip, and mozzarella sticks.

Tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Served with tortilla chips.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Layered with cream cheese icing.

Back at Ruby Tuesday while supplies last!

Warm chocolate cake with a dark chocolate center topped with vanillla bean ice cream, Oreo® cookie crumbles, and chocolate sauce.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 4 Breadsticks.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 4 Breadsticks.

Grilled chicken served atop fettuccine tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 4 Breadsticks.

Grilled shrimp and sausage, penne pasta tossed with a creamy tomato and alfredo sauce and finished with diced tomatoes. Served with 4 Breadsticks.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

One Gallon

One Gallon

One Gallon