Blue Heron Restaurant - Titusville, FL

Waffles with seasonal berries, topped with whipped cream and warm maple syrup.

Traditional: Canadian ham, eggs and hollandaise sauce on an English muffin.

Poached eggs, avocado, grilled tomato and hollandaise on an English muffin.

Chicken breast, with made to order waffles, topped with warm maple syrup.

Texas toast stuffed with fresh seasonal berries and cream cheese, topped with warm maple syrup or honey bourbon sauce.

Our signature burger with American cheese, bacon and a fried egg. Served with french fries.

Marinated steak, goat cheese, caramelized onions, and farm-fresh eggs.

Vegetarian, gluten-free by substituting tortilla chips. Chick-pea hummus, cucumber slices, and pita chips.

Served with a side of creamy cheese lager fondue.

Crostini, EVOO, tomato, garlic, basil with a balsamic drizzle.

Order of 10 either hot, mild, BBQ, teriyaki or dry

Jumbo shrimp lightly dusted in our seasoned breading and fried to perfection; served with a sauce of choice.

12" grilled tortilla filled with chicken, cheese, peppers, onions, and mushrooms with a sriracha drizzle.

Ginger glazed shrimp, scallions, teriyaki, and chili sauce.

Gluten-Free. Deviled eggs, bacon with bacon mousse.

Vegetarian. Herbal panko goat cheese, sun-dried tomato jam with toasted baguette.

Fresh mozzarella, tomato, basil with a balsamic drizzle.

Gluten-free with no croutons. Fresh spinach, red onion, egg, bacon, tomato, with warm bacon vinaigrette.

Gluten-free when ordered with no croutons. Romaine and parmesan, with garlic caesar dressing.

Gluten-free. Iceberg lettuce, bacon, and bleu cheese.

Gluten-free. Mixed greens, dried cranberries, goat cheese, caramelized onion, and sunflower seeds.

Breast of chicken, mushrooms, and creamy marsala sauce over fettuccine.

Gluten-free. Ale and cracked pepper marinated pork, veggie of the day, with garlic mashed potatoes.

Vegetarian and gluten-free. Pan-seared cauliflower steak, browned butter, garlic, thyme, sauteed spinach, shallots, and veggie of the day.

Vegetarian. Eggplant and spaghetti topped with parmesan and marinara sauce.

Pan-seared salmon fillet, asparagus, and garlic mashed.

English style beer-battered cod, french fries, coleslaw, tartar sauce or malt vinegar.

Spiced shrimp, tomato, onion, and fettuccine topped with cajun alfredo sauce.

Corned beef, sauerkraut, swiss cheese, Russian dressing on grilled marble rye.

Applewood bacon, lettuce, tomato and avocado puree.

Fried chicken breast, lettuce tomato, onion with a honey-infused bourbon sauce.

Chicken, bacon, ranch and swiss cheese.

Chicken fingers, American cheese, lettuce, tomato, and ranch on a pita.

Vegetarian. Lettuce, tomato, onion, cucumber, feta, hummus, spinach-artichoke dip on a pita.

Vegetarian. Portabella mushroom, sautéed onion, roasted tomato, and spinach-artichoke dip.

Lettuce, tomato, onion and a pickle spear.

Swiss cheese, sauteed mushrooms, and onion rings with horsey sauce.

Tomato, caramelized onion, and bacon with gorgonzola sauce.

Sliced beef, onions, mushrooms, and provolone cheese.

Served with Hennessy cream sauce.

Served with a graham cracker crust.

Served with vanilla ice cream.