Fried Gulf shrimp tossed in a rich and spicy pepper sauce
Smoked yellow fin tuna dip. Served with crackers or cucumber slices
Fried mozzarella cheese. Served with marinara for dipping
Lightly battered and deep - fried served with Dijon horseradish sauce
Crab and shrimp in a blend of cream cheese spinach, and spices with tortilla chips
Our crab cakes are loaded with 80% crab meat, served boiled or fried with remoulade sauce
Large gulf shrimp lightly coated with a flaky coconut breading served with a zesty orange dipping sauce
Served with ranch dressing
Lightly breaded tender calamari served with a sweet Asian Chile sauce
Stuffed with a shrimp and crabmeat stuffing
1/3 lb. of blue crab claws flash fried in pure vegetable oil and served with cocktail sauce
A rich and creamy bisque made from Maine lobsters and Gulf shrimp finished with a hint of a sherry
Classic Creole-style gumbo teeming with hearty garden vegetables, shrimp, fish and andouille sausage
Our Chef's creation using the freshest and finest ingredients
A blend of assorted greens, garden vegetables, mandarin orange selections, crispy sweet onions, and our house made mango vinaigrette dressing
Your choice of Caesar or house salad with the soup of the day seafood gumbo or lobster & shrimp bisque
Choice of boathouse dusted fried or grilled shrimp on a fresh blend of mixed greens with tomato, cucumbers, crispy onions, honey - roasted nuts, and orange vinaigrette dressing
Spicy Boom Boom Shrimp over a bed of assorted greens, cucumbers, tomatoes, green onions, and ranch dressing
Chicken breaded with coconut bread crumbs on a bed of fresh mixed greens, with mandarin oranges, tomatoes, cucumbers, crispy onions, honey roasted nuts, and orange vinaigrette dressing
Gulf shrimp coated with crisp coconut bread crumbs , on fresh garden greens, accompanied by mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts, and orange vinaigrette
Choice of grilled or blackened Chicken breast on a bed of romaine with croutons, Parmesan cheese and a classic Caesar dressing
Plumb Louisiana crawfish tails lightly battered and fried. presented on a fresh blend of mixed greens, tomatoes, crispy Sweet onions and black olives. Served with dijon vinaigrette
Grilled Salmon served over a bed of mixed greens with feta cheese, black olives, tomatoes, cucumbers, red onion, and a cilantro lime vinaigrette
A BoatHouse Landing favorite! Baked mild white fish with Italian bread crumbs and fresh shredded Parmesan cheese. Served with rice pilaf and vegetables
Sauteed flounder topped with almonds and a lemon butter sauce, served with rice pilaf and vegetables
Enjoy the buttery flavor of grilled or blackened fillet of tilapia, served with rice pilaf and vegetables
Ask your server about today's feature
Blackened fish in soft flour tortillas with salsa, lettuce, shredded cheese and a cucumber wasabi sauce. Served with a side of chips and salsa
8 oz. New York strip, char-grilled and served with french fries and vegetables
Bronzed filet of mahi mahi, topped with shrimp and andouille etoufee. Served over a bed of rice pilaf
Your choice grilled, blackened or bronzed filet of mahi mahi topped with lemon beurre blanc, served with rice pilaf and vegetables
Sauteed Gulf shrimp with peppers and onions in a spicy etoufee sauce over rice pilaf
Pan sauteed breast of chicken with a lemon butter caper sauce, served with rice pilaf and vegetable
Grilled and skewered large gulf shrimp, topped with lemon butter sauce. Served with rice pilaf and vegetables
Sauteed domestic bay shrimp, tossed with fettuccine and sun dried tomatoes in a creamy authentic alfredo sauce topped with parmesan cheese
Choose from grilled or blackened chicken breast, served over fettuccine tossed in a creamy alfredo sauce, topped with parmesan cheese
Sauteed shrimp, mussels and mushrooms served over linguine pasta and finished with herbs, white wine, and a light tomato sauce
Our chef's daily creations using the finest and freshest ingredients
A combination of fried shrimp, fish, and bay scallops served with cocktail and tartar sauce
Served with tartar sauce
Served with tartar sauce
Tossed with your choice of buffalo sauce or a sweet BBQ sauce. Served with your choice of ranch or bleu cheese
Large Gulf shrimp served with cocktail sauce
Served with a zesty orange sauce
Served with tartar sauce
Served with a zesty orange sauce
Char-grilled and topped with crispy strips of bacon, lettuce, tomatoes, and American Cheese
Chargrilled and topped with American cheese, lettuce and tomato
Chargrilled with fried onions, Monterrey jack, cheddar cheese lettuce and tomato
Chargrilled with sauteed mushrooms, onions, swiss cheese, lettuce, and tomato
Served on a French roll with lettuce, tomatoes, tartar sauce
Served on a French roll with lettuce, tomatoes, tartar sauce
Served on a French roll with lettuce, tomatoes, tartar sauce
Pan-sauteed breast of chicken with sauteed mushrooms, swiss cheese, lettuce, tomatoes and honey mustard
Grilled or blackened with lettuce, tomato and tartar sauce
Grilled or blackened white fish with lettuce, tomato and tartar sauce
Scrambled eggs, applewood smoked bacon, cinnamon and sugar sweet potato wedges and fresh fruit
Fried grouper fingers served over our smoked grits with a white gravy. Served with fresh fruit
Traditional fried chicken with waffles, served with syrup and fresh fruit
Crab meat and spinach with smoked gouda cheese, served with cinnamon and sugar sweet potato wedges and fresh fruit
Blackened 8oz New York strip and scrambled eggs served with cinnamon and sugar sweet potato wedges and fresh fruit
Fried gulf shrimp tossed in a rich and spicy pepper sauce.
Smoked yellow fin tuna dip. Served with crackers or cucumber slices
Fried mozzarella cheese. Served with marinara for dipping
Lightly battered and deep-fried served with Dijon horseradish sauce
Crab and shrimp in a blend of cream cheese spinach, and spices with tortilla chips
Baked on the half shell with a rich bacon Florentine topping
Our crab cakes are loaded with 80% crab meat, served fried or boiled with remoulade sauce
Large Gulf shrimp lightly coated with a flaky coconut breading served with a zesty orange dipping sauce
Tossed with your choice of buffalo sauce or a sweet BBQ sauce. Served with your choice of ranch or bleu cheese
Served with ranch dressing
Lightly breaded tender calamari served with a sweet Asian Chile sauce
Stuffed with a shrimp and crabmeat stuffing
1/3 lb. of blue crab claws flash fried in pure vegetable oil and served with cocktail sauce
A rich and creamy bisque made from Maine lobsters and gulf shrimp finished with a hint of a sherry
Classic Creole-style gumbo teeming with hearty garden vegetables, shrimp, oysters, fish and andouille sausage
Our Chef's creation using the freshest and finest ingredients
A blend of assorted greens, garden vegetables, mandarin orange sections, crispy sweet onions and our house made orange vinaigrette dressing
Crisp romaine lettuce, croutons, Parmesan cheese and a classic Caesar dressing
A combination of fried grouper, crab cake, Bay scallops and Gulf shrimp
Served with cocktail and tartar sauce
Served with cocktail sauce
Served with tartar sauce
Served with a zesty orange sauce
Our crab cakes are loaded with 80% crab meat served fried with remoulade sauce
Served with tartar sauce
Served with a zesty orange sauce
Served with tartar sauce
Combination of fried shrimp, coconut shrimp, fried seafood - stuffed shrimp, and jumbo grilled shrimp. Served with cocktail sauce and a zesty orange sauce
Baked or fried Gulf shrimp with a crab and shrimp stuffing and topped with hollandaise sauce
1 1/2 lbs. of grilled Alaska snow crab legs served with drawn butter
A platter of broiled Mahi, Shrimp, Bay Scallops, and crab cake
Fresh domestic snapper deep fried and topped with Gulf shrimp and a spicy andouille cream sauce
Pan-fried domestic Gulf grouper topped with crab meat, honey roasted nuts,and hollandaise sauce
Filet of garlic-crusted pan-fried domestic Gulf grouper topped with blue crab meat and a hazelnut cream sauce
Bronzed filet of mahi topped with a crawfish etouffee served over rice pilaf
Our crab cakes are loaded with 80% crab meat served broiled with remoulade sauce
Grilled salmon topped with a lemon dill caper sauce
Grilled or blackened, topped with a lemon beurre blanc sauce
Ask your server about today selection
A pan sauteed chicken breast topped with artichoke hearts, sun-dried tomatoes and white wine caper sauce
Two skewers of grilled shrimp with a garlic butter sauce
Pan-fried domestic Gulf grouper topped with Maine lobster meat enveloped in a sherry butter sauce
8 oz. NY Strip paired with seafood-stuffed shrimp served baked or fried
8 oz. NY Strip paired with fresh mahi served grilled or blackened
8 oz. NY Strip paired with crispy fried shrimp
8 oz. NY Strip paired with Alaska snow crab legs
12 oz. hand cut ribeye, our most flavorful steak
8 oz NY strip topped with crab meat, bernaise sauce and asparagus
Ask your server about today's selection
Spicy Boom Boom Shrimp over a blend assorted greens, cucumber, roma tomatoes, green onions, and ranch dressing
Plumb Louisiana crawfish tails lightly battered and fried. presented on a fresh blend of mixed greens, tomatoes, crispy Sweet onions and black olives. Served with dijon vinaigrette
Gulf shrimp coated with crisp coconut bread crumbs on fresh garden greens, accompanied by mandarin oranges, tomatoes, cucumbers, crispy onions, honey-roasted nuts and orange vinaigrette
Chicken breaded with coconut bread crumbs on a bed of fresh mixed greens, with mandarin oranges, tomatoes, cucumbers, crispy onions, honey roasted nuts and orange vinaigrette dressing
Grilled Salmon served over a bed of mixed greens with feta cheese, black olives, tomatoes, cucumbers, red onion, and a cilantro lime vinaigrette
Sauteed domestic Bay shrimp tossed with fettuccine and sun dried tomatoes, in a creamy authentic alfredo sauce topped with parmesan cheese
Choose from grilled or blackened chicken breast, served over fettuccine tossed in a creamy alfredo sauce topped with parmesan cheese
Sauteed shrimp, mussels, scallops and mushrooms served over linguine pasta and finished with herbs, white wine and a light tomato sauce
Our Chef's daily creations using the finest and freshest ingredients
Our burgers are a premium blend of fresh angus chuck, brisket and short rib topped with your choice of American or Swiss cheese, applewood smoked bacon, lettuce and tomato
Grilled or blackened with lettuce tomato, and tartar sauce
Grilled Chicken breast with applewood bacon, lettuce, tomato, and basil mayonaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.