Crow's Nest Marina Restaurant & Tavern - Port Charlotte, FL

Chilled, with cocktail sauce.

Asian cucumber salad, pickled ginger, teriyaki drizzle, and wasabi.

New England smoked salmon, capers, hard-boiled egg, red onion, garlic cream cheese, tomatoes, and toasted pita.

12 each top neck clams, oysters, shrimp, and 1/2lb seasonal crab claws.

Banana pepper rings, roasted red peppers, and marinara.

Garlic, pimentos, and bacon.

Garlic, pimentos, and bacon.

Roasted mushrooms, melted leeks, fontina, taleggio cheese, and truffle oil.

Blistered tomatoes, Pomodoro sauce, mozzarella cheese, and chiffonade basil.

French snails, garlic butter, and toasted baguette.

8oz sirloin, onion ring garnish, pesto grilled bread, and brew city fries.

One 7oz pork chop, maple mustard sauce, mashed potatoes, and vegetable medley.

Over linguine with red sauce and mozzarella cheese.

Fresh basil and balsamic.

Roasted beets, peppered goat cheese crumbles, almonds, honey-citrus vinaigrette, citrus segments, and raspberry coulis.

Romaine hearts, Caesar dressing, croutons, and parmesan.

Cucumbers, carrots, tomatoes, sunflower seeds, and mixed greens.

Freshly battered and fried.

Freshly battered and fried.

Freshly battered and fried.

Atlantic sole, shrimp, and southern fried oysters.

Ham, turkey, Swiss, pickles, hard-boiled egg, olives, and Maurice dressing.

Romaine hearts, caesar dressing, and croutons.

Mixed greens, mango, strawberries, toasted coconut, and house ranch.

Old bay mayonnaise, mixed greens, eggs, cucumbers, tomatoes, and honey-dijon ranch.

Strawberries, goat cheese, toasted almonds, spring mix, and champagne poppy vinaigrette.

Fresh basil and balsamic.

Cucumbers, carrots, tomatoes, and sunflower seeds.

Atlantic sole, shrimp, southern fried oysters.

Grouper bites, sea scallops, and shrimp.

Freshly battered and fried.

Freshly battered and fried.

Freshly battered and fried.

Citrus beurre blanc.

Shrimp, fresh fish, salmon, peas, onions, potatoes, carrots, and puff pastry.

Sautéed shrimp, creole pan sauce, stone-ground cheddar grits, bacon, and scallions.

Two 3oz filet medallions, and chargrilled.

Gunther gebel-williams’ steak sauce.

One 7 oz pork chop and maple mustard sauce.

Banana pepper rings, roasted red peppers, and marinara.

Deep-fried chicken tenders and honey-Dijon ranch.

French snails, garlic butter, and toasted baguette.

Garlic and white wine cream broth and fresh rolls.

Corn tortilla chips, cheddar and jalapenos, chili, sour cream, and salsa.

Buttermilk is breaded and deep-fried.

Blistered tomatoes, Pomodoro sauce, mozzarella cheese, and chiffonade basil.

Roasted mushrooms, melted leeks, fontina cheese, and truffle oil.

Chilled and with cocktail sauce.

Asian cucumber salad, pickled ginger, teriyaki drizzle, and wasabi.

New England smoked salmon, capers, hard-boiled egg, red onion, garlic cream cheese, tomatoes, and toasted pita.

1,000 island, beef patty, pickles, and American cheese.

Fresh, 8 oz. Beef patty, ham, Swiss cheese, and brioche bun.

8oz beef patty, BBQ sauce, bacon, jalapenos, cheddar, and onion ring garnish.

Corned beef, Swiss cheese, sauerkraut, 1,000 islands, and marble rye.

Mojo pork, deli ham, pickles, Swiss cheese, creole mustard, mayonnaise, and pressed Cuban bread.

Roasted red pepper, zucchini, yellow squash, carrots, tomatoes, mixed greens, red pepper hummus, and chili tortilla.

Mixed greens, cheddar, honey-Dijon ranch, and chili tortilla.

Grapes, almonds, tarragon Dijon mayonnaise, and chili tortilla.

Crow’s nest standard since ‘76, Atlantic sole fillet, and hand-breaded to order.

Mango salsa, shredded lettuce, and chipotle aioli.

Chilled and with cocktail sauce.

Asian cucumber salad, pickled ginger, teriyaki drizzle, and wasabi.

New England smoked salmon, capers, hard-boiled egg, red onion, garlic cream cheese, tomatoes, and toasted pita.

Seared grouper, shrimp, sea scallops, lobster meat, mushrooms, and citrus secure blanc.

Freshly battered, grouper bites, sea scallops, and shrimp.

Buttermilk breaded.

Sherry caper vinaigrette.

Citrus beurre blanc.

Teriyaki glaze and ginger aioli.

Sautéed shrimp, creole pan sauce, stone gr dar grits, bacon, and scallions.

Clams, scallops, fresh fish, shrimp, mussels, linguini, and savory saffron broth.

Shrimp, sea scallops, jumbo lump crab, marinara, spinach, ricotta, and sun-dried tomato paste.

Light sesame soy sauce.

Garlic, pimentos, and bacon.

Garlic, pimentos, and bacon.

Spinach, bacon, anisette, and hollandaise.

Roasted mushrooms, melted leeks, fontina, taleggio cheese, and truffle oil.

Blistered tomatoes, Pomodoro sauce, mozzarella cheese, and chiffonade basil.

French snails, garlic butter, and toasted baguette.

Garlic and white wine cream broth or red sauce served with fresh rolls.

Banana pepper rings, roasted red peppers, and marinara.