10 Chicken Wings served "Dirt Style" with celery and ranch or blue cheese dressing.
Lightly blackened ahi tuna served with seaweed salad and avocado wasabi crema.
Three homemade Mojo marinated pork tacos filled with shredded lettuce, topped with Maui sauce, and grilled pineapple mango salsa.
Handcrafted Bavarian style pretzel served with Factory Pilsner beer cheese and Icon IPA stone ground mustard.
A half dozen Sriracha and blue cheese dressing deviled eggs, with peppered candied bacon, cilantro, and chives.
Three blackened Mahi tacos filled with shredded lettuce, pickled red onion, topped with Old Bay aioli, and fresh pico de gallo.
8 Coconut shrimp fried crispy and served with Thai chili sauce.
Chargrilled to order topped with lettuce, tomato, smoked bacon, AIB sauce, and choice of cheese, on a brioche bun.
Chargrilled and topped with candied mushrooms and bourbon bacon aioli, covered with smoked gouda, with lettuce and tomato on a brioche bun.
Shaved Certified Angus Beef Ribeye, Drunk Onions & Peppers topped with melted Provolone on a fresh Hoggie
Spinach wrap filled with grilled chicken, grilled pineapple mango salsa, homemade Maui sauce and crisp lettuce.
Crispy chicken breast tossed in spicy Nashville hot sauce and topped with lettuce and tomato, on a brioche bun.
Chargrilled and topped with fried jalapeños, pepper jack cheese, 7 pepper candied bacon, BBQ sauce, avocado crema, lettuce and tomato on a brioche bun.
A blackened Mahi filet cooked to perfection with lettuce, tomato, onion, and pickles, and topped with Old Bay aioli on a brioche bun.
Spinach wrap filled with grilled Mahi, grilled pineapple mango salsa, homemade Maui sauce and crisp lettuce.
Spinach wrap filled with grilled shrimp, grilled pineapple mango salsa, homemade Maui sauce and crisp lettuce.
Slow-roasted pork ribs served with a side of fries and coleslaw.
Hand-pattied Australian Lamb, feta cheese, arugula, pickled red onion, roasted garlic & tomato hummus served on an English muffin.
Topped with arugula, roasted tomato, and chipotle vinaigrette, served on a vegan brioche bun.
Hand tossed and topped with seasoned ricotta, roasted garlic, tomatoes, mozzarella, parmesan, and drizzled with balsamic reduction.
Hand tossed and topped with house made AIB pizza sauce, pepperoni, Italian sausage, applewood smoked bacon, and mozzarella cheese.
Classic pepperoni pie with melty mozzarella and a buttery crust.
Icon salad mix with eggs, bacon, cheddar cheese, avocado, tomato and scallions.
Romaine lettuce tossed in Caesar dressing with shredded parmesan and croutons.
Ahi tuna, orzo, edamame, avocado, mango, seaweed salad, pineapple, English cucumber, poke sauce, taro chips, and spicy mayo.
Marinated tenderloin steak, cilantro rice, shredded lettuce, roasted tomatoes, roasted corn, pickled red onion, cheddar jack cheese with a drizzle of aavocado crema.
Hand tossed and topped with house made AIB pizza sauce and mozzarella cheese
Three crispy chicken strips served over fries.
Kraft® Mac and Cheese served with a side of fries
A large Ghirardelli® double chocolate brownie served warm and topped with a scoop of vanilla ice cream, whipped cream and chocolate drizzle.
Homemade Key Lime Cheesecake topped with a raspberry drizzle.
Our Blonde Ale is a crisp and light take on this classic American style with a golden hue, dry finish, and bright hop character from classic American hops.
A little sweet, a little sour, and a little spicy, this perfectly sour ale is incredibly drinkable. The tart background is complimented with juicy blood orange and a unique chili pepper flavor with the slightest heat to keep you coming back for more.
This Hazy-style IPA has a ton of juicy hop aroma and flavor and low bitterness. A medium body with flavors of tropical fruit and grapefruit combine for a smooth finish. Made with Amarillo, Citra, Sultana, and Mosaic hops.
A summertime favorite is back! Fresh and juicy strawberries are blended with lactose and vanilla in this creamy sour ale for the perfect blend of sweet and tart.
A traditional, hazy-yellow Bavarian-style Ale that has a medium body and bright effervescence. Known for its unique banana and clove character.
Brewed with 6 different varieties of fresh, wet hops grown locally by Veterans, this special beer is very unique. Loaded with bright, citrusy aromas and juicy hop flavor; balanced by a lighter body and smooth finish.
Our Blonde Ale is a crisp take on this classic American style with a deep yellow hue, dry finish, and bright hop character from classic American hops.
A Double Hazy IPA that is made with a unique "double dry-hopping" technique; this brew is packed with hop oils for an incredibly smooth body. Malt sweetness is balanced a slight booze and notes of lemon, lime, peach, passionfruit, and melon.
A lighter sour bursting with fresh vibrant aroma and juicy flavors of tart cherry and sweet raspberry. Brewed with a touch of lactose and vanilla for a smooth but clean finish.
A full-bodied Red Ale with a smooth malty character of rich caramel and roasted nuts. A lighter bitterness and clean finish to balance make this hearty Ale smooth and warming.
Our Blonde Ale is a crisp take on this classic American style with a deep yellow hue, dry finish, and bright hop character from classic American hops.
Finally, a true craft seltzer! Brewed with pure reverse osmosis water, cane sugar and the finest all-natural ingredients. Refreshingly bright and crisp with vibrant aroma and delicious fruit flavors. Unfiltered to leave a subtle sweetness and made with real-fruit ingredients; haziness and fruit particles may be naturally present.
Finally, a true craft seltzer! Brewed with pure reverse osmosis water, cane sugar and the finest all-natural ingredients. Refreshingly bright and crisp with vibrant aroma and delicious fruit flavors. Unfiltered to leave a subtle sweetness and made with real-fruit ingredients; haziness and fruit particles may be naturally present.
A full-flavored dark ale with rich aromas and flavors of milk chocolate and lightly roasted coffee. Brewed with real milk sugar to create a creamy and smooth finish.
A nitro version of our favorite stout creates even more creaminess and a fuller body than the original.
This New England-style IPA has a ton of juicy hop aroma and flavor without bitterness. Boasts a frothy, haze-like appearance with a medium body and smooth finish. Made with Amarillo, Ekuanot, and Bravo hops.
This copper-colored IPA combines the juicy aroma and flavor of East Coast ales with the resinous smooth bitterness of West Coast Styles to create a unique IPA in one of our best-sellers.
Full bodied, rich, caramel, toast, clean mouthfeel, slightly herbal hop notes.
Boasting a deep ruby color with aromas of dark fruit and whiskey oak, this medium-bodied Belgian Strong Ale is deceptively smooth after being aged for 8 months in whiskey barrels. Flavor notes include dried fruit, raisin, oak, and vanilla, complimented by a semi-dry smooth finish.
A traditional American-style Amber Lager that exhibits a clean balance of caramel malts and American hops with the complex character of German Lager yeast.
A summertime favorite is back! Fresh and juicy strawberries are blended with lactose and vanilla in this creamy sour ale for the perfect blend of sweet and tart.
A golden-hued Belgian strong ale with notes of fruit candy and bubblegum balanced by a slight spice and dry crisp finish.
A rich sweet stout aged on whole, fresh-roasted Guatemalan dark roast coffee beans. Full bodied and creamy with the addition of lactose and vanilla to compliment the pronounced coffee and cocoa notes. Served on Nitro for an immensely smooth and velvety finish.
Cruzan rum, peach schnapps, simple syrup, lemon, strawberry puree, and topped with 1926 Hef
Made with Ketel One, a splash of dry vermouth and two bleu cheese stuffed olives
Made with Jack Daniel's, peach schnapps, lemonade, and fresh lemon
Made with Costa tequila, grapefruit juice, and raspberry liquor.
Stoli Orange, Aperol, passion fruit puree, simple syrup, and processo. Topped with our rotating fruited Berliner-Weisse
A spicy strawberry margarita made with Tanteo Haberno tequila
Made with The Real McCoy 5 year rum, coconut puree, pineapple juice, and orange juice
Fruity, refreshing sangria made with Mezzacorona, lemon, lime, orange, and mint
Makers 46, muddled orange, and a filthy cherry with a dash of bitters
Makers 46, muddled orange, and a filthy cherry with a dash of bitters
A sweet red sangria made with Velvet Devil, lemon, lime, orange, and hints of clove and cinnamon
Crisp margarita made with Costa Blanco and fresh lime juice.
Made with Hope Town vodka, fresh lemon juice, and Blue Curacao
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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