Jack Baker's Lobster Shanty - Vero Beach, FL

oysters baked with seasoned spinach and a rich sauce.

butterflied shrimp, sweet coconut, and mango jalapeno jelly.

fresh clams baked with a saute of onions, peppers and bacon.

mushroom caps, crabmeat stuffing.

caribbean tarter sauce.

zesty marinara.

handbreaded, fried and tossed in buffalo sauce. served with a side of bleu cheese dressing and celery sticks.

crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges.

zesty marinara.

cherry peppers & marinara.

sweet & spicy asian sauce.

traditional buffalo sauce.

spicy thai-chili sauce.

steeped in ale.

fresh tomato sauce & garlic.

spicy tomato sauce.

white wine, olive oil, fresh garlic.

on the half shell.

on the half shell.

tomato based and loaded with fresh clams, vegetables and spices.

chopped clams, fresh cream, celery and spices.

award winner. loaded with lobster meat and laced with sherry.

topped with croutons and cheese.

battered cod served with tartar, malt vinegar, fries.

topped with fresh arugula, tomatoes and parmesan in a light vinaigrette.

olive oil, garlic, rosemary, oregano, parsley, and a side of asparagus.

grilled or blackened and topped with a tropical fruit salsa.

two sweet lump crabmeat cakes, sauteed and served with a roasted red pepper sauce.

fillet of flounder stuffed with our signature crabmeat stuffing

cod fish, tomatoes, olives, red pepper flakes, capers over linguine with parsley.

pan seared over spaghetti squash.

hand-breaded and deep fried.

packed in coconut with mango jalapeno jelly.

steamed and served with drawn butter and lemon.

twin 5 oz. brazilian tails.

5 oz. brazilian tail and coconut shrimp.

cod fish, shrimp, sea scallops - broiled or fried.

a pound of golden fried seafood: shrimp, cod, crab cake, and clam strips.

5 oz. brazilian lobster tail accompanied by a fresh cut 8 oz. filet mignon.

shrimp, lobster, cod, clams and mussels with broccoli and tomatoes, onion and fresh herbs in a white wine garlic sauce.

stuffed shrimp, coconut shrimp, cod, crab cake and fried clam strips.

boneless chicken breast sauteed in a brown sauce with sweet sausage then topped with fresh spinach and mozzarella cheese, served on a bed of penne.

almond crusted chicken breast topped with a brandy laced apricot sauce.

our house recipe, slow roasted and smothered with bbq sauce and served with fries.

8 oz. sirloin grilled to your desired temperature.

a fresh cut 8 oz. filet mignon grilled and served with bearnaise sauce.

new york style cheesecake rich enough to satisfy any cheesecake lover! served plain or topped with blueberry or cherry topping.

warm chocolate cake with a gooey chocolate center served a la mode and drizzled chocolate syrup.

Amaretto laced custard with a toasted sugar shell and finished with toasted almonds.

Warm yellow cake with carmelized pineapple on top... or is that on the bottom? Oh well, you know what we mean! Served a la mode with vanilla ice cream.

Delicious and rich brownie like cake.

Three layers of moist chocolate cake filled with chocolate mousse and chocolate chips. Finished with thick chocolate fudge and topped with Hershey’s chocolate chips.

A la mode.

Vanilla, chocolate, rum raisin, sugar-free butter pecan or sherbert.

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Raspberry Iced Tea, Lemonade, Mountain Dew.

Sweetened or unsweetened.