Takara - Vero Beach, FL

Thin slices of NY strip wrapped around green scallion & green pepper.

Steamed soy bean.

Fried or steamed pork dumpling.

Fried vegetable egg roll.

2 soft shell crab served fried.

Fried in tempura batter.

Fried in tempura batter served with assorted tempura vegetable.

Fried in tempura batter served with assorted tempura vegetable.

Lightly breaded & fried, topped with a spicy mayo with tempura spinach on the bottom.

Deep fried with cream cheese and krab meat wrapped inside.

Lightly breaded and fried with chef's sauce.

Grilled marinated chicken on skewers served with Thai Peanut sauce.

Fried oyster with BBQ Sauce.

Crispy baby shrimp with mild spicy Japanese dressing.

Crispy jumbo shrimp with coconut flakes serve with apple peach tartar sauce.

Spicy crunchy salmon wrapped with a layer of avocado and fried parsnip and tobiko topped with spicy mayo.

Thin slices of tuna served with miso ponzu sauce.

Seared tuna, white tuna and salmon, tomato & octopus served with chef's spicy sauce.

Thin slices of yellow-tail served with ponzu sauce topped with jalapenos.

Chopped avocado and crunch with wasabi mayo, wrapped in paper thin tuna.

Spicy lobster salad and chopped avocado wrapped in paper thin tuna.

Tempura battered tuna filled jalapenos.

Avocado, tuna, masago, scallion and spicy mayo.

White tuna with tempura spinach.

Tuna, salmon, white fish with masago guacamole sauce, chips.

Your choice with ponzu sauce.

Tempura battered tuna filled jalapenos.

Tuna.

Tuna.

Tuna.

Tuna.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Salmon and others.

Salmon and others.

Salmon and others.

Salmon and others.

Salmon and others.

Roe.

Roe.

Roe.

Broth soup with scallion, mushroom and fried onion.

With miso, tofu, seaweed and scallion.

Mixed seafood with vegetable.

Miso soup, mixed vegetables and tofu.

Vegetables and an assortment of fresh shrimp, scallop, white fish, kini and calamari.

Lobster shitake mushroom and chives.

Crabmeat, cucumberand masago, eel sauce and crunch with spicy mayo.

Avocado, mango and crushed peanuts mixed with baby greens, yuzu dressing.

Seared tuna and baby greens served with cinnamon ponzu and olive oil sauce.

Salmon, pepper tuna, asparagus and avocado with yuzu miso sauce.

Ponzu marinated baby octopus.

Spicy.

Spicy.

Spicy.

Fried escolar, ginger, avocado and asparagus inside with spicy mayo, eel sauce and crispy onion on top.

Escolar (white tuna) tempura, spicy tuna and avocado inside with shrimp and tobiko on top with spicy mayo eel sauce.

Cooked. Shrimp tempura, cucumber inside, spicy king crab with orange edamame sauce, eel sauce on top.

King crab and avocado masago inside with raw jumbo sweet shrimp, avocado.

Salmon, avocado, cucumber inside topped with tuna yellowtail, chef's sauce, tempura flake.

Spicy. Spicy king crab crunch, avocado inside with torched tuna and jalapeno on top.

Tempura soft shell crab, mango inside topped with spicy tuna layer, masago, avocado, crunch, scallion on top with spicy mayo and eel sauce.

Cooked. Shrimp tempura and mango inside topped with spicy shrimp and avocado, crunch, scallions, masago, eel sauceand homemade duck sauce.

Shrimp tempura, spicy king crab, masago mango cream cheese, topped with spicy salmon, eel sauce, rolled with soy bean paper.

Salmon tempura, spicy king crab, masago, top with layer of spicy salmon layer of salmon and avocado, served with eel sauce, spicy mayoand salmon furikake.

Tempura lobster tail, spicy shrimp, mango, avocado, masago, scallions, topped with spicy salmon with eel sauce and qb mayo.

Choice of one protein with avocado, tobiko and yuzu wrapped in cucumber.

King crab avocado, cucumber and crunch inside with tuna sashimi and honey miso sauce an top has tobiko.

White tuna, avocado and cucumber inside lobster salad with salmon, mango, yuzu sauce, tobiko on top.

Shrimp tempura, avocado inside topped with spicy tuna, avocado, tunaand tempura flakes, masago, scallion, eel sauce, spicy mayo.

White fish, cream cheese, avocado inside, deep tried and served with spicy scallop and roasted crab meat with special sauce on top eel sauce, tempura flake scallions.

Shrimp tempura, cream cheese 7 mango inside with eel & avocado on top eel sauce and masago.

Shrimp tempura and cucumber inside. Topped with lobster salad. Seared pepper tuna, avocado, tobiko. Mango and eel sauce.

Spicy yellowtail, salmon and crunch inside, topped with spicy tuna, avocado and plum sauce has tobiko.

Tuna, avocado and crabmeat inside, eel sauce, spicy mayo sirachi, deep fried.

Spicy crunch tuna, avocado inside topped with fresh tuna.

Salmon, tuna, yellowtail, avocado, asparagus, cucumber inside soy bean paper and tobiko.

Shrimp tempura, spicy tuna, avocado top with tuna, salmon, yellowtail, mango with soybean paper, eel sauce & mango sauce, salmon furikake.

Shrimp Tempura, Avocado, Cream Cheese, Topped with Spicy Crab, Spicy Mayo and Eel Sauce.

6 Pcs.

6 Pcs.

Lightly battered fried jumbo shrimp served over tempura vegetables, topped with honey garlic soy sauce.

With pan-fried seasoned vegetables 7 chef's special sauce.

5 oz each.

Chicken, shrimp, scallops, filet mignon.

5oz.

4 oz.

6 pieces.

5oz.

4.5oz.

4.5oz.

5 oz.

With 5 large shrimp.

With juicy chicken breast.

Vegetable, chicken and shrimp.

2 Avocado, 2 sweet potato, 2 tofu skin, 2 asparagus and vegetable dragon.

10 Pieces sushi and rainbow roll and white rice.

15 Pieces sashimi with rice.

3 Pieces tuna, 3 pieces yellowtail, 3 pieces salmon and 1 crazy California roll.

Sashimi guacamole appetizers. 12 Pieces sushi with reef roll and new fantastic roll.

4 Pieces sushi, 10 pieces sashimi and 1 hello tuna roll.

8 Pieces sushi, 18 pieces sashimi and sweetheart roll and a new fantastic roll.

5 Pieces of sushi and California roll.

10 Pieces of assorted raw fish and rice.

9 Pieces of sashimi accompanied with spicy tuna roll and 3 pieces of sushi (tuna, salmon, and eel).