Tomato, fresh mozzarella, and basil with a balsamic vinegar reduction
With lemon buerre blanc and bruschetta salad
With whole grain mustard aioli
With white wine lemon garlic butter
With melba sauce
Grilled tenderloin tips, roma tomatoes, shallots and fine herbs in a warm balsamic dressing
With anchovies
With chicken
With salmon
With a honey mustard glaze or walnut crusted
With tomatoes, capers and artichoke hearts
With whole grain mustard aioli
With goat cheese, sundried tomatoes, and arugula with lemon buerre blanc
With a mandarin orange champagne reduction
With prosciutto, mozzarella and served with a shiitake marsala demi-glace
A blend of wild mushrooms and onions with sautéed veal and a white wine pan sauce
With caramelized shallot maître d’hôtel butter
With port wine gastrique
Gulf shrimp, mussels and diver scallops in a pesto cream over linguini
Roasted red peppers, spinach and herbs tossed with rigatoni
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Hours of Service:
Friday: 5:00pm - 8:30pm
Sunday: 5:00pm - 8:30pm
Tuesday: 5:00pm - 8:30pm
Saturday: 5:00pm - 8:30pm
Thursday: 5:00pm - 8:30pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
