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Maison Martinique

1601 Ocean Dr, Vero Beach, FL 32963

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pan Seared Caribbean Crab Cakes

A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli

$16.00
Escargot Fricassee

Baked with a Brandy Garlic Cream Sauce and Forest Mushrooms and Presented with Toasted Herb Rusk Points

$16.00
Hudson Valley Foie Gras

Pan Seared to Perfection and Presented with a Port Wine and Cracked Pepper Jelly, A Sun Dried Fruit Trio, Toasted Pecans and Grilled Date Nut Bread

$18.00
Jumbo Shrimp Cocktail

Fresh Gulf Shrimp Served Ice Cold with "Bloody Mary" Cocktail Sauce

$16.00
Galette du jour

A Savory Pastry of the Day. Please Consult Your Server for Today's Specialty

$14.00
Lobster Bisque

Classically Made and Finished with Cream and Aged Cognac

$12.00
Baked French Onion Soup

Topped with Gruyere Cheese and Baked to a Perfect Golden Brown

$9.00
Cuban Black Bean Soup

Classically Seasoned and Topped with Shredded Cheeses and Diced Onion

$8.00
The Classic Caeser

Crisp Romaine Tossed with Fresh Herbes de Provence Croutons, Shaved Asiago Cheese, and House Made Parmesan Garlic Caesar Dressing

$10.00
Château Salad

Tender Sweet Boston Lettuce Presented with Herb Marinated Chevre, Belgian Endive, Diced Roma Tomatoes, Toasted Pecans, Pickled Red Onion and Local Micro Greens

$12.00
Hearts of Palm Salad

Fresh Hearts of Palm Served with an Island Spiced Aioli. Presented with Torn Lettuce, Vine Ripe Roma Tomato and Local Micro Greens

$12.00
The Roquefort Wedge

A Crisp Wedge of Iceberg Lettuce Presented with Crumbled Roquefort Cheese, Crispy House Cured Pork Belly, Tomato Concasse, Toasted Pecans and Sweet Red Onion. Topped with our House Made Roquefort Cream

$12.00
Fresh Catch du jour

Prepared Sautéed with a Fresh Dill Lemon Butter Sauce or Baked with an Herbed Three Cheese and Panko Crust...

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Sauteed Dover Sole

Succulent Dover Sole Filet Pan Sautéed with Maitre d'Hotel Butter and Fresh Lemon. Topped with a Fresh Tarragon and Watercress Sauce

$40.00
Wild Caught Grilled Alaska Salmon

Flame Grilled with Fresh Lemon and Brushed with Butter. Finished with a White Wine Butter Sauce

$32.00
Saffron de Fruits de Mer Tagliatelle

Fresh Clams, Mussels and Shrimp Sautéed with a Saffron Cream Sauce and Presented on a Bed of Fresh Tagliatelle Pasta. Topped with Freshly Shaved Asiago Cheese

$34.00
Chicken le Chasseur

Tender Breast of Chicken Sautéed with a Forest Mushroom Blend, Shallots, Escoffier's Demi-Glace and a Hint of Aged Cognac

$28.00
Roasted Duckling

A Half of Maple Leaf Farms Duck Roasted to a Crisp Golden Brown with a Fresh Thyme and Indian River Citrus Infused Butter. Topped with a Classic Sauce Bigarade

$32.00
Pheasant Normande

Tender Pheasant Roasted to Perfection with Fresh Rosemary and Brown Butter. Finished with Creamy Sauce Normande with Calvados Brandy, Dry Cider and Fresh Macintosh Apple Slices

$32.00
Veal Porter House

A Thick Cut Porterhouse Steak Pan Seared with Fresh Rosemary and Topped with a Wild Mushroom Blend and a Rosemary Infused Demi-Glace

$40.00
Baby New Zealand Lamb Chops

Pan Seared with Fresh Rosemary and Chopped Garlic. Presented with Rosemary Infused Sauce Duxelles

$38.00
Grilled Filet Mignon

An 8 oz. Center Cut of Prime Chairman's Reserve Beef Tenderloin. Simply Seasoned with Sea Salt and Grilled to Perfection. Presented with a Classic Sauce Béarnaise

$40.00
New York Strip Steak

12 Ounces of Prime Chairman's Reserve New York Strip Flame Grilled and Presented with a Green Pepper Corn Sauce

$38.00
Grilled Prime Rib Steak

A Steak Lovers Dream! An 18 oz. Bone In-Rib Eye Steak Grilled to Perfection and Topped with a Simple Escoffier's Demi-Glace

$40.00
Cabernet Braised Truffle Short Ribs

Fork Tender Prime Chairman's Reserve Beef Short Ribs Braised for Hours with Rich Beef Stock Fragrant Herbs and Cabernet Sauvignon Wine. Topped with a Sauce

$36.00
Lobster Bisque

Classically Made and Finished with Cream and Aged Cognac

$12.00
Baked French Onion Soup

Topped with Gruyere Cheese and Baked to a Perfect Golden Brown

$9.00
Cuban Black Bean Soup

Classically Seasoned and Topped with Shredded Cheeses and Diced Onion

$8.00
The Classic Caesar

Crisp Romaine Tossed with Fresh Herbes de Provonce Croutons, Shaved Asiago Cheese, and House Made Parmesan Garlic Caesar Dressing

$10.00
The Roquefort Wedge

A Crisp Wedge of Iceberg Lettuce Presented with Crumbled Roquefort Cheese, Crispy House Cured Pork Belly, Tomato Concassee, Toasted Pecans and Sweet Red Onion. Topped with our House Made Stilton Cream

$12.00
Jumbo Shrimp Cocktail

Fresh Gulf Shrimp Served Ice Cold with a "Bloody Mary" Cocktail Sauce

$16.00
Pan Seared Caribbean Crab Cakes

A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli

$16.00
Prime Beef Sliders

Freshly Ground Wagyu Beef Pan Seared with our Signature Rub and Presented with Vine Ripe Roma Tomatoes, Sautéed Forest Mushrooms and Roquefort Cheese. Served on Soft Slider Rolls

$14.00
Short Rib Sliders

Prime Fork Tender Beef Short Ribs Braised For Hours with Cabernet and Served with Sautéed Onions, Gruyere Cheese and Micro Greens. Served on Soft slider Rolls

$14.00
C rab Cake Sliders

Golden Brown Crab Cakes Topped with Micro Greens, Vine Ripe Tomato and a Creamy Island Aioli. Served on Soft Slider Rolls

$14.00
White Truffle Asiago Kettle Chips

House Made Kettle Chips Tossed with White Truffle Oil and Shaved Asiago Cheese

$6.00
Baked French Onion Soup

Toped with Gruyere Cheese and Baked to a Perfect Golden Brown

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Black Bean Soup

A Classic Cuban Recipe Topped with Shredded Cheese and Diced Onions

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The Classic Caesar

Crisp Romaine Tossed with Fresh Herbes de Provence Croutons, Shaved Asiago Cheese and House Made Parmesan Garlic Caesar Dressomg

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Chateau Salad

Sweet Boston Bibb Lettuce Presented with Her Marinated Chevre, Belgian Endive, Diced Roma Tomatoes, Pickled Red Onion andLocal Micro Greens

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Wild Caught Grilled Alaskan Salmon

Flame Grilled with Fresh Lemon and Brushed with Butter. Finished with a White Wine Butter Sauce

$16.99
Chicken le Chasseur

Tender Breast of Chicken Sauteed with a Forest Mushroom Blend, Shallots, Escoffier's Demi-Glace and a Hine of Aged Cognac

$16.99
Cabernet Braised Truffle Short Ribs

Fork Tender Prime Chairman's Reserve Short Ribs, Braised for Hours with Rich Beef Stock, Fragrant Herbs and Cabernet Sauvignon Wine Topped with a Sauce Regence

$17.99
Pan Seared Caribbean Crab Cakes

A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice with a Roasted Galic and Lime Aioli

$18.99
Fresh Catch du jour

Prepared Sauteed with Fresh Lemon Butter Sauce or Baked with an Herbed Three Cheese and Panko Crust

$18.99
Baby New Zealand Lamb Chops

Pan Seared with Fresh Rosemary and Chopped Garlic. Presented with Rosemary Infused Sauce Duxelle

$19.99
Grilled Filet Mignon

A 6oz Center Cut of Prime Chairman's Beef Tenderloin, Simply Seasoned with Sea Salt and Grilled to Perfection. Presented with a Classic Sauce Bearnaise

$19.99
Escargot a la Roquefort Creme

Plum Snails Sauteed in a rich Roguefort Cream with a hint of Roasted Garlic. Presented with Grilled Rusks

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Chateau Royal Sausage Trio

Grilled Bison made with Sun Dried Cranberries and Conaque. Served with Spiced Honey Aioli. Pan Seared Rabbit made with a white wine and fresh herbs. Served with a Stone Ground Mustard. Grilled Wild Boar mad with aged Brandy and fresh blueberries. Served with Winter Fruit Compose.

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Braised Doroc Park Belly

Tender Pork Belly Pan Seared and Presented with Port Wine Glasé and a Nest of Angel Hair Winter Vegetables

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Wild Mushroom and Brie Bisque

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Caribbean Crab Chowder

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Heirloom Tomato Duet Salad with Dijon Vinaigrette

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Indian River Citrus Salad with House Dressing

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Braised Pork Osso Bocco

Slow Braised in Fragrant Herbs and Vegetables till Fork Tender. Presented with Creamy Whipped Potatoes, Braised Vegetables, and a Rich Red Wine Demi-Glaze.

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Grilled Swordfish Steak

Flame Grilled and Topped with and Indian River Citrus Butter. Presented with Herbed Wild Rice and Vegetable du jour.

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Center Cut Grilled Filet Mignon

An 8 oz. Center Cut Beef Tenderloin Steak Topped with Classic House Made Béarnaise. Presented with Whipped Potatoes and Vegetable du jour.

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Pan Seared Scallops Oscar

Jumbo Sea Scallops Pan Seared, topped with Lump Crab and finish with White Wine. Presented with a Fresh Lemon Hollandaise and Julienne Winter Vegetables.

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Roasted Squab

Roasted with Fresh Herbs till Golden Brown. Presented with a Walnut and Apple Demi-Glaze, Wild Rice and Vegetable du jour.

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