Vinz Wining & Dining - Vero Beach, FL

Sliced cured meats and cheeses, marcona almonds, honey, grain mustard, gherkin pickles, crackers and crostinis.

Capers, onion, egg, arugula, shaved parmesan and crostinis.

Baked artichoke and parmesan.

Served with habanero salsa and warm crostinis.

Fresh mozzarella, tomatoes, garlic, basil on toasted crostinis with arugula and balsamic glaze.

Chorizo sausage, ground beef, spicy tomato basil sauce, mozzarella cheese and crostinis.

Romaine lettuce, croutons, parmesan, shaved asiago and creamy caesar dressing.

Mixed greens, chopped chicken, candied walnuts, goat cheese drizzled and fig balsamic dressing.

Mixed greeens, chopped chicken, pears, blue cheese and fig balsamic dressing.

Breaded local catch, sour cream, jalapeno, shredded lettuce, chihuahua cheese, tomato cilantro salsa. 2 flour tortillas.

Ahi tuna, seaweed salad, avocado, green onion, sesame oil, sesame seeds and crisps.

Shredded pesto chicke, 4 cheese blend served with salsa, sour cream and tortilla chips.

Tavern ham, brie cheese and ligonberry jam on a pressed roll served with chips.

Dill havarti, capers and red onions served with sour cream and chips.

1/2 Lb. prime angus beef, maytag blue cheese, applewood bacon, caramelized onions and heirloom tomato on toasted brioche bun served with chips.

Bow tie pasta with shrimp and asparagus tips, lemon dill sauce.

Pan seared u-10 diver selects served over spinach and ricotta ravioli with sundried tomato bacon butter.

Pan seared wild alaskan salmon, horsedish dill cream, jasmine rice and sauteed spinach.

Tenderloin filet topped with boursin cheese, served with sauteed spinach and roasted herbed potatoes.

Pesto drizzle and tour cheese blend.

Mozzarella, feta, tomato, mixed olives, roasted red peppers, artichoke and kalamata olives.

Mushrooms, caramelized onions, 4 cheese blend and boursin cheese.