Waldo's at the Driftwood - Vero Beach, FL

A sample of our fried oysters, conch fritters & coconut shrimp.

Tender boiled shrimp served with your choice of a spicey cocktail sauce or old bay seasoned butter.

A mild wheel of brie, lightly seasoned and served hot with fresh fruit and garlic toast.

Fresh tortillas buried under a sea of melted cheddar and jack cheese, chili, then topped off with a sea spray of lettuce & diced tomatoes. served with salsa, sour cream and guacamole.

A blend of lump crabmeat & island seasonings then served up with a red pepper sauce.

Large gulf shrimp breaded then rolled in fresh coconut and deep-fried to a golden brown. accompanied with a caribbean dipping sauce.

This is a true key west favorite. a blend of conch and island seasoning then fried to perfection and served with a spicy cusabi sauce.

Beer battered mahi-mahi then deep-fried and served with our homemade mango salsa.

How do you like them, medium or hot? Accompanied with bleu cheese and celery sticks.

Hand breaded mozarella cheese deep-fried and served with marinara sauce.

Fresh calamari fried golden brown and served with marinara sauce.

Fresh Mushrooms beer battered and deep fried to a golden brown. Served with a Horseradish Dipping Sauce.

A Florida tradition since 1911, smoked Mahi blended with Spices and Seasonings served up with Captain's Wafers and Fresh Tortilla Chips.

Tasty Green Tomato slices seasoned with Cajun Bread Crumbs and sprinkled with grated parmesan cheese.

Fresh White Onions beer battered and deep fried served with Horseradish Sauce or Ranch Dressing.

Straight from cancun. fresh diced chicken, avocado, tomatoes, scallions, black olives, bacon bits, cucumbers and crumbled bleu cheese. served up on a bed of shredded lettuce nestled in a tortilla shell with a dijon dressing.

Deliciously prepared with pulled white meat chicken, walnuts and blended with our chef's special seasonings, then served with a low fat pasta salad, fresh fruit and home made beet chips.

Blackened scallops & shrimp atop mixed greens, diced tomatoes pineapple and grapes topped off with toasted almonds & our homemade dressings.

Fresh Romaine Lettuce tossed with Grated Parmesan Cheese and Seasoned Croutons.

This is the local's favorite. shrimp, oysters and mahi-mahi beer battered then deep-fried to a golden brown.

Prepared with fresh north atlantic fish, beer battered then served up with malted vinegar. will bring the yankee out in anyone.

A mix of coconut, beer battered and monterey jack stuffed shrimp served with an array of dipping sauces.

Plump select oysters, battered and flash fried. sure to please everyone including "the yanks".

Large gulf shrimp breaded then rolled in grated coconut, quick fried and served with our mango salsa.

Fresh local white fish, lightly breaded then deep fried.

Beer battered Chicken Fingers fried golden brown. Have them plain or tossed in one of our wonderful Wing Sauces.

Classic club with sliced ham, turkey, lettuce, tomatoes and bacon rolled in a flour tortilla.

Boneless breast of chicken tossed with romaine lettuce in our caesar dressing and wrapped up in a warm tortilla.

Boneless breast of chicken tossed with romaine lettuce in our caesar dressing and wrapped up in a warm tortilla.

Blackened Mahi, Cole Slaw, Cheddar Jack Cheese and homemade Pico De Gallo sauce.

Flour tortilla filled with bacon, chicken, scallions, chopped jalapenos and colby and jack cheese.

Grilled tortilla filled with ham, turkey, scallions, black olives, chopped tomatoes and jalapenos. topped off with colby and jack cheese.

Fresh grilled vegetables with a blend of cheeses.

Blackened shrimp blended with chopped tomatoes, scallions, jalapenos and cheddar jack cheese.

2 of our Burger Sliders with your choice of Toppings.

All Beef Hot Dog prepared to the Captain's order.

Fried or Grilled Chicken Strips served with Honey Mustard or BBQ Sauce.

Straight from the galley, hot Melted Cheese between White Bread and grilled to perfection.

Mounds of Golden Cheese and Bacon buried in a treasure chest of a warm Tortilla.

Fresh Mahi breaded and deep fried to a golden brown.

A bountiful bowl of Penne Pasta with "Golden" Butter Sauce or "Ruby" Marinara Sauce.

Large fresh shrimp and sea scallops sautéed in white wine, butter and garlic and served over a bed of linguini.

Aged 12 oz. steak marinated with a blend of southern seasoning, then grilled to your liking.

Slow roasted prime rib of beef served with au jus and horseradish sauce.

Our world famous slow cooked ribs. we baste them once more for you and finish them on the grill. extra napkins will be served.

Seared Marinated Chicken Breast with sautéed Peppers, Onions, Pineapples, Jalapenos, Cilantro and Brown Sugar.

Blackened Chicken and Andouille Sausage sautéed with Cajun Spices and served over Penne Pasta in a Creole Cream Sauce.

Fresh Mahi-Mahi grilled with a blend of island seasonings and served on an onion roll with a side of Mango Salsa.

Seasoned Chicken Breast with Grilled Ham & Swiss Cheeses. House Made Honey Mustard Sauce for dipping.

Thinly sliced usda choice prime rib with au jus and jack cheese served open faced on a toasted hoagie roll.

A true crowd pleaser. fresh florida water fish filet lightly breaded with mild cajun spices, shredded lettuce, tomato and cajun mayo. served on a hoagie roll.

1/4 lbs all beef hotdog broiled then served with any of your favorites.

Black Angus Sliders with grilled Onions, sliced Pickle and American Cheese.

Our own soon-to-be-famous recipe of White Crab Meat mixed with a blend of Island Seasoning then grilled and served with our Roasted Red Pepper Sauce.

(Lee's hometown favorite) Our Black Angus Burger topped with French Fries, Cole Slaw and Jack Cheese.

1/2 lbs burger prepared to your liking with lettuce, tomato and onion on a fresh kaiser roll.

A southern twist on an old classic. Fried Green Tomatoes, Apple Smoked Bacon, Lettuce with Cajun Mayonnaise on Texas Toast.