Grilled chicken, Vidalia onions and mushrooms with mozzarella and ricotta cheese, baked in a thin pizza crepe.
Grilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe.
Grilled red and green peppers, onions, spinach and mushrooms, mixed with ricotta and mozzarella cheese and baked in a thin pizza crepe.
Personal size pizza with tomato sauce, cheese and choice of 3 toppings.
Albacore tuna, tomatoes, marinated vegetables served on a Caesar salad.
Homemade meatball sub with sauce and mozzarella, served with french fries.
Thinly sliced steak with mushroom and onions, grilled and served on a sub roll with provolone cheese, served with french fries.
Ravioli, jumbo stuffed shell, manicotti andrigatoni, baked in our homemade sauce and smothered in mozzarella cheese
Fresh eggplant stuffed with a blend of Ricotta, mozzarella and Romano cheeses, baked in tomato sauce and topped with mozzarella cheese, served with pasta.
Veal scaloppine lightly battered and fried topped with tomato sauce and mozzarella, served with pasta.
Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. smothered with mozzarella and served with spaghetti.
Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings, served in either a red or white sauce on linguini pasta.
Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce on linguini pasta.
Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.
Shrimp and Scallops sautéed with garlic, olive oil, tossed with Fettuccine pasta, heavy cream and Romano cheese.
Vidalia onions, sweet peas and Roma tomatoes sautéed with extra virgin olive oil, Italian herbs and Romano cheese, served over Angel hair pasta.
Grilled Italian sausage sautéed with roasted peppers, onions, Roma tomatoes and Italian herbs, served over Rigatoni pasta.
Diced tomatoes sautéed with garlic and basil then tossed with fresh mozzarella and whole wheat penne pasta with Romano cheese.
Sweet Vidalia onions sautéed with Roma tomatoes, Italian ham, bacon and seasoned with herbs, Romano cheese and served on Angel hair pasta.
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.
Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served on Fettuccine pasta.
Chicken sautéed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and Romano cheese.
Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a sherry wine sauce, served with pasta.
Veal scaloppine sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta.
Roma tomatoes, fresh basil, extra virgin olive oil, garlic and mozzarella baked on our homemade pizza crust.
Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs served with a side of garlic toast.
Calamari lightly dusted and fried served with our homemade marinara sauce.
Half moon mozzarella fried crisp and served with marinara.
Garlic sauteed with scallions, Roma tomatoes, cannellini beans ditalinni pasta and bacon, simmered in chicken stock.
Prosciutto ham, salami, provolone cheese, Reggiano Parmigiano served on mixed greens and topped with black and green olives, pepperoncini, and marinated peppers, artichokes and string beans.
Scungilli served either in a spicy Marinara sauce or on a bed of mixed greens with a garlic lemon herb dressing.
New England Mussels served in either a white wine sauce, Marinara sauce or Fra Diavolo sauce.
Fresh mozzarella, topped on a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and balsamic vinegar.
Chicken, Shrimp and Italian sausage, seasoned and grilled with red and green peppers and onions and served on skillet linguini.
Chicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned Skillet linguini.
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.
Chicken breast sauteed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta.
Chicken breast sauteed with Italian sausage, roasted red peppers and shallots, finished with a sherry wine sauce served on fettuccine pasta.
Chicken breast sauteed with red and green peppers, onions, kalamata olives, Italian herbs and Marinara simmered and served on fettuccine pasta.
Veal scaloppine sauteed with shallots, scallions, mushrooms, capers and artichokes, finished in a white wine lemon butter sauce served on angel hair pasta.
Veal scaloppine sauteed with shallots, mushrooms and roasted red peppers, finished in a sherry cream sauce and served on Angel hair pasta.
Veal Scaloppine sauteed with shallots, mushrooms, onions and Italian ham, served with a sherry wine sauce on Angel hair pasta.
Baby clams sauteed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.
Shrimp sauteed with garlic, scallions and mushrooms with a sherry wine sauce on linguini pasta.
Shrimp, scallops, mussels, clams and calamari sauteed with garlic, olive oil and Italian seasonings, served in either a red or white sauce on linguini pasta.
Shrimp and Scallops sauteed with garlic, sun-dried tomatoes, pine nuts and basil then tossed with whole wheat penne pasta.
Shrimp and scallops sauteed with garlic and scallions, finished in a tomato basil cream sauce on linguini pasta.
Scungilli and Calamari sauteed in olive oil, fresh garlic, and Italian herbs and finished in a spicy Marinara sauce over Linguini pasta.
Fresh garlic sauteed with basil and Roma tomatoes then tossed with penne pasta, and finished in a vodka cream sauce with Romano cheese.
Imported Italian ham sauteed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and Romano cheese.
Vidalia onions, sweet peas and fresh Roma tomatoes sauteed with extra virgin olive oil, Italian herbs and Romano cheese, served over Angel hair pasta.
Fresh spinach sauteed with garlic and olive oil, de glazed with sherry wine and finished with heavy cream and Romano cheese.
Mini Manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta, baked in our homemade tomato sauce and smothered with mozzarella cheese.
Grilled Italian sausage sauteed with roasted peppers, onions, Roma tomatoes and Italian herbs, served over Rigatoni pasta.
Fresh eggplant stuffed with a blend of Ricotta, mozzarella and Romano cheeses, baked in tomato sauce and topped with mozzarella cheese, served with pasta.
Tender chicken breast baked in tomato sauce and topped with mozzarella cheese served with pasta.
Pasta sheets layered with ground sirloin, Ricotta and Mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese.
Our homemade tomato sauce served with our own meatballs or Italian sausage on Spaghetti.
Veal scaloppine lightly battered and fried topped with tomato sauce and mozzarella, served with pasta.
Fresh mushroom sauteed with garlic, olive oil, Roma tomatoes and Italian herbs served on Angel hair pasta.
Sweet Vidalia onions sauteed with Roma tomatoes, Italian ham, bacon and seasoned with herbs, Romano cheese and served on Angel hair pasta.
Fresh Roma tomatoes sauteed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta.
Cheese filled ravioli baked with tomato sauce and topped with Mozzarella cheese.
Jumbo shells stuffed with ricotta and Romano cheese, baked with tomato sauce and topped with Mozzarella cheese.
Pasta sheets filled with our own special three cheese mix of Ricotta, Mozzarella and Romano, baked with tomato sauce and topped with Mozzarella cheese.
Crisp, tropical fruit flavors with a dry finish
Fruit-filled, crisp wine with peach aromas
Fresh soft flavors and delicate aromas
Semi sweet with a hint of strawberry
A light-bodied wine on the dry side
Fruity and light, excellent with red sauces.
A rich, fruity red table wine.
Medium-bodied with soft fruit flavors
Dried herb, black currant and berry.
Soft firm blackberry flavor with gentle tannins
A fruit forward, red table wine.
Dry to slightly sweet, mellow white with a bit of creamy oak
Rich flavors of tropical fruit, citrus and pear
Floral scents with a hint of grapefruit on the palate
Slightly fruity with a crisp and refreshing finish
Medium dry with an elegant, fruity finish
With a rich, smooth structure
Brilliant ruby color and soft easy drinking style.
An intense complexity and a long, lingering finish.
Supple with long layers of complex fruit flavors.
Ripe berry fruits, superb balance and velvety finish.
Rich and ripe with soft tannins and smooth structure.
Aromas of cherries, balanced by perfect acidity.
Layers of plums, black pepper and toasty oak.
Chocolate aromas, full tannins and long finish.
Jammy black fruit bouquet with exotic spice and ripe flavors.
The inventor of shiraz, jammy fruit forward.
Hours of Service:
Friday: 7:00am - 10:00am
Friday: 2:00pm - 10:00pm
Monday: 3:00pm - 6:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 7:00am - 10:00am
Tuesday: 3:00pm - 7:00pm
Saturday: 11:00am - 9:00pm
Thursday: 7:00am - 11:00am
Thursday: 3:00pm - 5:00pm
Thursday: 7:00pm - 8:00pm
Wednesday: 7:00am - 8:00am
Wednesday: 10:00am - 11:00am
Wednesday: 2:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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