Italian Grill

2180 58th Ave., Vero Beach, FL 32966

Hours of Service:

Monday: 3:00pm - 6:00pm

Tuesday: 7:00am - 10:00am

Tuesday: 3:00pm - 7:00pm

Wednesday: 7:00am - 8:00am

Wednesday: 10:00am - 11:00am

Wednesday: 2:00pm - 8:00pm

Thursday: 7:00am - 11:00am

Thursday: 3:00pm - 5:00pm

Thursday: 7:00pm - 8:00pm

Friday: 7:00am - 10:00am

Friday: 2:00pm - 10:00pm

Saturday: 11:00am - 9:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chicken Stromboli

Grilled chicken, Vidalia onions and mushrooms with mozzarella and ricotta cheese, baked in a thin pizza crepe.

$7.95
Grilled Meat Stromboli

Grilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe.

$7.95
Vegetarian Stromboli

Grilled red and green peppers, onions, spinach and mushrooms, mixed with ricotta and mozzarella cheese and baked in a thin pizza crepe.

$7.95
Homemade Pizzas

Personal size pizza with tomato sauce, cheese and choice of 3 toppings.

$7.95
Caesar Salad

$6.95
Caesar salad with Grilled chicken

$8.95
Caesar salad with grilled shrimp

$9.95
Pasta e Fagioli with salad

$8.95
Tossed Salad

$4.95
Soup of the Day

$4.95
Soup and Salad

$7.95
Caesar Tuna Antipasto

Albacore tuna, tomatoes, marinated vegetables served on a Caesar salad.

$8.95
Meatball sub

Homemade meatball sub with sauce and mozzarella, served with french fries.

$8.95
Philly Cheese Steak

Thinly sliced steak with mushroom and onions, grilled and served on a sub roll with provolone cheese, served with french fries.

$8.95
Baked Mini Combo

Ravioli, jumbo stuffed shell, manicotti andrigatoni, baked in our homemade sauce and smothered in mozzarella cheese

$9.95
Eggplant "Rollatini"

Fresh eggplant stuffed with a blend of Ricotta, mozzarella and Romano cheeses, baked in tomato sauce and topped with mozzarella cheese, served with pasta.

$9.95
Veal Parmigiana

Veal scaloppine lightly battered and fried topped with tomato sauce and mozzarella, served with pasta.

$12.95
Chicken "Amalfi"

Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. smothered with mozzarella and served with spaghetti.

$10.95
Seafood "Pescatore"

Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings, served in either a red or white sauce on linguini pasta.

$13.95
Scampi "Mimmo"

Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce on linguini pasta.

$12.95
Clams "Vongole"

Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.

$11.95
Seafood "Alfredo"

Shrimp and Scallops sautéed with garlic, olive oil, tossed with Fettuccine pasta, heavy cream and Romano cheese.

$12.95
Angel Hair "Vidalia"

Vidalia onions, sweet peas and Roma tomatoes sautéed with extra virgin olive oil, Italian herbs and Romano cheese, served over Angel hair pasta.

$8.95
Rigatoni "Ala Grill"

Grilled Italian‍ sausage sautéed with roasted peppers, onions, Roma tomatoes and Italian herbs, served over Rigatoni pasta.

$8.95
Penne Caprese

Diced tomatoes‍ sautéed with garlic and basil then tossed with fresh mozzarella and whole wheat penne pasta with Romano cheese.

$8.95
Angel Hair "Amatriciana

Sweet Vidalia onions sautéed with Roma tomatoes, Italian ham, bacon and seasoned with herbs, Romano cheese and served on Angel hair pasta.

$8.95
Spaghetti with Meatballs, Italian Sausage, Meat Sauce or Marinara sauce

$8.95
Our homemade tomato sauce served with our own meatballs, Italian sausage, meat sauce or marinara sauce on Spaghetti.

-
Grilled Chicken and Vegetables

Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.

$10.95
Chicken "Francese"

Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served on Fettuccine pasta.

$10.95
Chicken "Basilicatta"

Chicken sautéed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and Romano cheese.

$10.95
Veal "Picatta"

Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a sherry wine sauce, served with pasta.

$12.95
Veal "Messina"

Veal scaloppine sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta.

$12.95
Pizza "Margherita"

Roma tomatoes, fresh basil, extra virgin olive oil, garlic and mozzarella baked on our homemade pizza crust.

$7.95
Bruschetta

Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs served with a side of garlic toast.

$8.95
Fried Calamari

Calamari lightly dusted and fried served with our homemade marinara sauce.

$9.95
Fried Mozzarella Moons

Half moon mozzarella fried crisp and served with marinara.

$8.95
Pasta e Fagioli

Garlic sauteed with scallions, Roma tomatoes, cannellini beans ditalinni pasta and bacon, simmered in chicken stock.

$8.95
Antipasto Salad

Prosciutto ham, salami, provolone cheese, Reggiano Parmigiano served on mixed greens and topped with black and green olives, pepperoncini, and marinated peppers, artichokes and string beans.

$9.95
Scungilli Fra Diavolo or Salad

Scungilli served either in a spicy Marinara sauce or on a bed of mixed greens with a garlic lemon herb dressing.

$11.95
Mussels "Mimmo"

New England Mussels served in either a white wine sauce, Marinara sauce or Fra Diavolo sauce.

$10.95
Mozzarella "Caprese"

Fresh mozzarella, topped on a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and balsamic vinegar.

$9.95
Grilled "Mediterranean"

Chicken, Shrimp and Italian sausage, seasoned and grilled with red and green peppers and onions and served on skillet linguini.

$16.95
Grilled Chicken and Sausage

Chicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned Skillet linguini.

$15.95
Grilled Chicken and Vegetables

Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.

$14.95
Chicken "Messina"

Chicken breast sauteed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta.

$13.95
Chicken "Ganinni"

Chicken breast sauteed with Italian sausage, roasted red peppers and shallots, finished with a sherry wine sauce served on fettuccine pasta.

$13.95
Chicken "Antonio"

Chicken breast sauteed with red and green peppers, onions, kalamata olives, Italian herbs and Marinara simmered and served on fettuccine pasta.

$13.95
Veal "Veneto"

Veal scaloppine sauteed with shallots, scallions, mushrooms, capers and artichokes, finished in a white wine lemon butter sauce served on angel hair pasta.

$17.95
Veal "Amore"

Veal scaloppine‍ sauteed with shallots, mushrooms and roasted red peppers, finished in a sherry cream sauce and served on Angel hair pasta.

$17.95
Veal "Turin"

Veal Scaloppine‍ sauteed with shallots, mushrooms, onions and Italian ham, served with a sherry wine sauce on Angel hair pasta.

$17.95
Clams "Vongole"

Baby clams sauteed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.

$13.95
Scampi "Mimmo"

Shrimp sauteed with garlic, scallions and mushrooms with a sherry wine sauce on linguini pasta.

$16.90
Seafood "Pescatore"

Shrimp, scallops, mussels, clams and calamari sauteed with garlic, olive oil and Italian seasonings, served in either a red or white sauce on linguini pasta.

$19.95
Shrimp and Scallops "Basilicatta"

Shrimp and Scallops sauteed with garlic, sun-dried tomatoes, pine nuts and basil then tossed with whole wheat penne pasta.

$17.95
Shrimp and Scallops "Pomodoro"

Shrimp and scallops sauteed with garlic and scallions, finished in a tomato basil cream sauce on linguini pasta.

$17.95
Scungilli and Calamari "Fra Diavolo"

Scungilli and Calamari sauteed in olive oil, fresh garlic, and Italian herbs and finished in a spicy Marinara sauce over Linguini pasta.

$18.95
Penne "Ala Vodka"

Fresh garlic sauteed with basil and Roma tomatoes then tossed with penne pasta, and finished in a vodka cream sauce with Romano cheese.

$11.95
Fettuccine "Sarina"

Imported Italian ham sauteed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and Romano cheese.

$11.95
Angel Hair "Vidalia"

Vidalia onions, sweet peas and fresh Roma tomatoes sauteed with extra virgin olive oil, Italian herbs and Romano cheese, served over Angel hair pasta.

$11.95
Angel Hair "Imperial"

Fresh spinach sauteed with garlic and olive oil, de glazed with sherry wine and finished with heavy cream and Romano cheese.

$11.95
Baked "Italiano"

Mini Manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta, baked in our homemade tomato sauce and smothered with mozzarella cheese.

$12.95
Rigatoni "Ala Grill"

Grilled Italian sausage sauteed with roasted peppers, onions, Roma tomatoes and Italian herbs, served over Rigatoni pasta.

$11.95
Eggplant "Rollatini"

Fresh eggplant stuffed with a blend of Ricotta, mozzarella and Romano cheeses, baked in tomato sauce and topped with mozzarella cheese, served with pasta.

$12.95
Chicken 'Parmigiana"

Tender chicken breast baked in tomato sauce and topped with mozzarella cheese served with pasta.

$13.95
Lasagna

Pasta sheets layered with ground sirloin, Ricotta and Mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese.

$12.95
Spaghetti with Meatballs or Italian Sausage

Our homemade tomato sauce served with our own meatballs or Italian sausage on Spaghetti.

$11.95
Veal Parmigiana

Veal scaloppine lightly battered and fried topped with tomato sauce and mozzarella, served with pasta.

$17.95
Angel Hair "Al Funghetto"

Fresh mushroom sauteed with garlic, olive oil, Roma tomatoes and Italian herbs served on Angel hair pasta.

$11.95
Angel Hair "Amatriciana

Sweet Vidalia onions sauteed with Roma tomatoes, Italian ham, bacon and seasoned with herbs, Romano cheese and served on Angel hair pasta.

$11.95
Penne "Arrabiata"

Fresh Roma tomatoes sauteed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta.

$11.95
Ravioli

Cheese filled ravioli baked with tomato sauce and topped with Mozzarella cheese.

$12.95
Stuffed Shells

Jumbo shells‍ stuffed with ricotta and Romano cheese, baked with tomato sauce and topped with Mozzarella cheese.

$12.95
Manicotti

Pasta sheets filled with our own special three cheese mix of Ricotta, Mozzarella and Romano, baked with tomato sauce and topped with Mozzarella cheese.

$12.95
Chardonnay, Delicato Vineyards (California)

Crisp, tropical fruit flavors with a dry finish

-
Pinot Grigio, Delicato Vineyards, (California)

Fruit-filled, crisp wine with peach aromas

-
Pinot Grigio, Due Torri (Italy)

Fresh soft flavors and delicate aromas

-
White Zinfandel, Opici (California)

Semi sweet with a hint of strawberry

-
Chablis, Opici (California)

A light-bodied wine on the dry side

-
Chianti Opici (California)

Fruity and light, excellent with red sauces.

-
Burgundy, Opici (California)

A rich, fruity red table wine.

-
Pinot Noir, Principato (Italy)

Medium-bodied with soft fruit flavors

-
Merlot, Due Torri (Italy)

Dried herb, black currant and berry.

-
Cabernet Sauvignon Delicato (California)

Soft firm blackberry flavor with gentle tannins

-
Vino Robusto, Opici (California)

A fruit forward, red table wine.

-
Chardonnay, Ferrari Carano, Sonoma

Dry to slightly sweet, mellow white with a bit of creamy oak

$27.00
Chardonnay, Robert Mondavi (Napa valley)

Rich flavors of tropical fruit, citrus and pear

$34.00
Sauvignon Blanc, Geyser Peak (California)

Floral scents with a hint of grapefruit on the palate

$25.00
Pinot Grigio, Ca'Montini (Italy)

Slightly fruity with a crisp and refreshing finish

$27.00
Pinot Grigio, Santa Margherita, (Italy)

Medium dry with an elegant, fruity finish

$39.00
ChiantiClassico, Carpineto(Italy)

With a‍ rich, smooth structure

$27.00
Chianti, Stracali (Italy)

Brilliant ruby‍ color and soft easy drinking style.

$18.00
Chianti Classico Riserva, Antinori, Peppoli

An intense complexity and a long, lingering finish.

$39.00
Chianti Classico Riserva, Ruffino "Tan Label"

Supple with long layers of complex fruit flavors.

$39.00
Sangiovese, Monte Antico (Italy)

Ripe berry fruits, superb balance and velvety finish.

$25.00
Merlot Rutherford Hill

Rich and ripe with soft tannins and smooth structure.

$45.00
Merlot, Clos Du Bois, Sonoma

Aromas of cherries, balanced by perfect acidity.

$26.00
Cabernet Sauvignon, Conn Creek, Napa

Layers of plums, black pepper and toasty oak.

$34.00
Cabernet Sauvignon, Cht. Ste. Michelle "Cold Creek"

Chocolate aromas, full tannins and long finish.

$44.00
Zinfandel, Francis Ford Coppola "Diamond Series"

Jammy black fruit bouquet with exotic spice and ripe flavors.

$31.00
Shiraz, Wyndham Estate Bin 555 (Australia)

The inventor of shiraz, jammy fruit forward.

$25.00

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