Field Of Greens - Wellington, FL

bbq soy patty, shitake mushrooms with lettuce, tomato, sprouts, crispy basil crusted bean curd & mayo.can be made vegan

grilled sliced portabella mushroom with jack cheese, basil pesto, mayo, lettuce, tomato, onion, & sprouts. can be made vegan $ gluten free.

wild grilled salmon patty, lettuce, mayo, tomato, pickles, sprouts and onions with lemon drill dressing.

steamed vegetable medley, kale with miso sauce, organic brown rice, daily beans, a tofu quiche, pickled daikon and seaweed with a cup of miso soup.

grilled zucchini and squash, pico de gallo, jack cheese in a organic whole wheat tortilla, served with a side of salad. can be made vegan.

alaskan wild salmon fillet grilled served with organic brown rice, fresh asparagus, red radish pico de gallo, green salad and lemon dill sauce.

prima vera gluten free pasta served with steamed vegetables tossed in pesto and garlic sauce.

grilled vegetables, ground soy, brow rice, beans, and garlic sauce wrapped in a whole wheat tortilla and topped with guacamole, and red radish pico.

steamed vegetable medley of broccoli, cauliflower, carrots, zucchini & squash on organic brown rice, daily beans, steamed kale and grilled tofu topped with creamy miso sauce.

fresh green beans, grilled soy ham and hummus wrapped in a whole wheat tortilla served with salad. vegan, low fat