Shrimp salad. Shrimp salad. Shellfish salad.
Toss romaine lettuce, topped with mango, apples, cranberries, candid pineapples, celery, olive oil, salt, and pepper.
Fresh chopped romaine lettuce, top with avocado, cranberries, and citrus dressing.
Fresh wild salmon fillet and grill. Serve on toasted burger buns with lettuce, cheese, caramelized onions, mayonnaise, and french fries.
House-made season burger patty, jerk mayonnaise, cheese, lettuce, tomatoes, caramelized onions, turkey bacon, and avocado.
Juicy chicken, breaded, and fried. Served on a toasted burger bun with mayonnaise, lettuce, cheese, caramelized onions, tomatoes, and french fries.
Toasted slider buns with Jamaica national dish ackee and saltfish stir fry with onions and peppers.
Toasted slider buns drip with jerk mayonnaise, spinach, and jerk salmon fillet.
Season jumbo shrimp breaded with sweet coconut flakes and deep fry.
Jerk jumbo shrimp served with house jerk sauce.
Season plain jumbo shrimp, grill, and served with lemon butter sauce.
Codfish batter deep fried with onions and peppers. Served with avocado sauce.
Fresh jerk chicken wings served on our signature house jerk sauce.
Plain fry chicken wings smothered in our signature sorrel jerk sauce.
Plain fry chicken wings toss in our house made spicy mango sauce.
Crispy french fries.
Crispy french fries top with cheese.
Farm fresh ribeye grill to your perfection. Served with creamy mashed or baked potatoes and asparagus.
Fresh wild salmon fillet and steam with okra, peppers, onions, and carrots. Served with white rice.
Fresh cut wild salmon fillet, season, and grill to your pallet choice. Served with mashed sweet potato.
Fresh cut wild salmon, plain fry and simmered with peppers, onions, and carrots. Served with creamy mash potato and asparagus.
Fresh cut wild salmon marinate with house jerk season. Served with creamy mashed potato or mashed sweet potato and asparagus.
Fresh cut sirloin beef strip sauteed with fresh bell peppers and onions. Served with white rice and season.
Serve with rice and peas and seasoned vegetables.
Succulent tender pork cuts and seasoned with house jerk. Jerk well done. Served with rice, peas, and seasoned vegetables.
Goat meat, marinated, and cooked in curry spices and herbs. Served with white rice and seasoned vegetables.
Marinate with our house jerk season, cook to perfection and served with rice, peas, and season vegetables.
Lobster-fresh lobster tails, out of the shell, and simmered in our rich creamy coconut curry sauce. Served with white rice and season vegetables.
Succulent lobster tail shell on, grill to perfection drizzled with lemon butter. Served with creamy mash potato and asparagus.
Fresh lobster tail in shell, batter, breaded, and deep fry. Served with creamy mashed potato and asparagus.
Whole snapper with head on savor in our rich coconut sauce.
Whole snapper with head on, fry, and simmered with our rich stew sauce.
Whole snapper head on, fry, and top with our spicy pickle vegetables.
Whole snapper with head on steam with okra, corn, pumpkin, carrots, peppers, and onions.
Jumbo shrimp cook with our rich creamy coconut curry sauce. Served with white rice and season vegetables.
Jumbo shrimp steam in and our flavorful garlic butter sauce. Served with creamy mash potato and asparagus.
Aldente penne pasta combined with vegetables in our creamy jerk Alfredo sauce. Add a protein for an additional charge.
Deep fry tofu, stir fry with vegetables, and simmered with white wine sauce. Served with quinoa.
Deep fry and simmered in our rich curry coconut sauce. Served with white rice and seasoned vegetables.
Deep fry tofu, stir fry with vegetables, and simmered with white wine sauce. Served with quinoa.
Butter beans, chopped vegetables, and stew in rich creamy coconut sauce. Served with white rice and seasoned vegetables.
Butter beans, chopped vegetables, and stew in rich creamy coconut sauce. Served with white rice and seasoned vegetables.
Cabbage, carrots, onions, peppers, and broccoli stir fry. Served with white rice.
Cabbage, carrots, onions, peppers, and broccoli stir fry. Served with white rice.
Secret recipe.
Choice of flavor.
Choice of flavor.
Choice of flavor.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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