served on bed of onion straws , tossed in lemon butter.
sliced tomato , fresh mozzarella and basil drizzled with balsamic
breaded & tenderly, fried, with mozzarella cheese, pomodoro sauce & basil.
mozzarella, tomatoes, garlic onion, olives & parmigiano shaving on fresh toasted flatbread
hand made daily from our '' old world'' recipe with one topping.
todays made from scratch soup.
fresh mixed greens with tomatoes, carrots, cucumber and parmesan shavings tossed in our honey- garlic vinaigrette.
romaine lettuce, parmesan shavings and croutons, tossed in our creamy caesar dressing.
grilled filet served over spinach & romaine lettuce, and dried fig tossed in creamy garlic parmesan. topped with gorgonzola cheese and onion straws.
fresh pineapple, scallions, pecans, dried cherries and romaine, tossed in a raspberry vinaigrette dressing with perfectly grilled salmon.
or zuppa del giorno and house chopped salad or caesar salad.
milk mozzarella, chopped roma tomatoes, garlic, onion, kalamata olives and parmesan shavings.
calamari, shrimp & peppers, tossed with lemon butter.
italian sausage, roasted potato & red peppers, tossed with cannellini beans and fresh sauteed spinach.
prosciutto, milk mozzarella, arugula and a hint of lemon.
sliced tomato, fresh mozzarella and basil drizzled with balsamic!
layered in romano & mozzarella cheeses, with pomodoro sauce, fresh basil.
stuffed with jumbo lump crabmeat, topped with melted cheeses.
served with pomodoro sauce, romano cheese, and pesto.
served on a bed of onion straws tossed in lemon butter.
fresh mussels sauteeed & tossed with tomatoes, bell peppers, onions and fresh basil.cozze white - lemon butter pernod cozze red spicy marinara
brushed with e.v. olive oil, topped with arthichoke hearts roasted red peppers, capers and lemon butter sauce.
delicious sirloin cut served with a stuffed , roasted tomato with mashed potatoes and veggies.
spaghetti and meatballs tossed in your choice of pomodoro, bolognese or blush sauce.
robust layers of meats with a trio of cheese , topped with pomodoro on a bed of cream sauce.
topped with caramelized onions & sauteed mushrooms with mashed potatoes and veggies.
topped with melted mozzarella cheese and pomodoro sauce, served with capellini pomodoro.
covered in our rich mushrooms marsala sauce, with garlic mash potatoes & fresh vegetables.
topped with lemon butter sauce served with capellini pasta in garlic & oil.
stuffed with veal , beef and grana padana cheese, served in a creamy blush sauce with ham , ground beef and scallions.
a trio of shrimp, scallops and musshels sauteed in our spicy marinara sauce.
tender breaded cutlets sauteed and served with a side of lemon butter sauce, onion straws, arugula salad with parmesan shavings. served with mashed potatoes and veggies.
grilled chicken breast with spinach, tomatoes, fresh mozzarella with a white wine sauce. served with mashed potatoes and veggies.
topped with melted mozzarella and pomodoro sauce. served with capellini pasta.
stuffed with veal, beef, grana padano cheese. served in a creamy blush sauce with ham, ground beef and scallions.
topped with melted mozzarella and pomodoro sauce. served with capellini pasta.
tender cutlets lightly floured & sauteed in our mushroom marsala. served with mashed potatoes and veggies.
topped with melted mozzarella and pomodoro sauce. served with capellini pasta.
grilled chicken tossed with penne pasta in a light cream-pesto sauce.
sauteed, topped with prosciutto and melted mozzarella cheese, with a portobello demi-glaze. served with mashed potatoes and veggies.
breaded fresh chicken breast stuffed with fresh basil, prosciutto and cheeses. served with capellini pasta and topped with marsala cream sauce with portabello mushrooms, sundried tomatoes and artichoke hearts.
sauteed veal & scallops in a tomato rosemary sauce over capellini pasta. served with grilled asparagus.
sauteed chicken on a bed of cappellini pasta tossed in a red herb sauce with mushrooms, onions, peppers, tomatoes, garlic.
covered in our rich mushroom marsala sauce. served with mashed potatoes and veggies.
10oz. served with a stuffed roasted tomato and fresh asparagus. served with mashed potatoes and veggies.
tender veal chop delicately paired with a dijon hinted peppercorn cream sauce, served with fresh grilled asparagus and a house recipe risotto portobello pettie.
grilled grouper, topped with a mixture of bell peppers, divina tomatoes and spices. served with roasted potatoes.
fresh filet of mahi mahi grilled and topped with a lobster crab meat sauce and asparagus. served with mashed potatoes and veggies.
with brushed e.v. olive oil, topped with artichoke hearts, roasted red peppers, capers, and lemon butter sauce. served with mashed potatoes and veggies.
with caramelized onions & sauteed mushrooms. served with mashed potatoes and veggies.
grilled and served with a side lemon butter and peppercorn cream sauce.
16oz. aged cut with asparagus and mashed potatoes.
with carmelized onions and sauteed mushrooms. served with mashed potatoes and veggies.
three layers of ricotta, mozzarella, romano cheese and meats.
jumbo lobster ravioli tossed with our spicy blush sauce, topped with scallions and diced tomatos.
sauteed chicken, spinach, artichoke, roasted red peppers tossed with penne, romano cheese, garlic, and oil.
sauteed shrimp in a spicy blush sauce and tossed with fresh mozzarella, pine nuts and basil.
with capellini pasta in garlic lemon butter sauce with a hint of lemon zest.
meat or cheese ravioli with your choice of pomodoro, bolognese or blush sauce.
a trio of shrimp, scallops and mussels sauteed in our spicy marinara sauce and tossed with linguini.
spaghetti tossed in your choice of pomodoro, bolognese or blush sauce. choice of meatball or italian sausage.
tossed in our luxurious cream sauce with romano cheese.
shredded mozzarella, tomatoes, basil.
milk mozzarella, pizza sauce, pepperoni, italian sausage, soppresatta, basil.
create your own pizza
delicious vanilla pudding topped with a layer of caramelized sugar.
layers of coffee-soaked savoiardi and sweet mascarpone cheese.
a special italian dessert made of layers of ice cream, whipped cream, candied fruit, and nuts.
fried pastry dough filled with a sweet, creamy filling and chocolate chips.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.