Bistro Bistro - West Palm Beach, FL

Provençal sauce, mixed peppers , onions,garlic, black olives, Served with roasted potatoes (Cannot modified)

Braised chicken (dark meat, bone in) in a red wine sauce. Bacon, onion, carrot, potato, mushroom.

Beef chuck roll cooked in a burgundy red wine sauce. Served over papardelle pasta. A great french classic!

Dark meat on the bone with mushrooms, carrots, potatoes. White wine sauce, veal stock. ( no modifications)

Chef's choice of cheeses.

Snails in shell with butter, parsley & garlic.

Eggs, cream & cheese served with small house salad.

Ham on a crispy baguette with butter & cornichons.

Classic homemade pate de campagne sandwich, Dijon mustard & cornichons.

Thin sliced baked turkey with Swiss cheese, lettuce, tomato, pesto, served on baguette.

Albacore tuna with sun-dried tomatoes, celery, shallots, capers, & extra virgin olive oil.

Lamb sausage with spicy harissa.

Served on a baguette with cream cheese, celery, onion, shredded carrots & capers spread.

Served open face on a homemade brioche with cream cheese, celery, onion, shredded carrots & capers spread.

Salami on baguette, basil olive oil, fresh mozzarella, & balsamic reduction.

Smoked pulled pork, BBQ sauce, with a touch of Dijon mustard & cheese.

Chef's choice of vegetables & extra virgin olive oil.

Ham, bechamel sauce, Swiss & American cheese.

Touch of butter & mayonnaise.

Mixed greens, flaked tuna, black olives, potatoes, eggs, tomatoes, green beans & red peppers.

Red peppers, salami, tomatoes, fresh mozzarella, basil olive oil & balsamic reduction.

Chef's choice house salad with a variety of vegetables.

House Salad with vinaigrette.