Cafe Protege - West Palm Beach, FL

asian slaw, wasabi, pickled ginger served with a sweet chili hoisin sauce

eggplant stuffed with ricotta and herb cheese, topped with parmesan cheese and served with marinara sauce

erved with a shaved fennel salad, cherry tomatoes, red onions, sliced scallions, drizzled with white wine vinaigrette and toasted pistachio aioli

calamari, zucchini, yellow squash and lemon wheels fried to golden brown and served with a marinara sauce

jalapeno marinated chicken bites battered and fried to perfection served over a bed of shredded lettuce served with ranch or blue cheese dressing

chopped romaine salad with cucumbers, sliced red onions, cherry tomatoes and choice of dressing. blue cheese, ranch, balsamic vinaigrette, white wine vinaigrette and lemon oregano vinaigrette

hearts of romaine tossed with caesar dressing, parmesan, and garlic croutons

mixed green salad with crumbled blue cheese, sun dried cranberries, candied walnuts, sliced apples and delicately tossed in balsamic vinaigrette

chopped romaine salad with crumbled feta cheese, cucumbers, cherry tomatoes, green peppers, olives, sliced red onions and delicately tossed in a lemon oregano vinaigrette

thinly sliced prosciutto, roasted red peppers, mozzarella cheese, basil, and balsamic vinaigrette on 8 inch baguette roll

grilled chicken, basil sauce, arugula and provolone cheese on 8 inch baguette roll

maine lobster served on fresh baked focaccia bread with a smoked tomato aioli, bacon, tomato and lettuce

sandwiches are served with french fries or you may substitute fries for grilled veggies, potato hash, house salad or crispy onions

steaks are served with red wine demi, portobello mushrooms and french fries or you may substitute fries for grilled vegetables, potato hash, house salad or crispy onions

pan seared scallops with a white bean and arugula salad tossed in a white wine vinaigrette finished with fresh squeezed lemon juice

sauteed shrimp and linguini pasta "al dente" tossed with our made to order scampi sauce, white wine, lemon juice, capers, and tomatoes

fresh salmon grilled to perfection served over seasoned lentils, assorted grilled vegetables and finished with a balsamic reduction

breaded chicken in "the style of milan" served with a garden salad and a side of marinara sauce

blackened chicken breast served with penne pasta "al dente" and alfredo sauce with peas, prosciutto, and oven roasted tomatoes

grilled mahi mahi and shrimp over spaghetti squash, parsley sauce, and garnished with tomatoes and basil drizzled with fresh squeezed lemon juice

grilled honey barbecued pork cutlets served with seasoned black beans, green apple cole slaw and crispy tobacco onions