Prosciutto, parmagiano, sopressata and seasonal melon
Mixed greens with tomatoes, basil and live oil
Chopped tomatoes, red onions, basil with lemon and olive oil served with toasted bread
Paper-thin raw salmon topped with olives and capers on a bed of arugula with lemon dill sauce
Sauteed with a white wine and garlic or red tomato sauce
Sauteed with a white wine and garlic or tomato sauce
Served with marinara sauce
Served over baby greens
Topped with shaved parmagiano
Chopped tomatoes, cucumbers, onions and green peppers with lemon olive oil sauce
Watercress radicchino, walnuts, and gorgonzola cheese served with lemon olive oil.
With cherry tomato, red onion, radish, shaved parmigiano with lemon olive oil
Beet salad with goat cheese
Sauteed chicken breast with mozzarella, roasted peppers in basil brown sauce
Served with lemon white wine sauce and linguine
Served with angel hair pasta and mushrooms
Served with linguine and fresh mozzarella
Served with pomegrante sauce
Veal shank braised with red wine served with linguine
Veal scaloppini with parsley lemon caper sauce
Veal scaloppini in red sauce with mushrooms
Veal scaloppini with mushroom and marsala sauce
Freshly imported Italian sea bass
Almonds, raisins, lemon dill sauce
Served over a bean salad with lemon basil
Served over spinach with three color peppercorn and champagne sauce
Served over spinach with three peppercorn and champagne sauce
With chill, lemon, white wine
With roasted garlic and oregano sauce
Sauteed shrimp in lemon, garlic, and white wine sauce served over angel hair pasta
Fresh Mozzarella, tomato, basil
Fresh mozzarella, ricotta, parmigiano with spinach
Fresh mozzarella, sweet Italian sausage, vidalla onion, tomato sauce
Assorted vegetables, fresh mozzarella and tomato sauce
Fontina cheese, prociutto, topped with fresh arugula
Fettuccine with grilled chicken and mushrooms in a fresh herb cream sauce
Fettucine with lobster, leeks, fresh tomato and basil in a brandy cream sauce
Penne with sausage, mushrooms onions in pink sauce
Black linguine with calamari, shrimp and arugula in a spicy tomato sauce
Rigatoni served with a tomato sauce
Tomato and light cream sauce
Linguine with clams served with a white or red sauce
Stuffed with fresh mozzarella, parmesan and ricotta cheese
Tomato and meat sauce
Fettucine with light cream, bacon, and egg
Assorted seasonal vegetables, olive oil white wine garlic sauce.
Linguine with lobster, scallops, calamari, shrimp, clams in a marinara sauce
Please ask your server
Fresh tomato basil sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
