Mestizo Peruvian Cuisine - West Palm Beach, FL

Soft handmade yucca pure stuffed with cheese huancaina sauce.

Fried yucca sticks in huacatay sauce.

Boiled and grilled potatoes covered in a peruvian huancaina sauce.

Yellow potato cake seasoned with lime and peruvian yellow pepper and chicken salad.

Yellow potato cake seasoned with lime and peruvian yellow pepper and tuna salad.

Peruvian signature dish with white fresh fish marinated in lime juice mixed with herbs and aji limo pepper, cilantro and onion.

Shrimp marinated lightly in lime juice, peruvian limo pepper and fresh cilantro.

Mixed seafood and white fish marinated in tiger milk with lime and cilantro.

Cubes tender pieces of white fish bathed in a peruvian botija olives sauce.

Fresh cubes of white fish, marinated in lime juice and mixed with a homemade pure of peruvian yellow pepper sauce.

Our citrus based, spicy marinade used to cure the fish in classic peruvian ceviche.

Our aphrodisiac citrus bathed slices of fresh seafood chopped and marinated.

Juicy diced meat flambeed in our home made sauce, then sauteed with red onions, tomatoes, peruvian yellow peppers.

Soft pieces of chicken, bright tomatoes, onions and yellow pepper, seasoned with our home made sauce and sauteed in a fiery wok.

Juicy cubes of white fish seasoned in our home made sauce and sauteed with red onion, tomatoes and yellow pepper.

Seasoned vegetables and fettuccine noodles with your choice of meat for a crispy fire cracking in our home made soy sauce.

Delicious chunks of kiwi soaked in our special passion fruit sauce. It's a tropical flavor that will surprises your palate.

Perfect healthy and vegan choice from the peruvian andes. Quinoa bathed with our homemade peruvian yellow pepper sauce serve with avocado slices.

White mushroom, heart palm, artichoke bottoms and peruvian corn bathed in lime juice and peruvian pepper and cilantro, spectacular vegan choice.

Fresh white jumbo mushrooms sauteed with vegetables and seasoned with our home made soy sauce.

Tossed romaine heart lettuce, heart palm artichoke, mushroom and corn with oregano dressing.

Boiled red white andes quinoa with passion fruit dressing.

Tossed romaine heart lettuce with huancaina dressing, egg and botija olive.

Perfect Italian and Peruvian fusion, traditional lomo saltado cooked with the arborio rice.

Chinese style meat or chicken fried rice with sesame oil, red peppers and soy sauce.

Spicy chicken in a rich creamy parmesan cheese and yellow pepper sauce, flavored with milk, bread.

Beef reserve eye round marinated 24 hours and slow cooked for 6 hours in the own juice. A grandmother recipe.

Beef reserve stew slow cooked in cilantro, yellow pepper sauce and marinated with spices and chicha de jora.