Fish of the day and chef pairing, grilled onions, lettuce, and tomato.
Seared pork rillettes, pickled veggies, cilantro, Sriracha mayo, 5 spices, jalapeno peppers, lettuce, and baguette.
Basil sauce, goat cheese, portobello mushroom, grilled onions, lettuce, and tomato.
Angus beef, goat cheese, bell pepper jam, bacon bites, grilled onions, and tomato salad.
Angus beef, brie, walnut mayonnaise, grilled onions, and apples confit.
Angus beef, Gorgonzola cheese, grilled onions, lettuce, and tomato.
Seasoned Angus beef, shitake, Sriracha mayo, Asian slaw, grilled onions, lettuce, and tomato.
Marinated hanger-steak and chimichurri sauce, onions, lettuce, and tomato.
Angus beef, sunny side up egg, crispy bacon, salad, onion, and tomato.
Angus beef, shallots, and cognac pepper sauce, grilled onions, and roasted tomato.
Coppa, prosciutto, salami, homemade pate, homemade rillettes, and white ham.
Blue cheese, Chaumes, St andre, Monchego, Aged goat cheese, Housemade cream cheese, and chef selection...
Hummus, ratatouille, roasted vegetables, veggie salad, baba ganoush.
Handcut French fries served with aioli, chipotle mayo, and Sriracha mayo.
Veggies, cilantro, cumin, Sriracha, oil and vinegar, ginger, and sesame seeds. Available late night.
The real French recipe from a French chef must stay secret. Available late night.
Chef's choice veggies roasted and served cold as a salad. Available late night.
Chef's choice. Available late night.
Quinoa, onions, tomatoes, dry fruits, baby kale, light dressing. Add-ons for an additional charge.
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Hours of Service:
Friday: 04:30PM - 11:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:30PM - 11:00PM
Saturday: 04:30PM - 11:00PM
Thursday: 04:30PM - 11:00PM
Wednesday: 04:30PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
