Stresa Italian Restaurant - West Palm Beach, FL

Served with arugula parmigiano.

Served with tomatoes and roasted red pepper.

Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper.

Served with grilled chicken.

Served with grilled shrimp.

Served with tuna, black olives and boiled eggs

Served with a virgin olive oil and red wine vinegar dressing.

Served with spinach in chicken broth.

Served with fresh vegetables in a tomato sauce.

Served with chunks of chicken breast, spinach and mushrooms.

Served with pancetta, cabbage and fresh tomatoes, topped with pecorino cheese.

A white wine sauce with fresh herbs.

Served on a bed of linguine in a light tomato sauce with garlic.

Served with white wine, lemon and fresh herbs

In a marsala wine sauce with mushrooms

In a white wine sauce and finished with mushroom caps.

Served with white wine and herbs.

Served with chopped tomatoes, basil and a garlic salad.

Served with Tuscon virgin oil and lemon dressing.

Served with chips of parmesan cheese.

Served with imported prosciutto from Parma.

In a white wine, tomato broth.

Served with parmesan cheese, tomato, mozzarella and basil.

With chick peas and chick peas puree.

For 2.

Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper.

In a balsamic vinaigrette.

Served in a pastry crust.

Served with pancetta, cabbage and fresh tomatoes topped with pecorino cheese.

Served with Gaeta olives, capers and cherry tomato sauce.

Served with eggplant, tomatoes and garlic.

Served with veal and chicken Bolognese with ricotta cheese.

Served with chunks of chicken breast, spinach and mushrooms.

Served with baby artichokes and parmesan cheese.

Served with baby shrimps in a light tomato sauce.

Served with pearl onions, shrimps and cherry tomatoes.

Served with mustard and garlic sauce with roasted root vegetables.

Served with onions, peppers, and mushrooms in a balsamic vinegar sauce.

Served with semolina gnocchi and lentils.

Served sliced with peppers, onions and mushrooms.

Topped with Foie Gras in a port wine sauce served with rosti potatoes and sauteed spinach.

Served with mustard seeds in a red wine sauce.

With fresh rosemary served with minted vegetables and potato Napoleon.

In a white wine and lemon sauce.

Scaloppini of veal sauteed in a white wine and fresh herb sauce finished with gruyere cheese and cooked ham

Served in a white wine sauce and topped with capers.

Served on a bed of sauteed spinach.

Served with peppers and onions in a balsamic sauce.

Served with baby artichoke served in a puree of black beans.

Served with baby string beans and rice.