Il Toscano - Weston, FL

homemade mozzarella lightly breaded, fried and served with a side of marinara.

divine homemade mozzarella wrapped with paper thin sliced prosciutto topped with roasted peppers and fresh tomatoes.

fresh steamed mussels, cooked in a delicate tomato sauce with a hint of wine and garlic.

an array of fresh scallops, calamari, baby shrimp, mussels, clams in olive oil, and lemon zest.

deep fried rings of calamari and french fried zucchini with a side of marinara.

slices of eggplant rolled with ricotta, mozzarella cheese, topped with tomato sauce.

salami, mortadella, roasted peppers, sliced fresh mozzarella, tomato, basil, with onion, and kalamata olives

fresh homemade mozzarella slices with tomato, basil and olive oil

diced roma tomatoes , garlic , basil , oregano and thin slices of parmigiano cheese on toasted home bread.

topped with seasoned homemade bread crumbs, fresh garlic and parsely

tuscan white bean soup with pasta and touch of tomato.

lentil soup with celery, carrots and onions.

classic romaine salad tossed with our caesar dressing, croutons & parmigiano.

radicchio, arugula, belgian endive with balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil dressing

baby spinach, dried apricots, golden raisins, roasted almonds, tossed with citronette dressing topped with manchego cheese.

thinly sliced beef tenderloin with portobello mushrooms, arugula and parmigiano cheese.

slices of tuna filet with baby shrimp lemon and olive oil.

tortellini in a cream sauce with mushrooms, green peas and ham

flat thin pasta with fresh clams in a tomato sauce or white clams sauce.

penne pasta, garlic, spinach, sun dried tomatoes, pine nuts and tomato sauce.

angel hair pasta with fresh tomato sauce, olive oil and basil.

fettuccine, tomato meat sauce with a touch of cream and parmigiano

tubular pasta with tomato sauce melted mozzarella cheese and sliced eggplant

spaghetti pasta in a garlic sauce and oil topped with three types of mushrooms spinach, mozzarella and sundried tomatoes

fettuccine in a cream sauce and parmigiano cheese

linguini pasta with capers, black and green olives in a tomato sauce.

homemade pasta filled with ricotta cheese and spinach, served with tomato cream sauce.

penne pasta in a cream sause , with a touch of tomatoes and vodka.

flat, thin pasta served with clams, an array of fresh seafood in a light tomato sauce.

italian rice with shrimps, scallops, mussels, clams and saffron.

italian rice, baby shrimp, spinach and goat cheese.

sirloin steak (16 oz) plain grilled and served with rosemary demi glace sauce.

sirloin steak (16 oz) grilled and sauteed with porcini, portobello and champignons mushrooms with marsala wine sauce.

sirloin steak (16 oz) plain grilled, sliced and served on a bed of mixed lettuce and tomatoes

chicken breast with artichoke , pepperoncini peppers , in a creamy demi-glace sauce

chicken breast, sauteed with white wine, topped with spinach, ham and mozzarella cheese in a delicate cream sauce.

chicken breast simply done on the grill

bone in chicken sauteed with fresh garlic, red bell peppers, onions, roasted potatoes, rosemary , tomato sauce and home made sausage

boneless chicken breast sauteed with white wine balsamic vinegar, onions, pepperoncini and italian sausage.

free range chicken breast, lightly breaded, pan-fried, topped with tomato sauce and low-fat mozarella.

shrimp sauteed with garlic oil or tomato (fra diabolo) served over linguini.

fresh salmon filet simply pouched and served in a light cream cognac sauce, topped with mushrooms.

fresh fillet of red snapper, sauteed in a fresh tomato sauce topped with capers and olives.

fresh chilean sea bass, pan seared then baked , topped with onions, capers and a touch of chardonnay wine

veal medallions in a light lemon butter sauce with capers and white wine.

veal medallions sauteed in a sweet marsala wine and demi-glace sauce, served with fresh mushrooms.

bone-in veal chop pounded, breaded with italian breadcrumbs and topped with fresh diced tomatoes, mixed lettuce, lemon juice, balsamic vinegar and extra virgin olive oil.

tomato angel hair pasta in a fresh tomato, basil , olive oil and garlic sauce.

fresh spinach sauteed in olive oil and garlic.

pan seared mushrooms with broccoli and shallot onions and olive oil.

homemade italian-ny style cheesecake, made with creamy ricotta cheese with a hint of citrus.

chocolate and vanilla gelato separated by mixed sliced nuts with a cheery center, and coated with hard semi-sweet chocolate.

fragrant short pastry filled with chantilly cream, topped with a rich assortment of berries.

puff pastry filled with caramelized apple, topped with gelato vanilla. chef's baked to order.

three layers of chocolate sponge cake soaked in rum, chantilly cream filling with dark cherries, topped with a chocolate ribbon.

traditional italian dessert, made with mascarpone cheese and sponge cake, drenched in espresso coffee.

chocolate sponge cake with layers of chocolate cream, topped with chocolate ganache.

fruit filling, refreshing fruit sorbet in natural fruit shell. choose from coconut or lemon. profiteroles delicate pastry puffs filled with vanilla cream, surrounded by chocolate cream.