The Ivy House Restaurant - Williston, FL

Served with a garden salad and choice of baked potato or potato wedges. Hand-battered and fried to perfection.

Served with a garden salad and choice of baked potato or potato wedges. Hand-battered and fried to perfection.

Topped with a Parmesan panko crust, served with garden salad and choice of baked potato or potato wedges.

8 oz. hand-cut grilled filet mignon topped with sauteed mushrooms and Cabernet demi-glaze.

12 oz. hand-cut Delmonico steak topped with sauteed mushrooms and peppercorn sauce.

Served with Mimi's homemade macaroni and cheese, vegetable of the day, garden salad, roll, and corny cornbread.

Krispy chicken served over fresh garden salad with your choice of dressing.

Grilled filet mignon crowned with garlic shrimp scampi. Served with vegetable of the day, garden salad, corny cornbread, a yeast roll, and your choice of side.

12 oz. Delmonico steak with a few fried shrimp and cod filet. Served with vegetable of the day, garden salad, corny cornbread, a yeast roll, and your choice of side.

Grilled 8 oz. filet mignon with sauteed mushroom, topped with a Cabernet demi-glace and a handful of fried shrimp. Served with vegetable of the day, garden salad, corny cornbread, a yeast roll, and your choice of side.

Grilled 4 oz. filet mignon with sauteed mushroom, topped with a Cabernet demi-glace and a handful of fried shrimp. Served with vegetable of the day, garden salad, corny cornbread, a yeast roll, and your choice of side.

A rich chocolate brownie paired with vanilla bean ice cream and then topped with homemade whipped cream and a chocolate ganache.

Fresh bananas in a decadent cinnamon brown sugar banana liqueur sauce served with vanilla bean ice cream.

Fresh key lime-filled custard with a macadamia nut graham cracker crust. Topped with fresh berries and homemade whipped cream.

Served with fresh berries and homemade whipped cream.

Homemade praline ice cream, fresh strawberries, chocolate ganache, and fresh whipped cream served in a homemade praline shell.

Our warm, rich and creamy pie with walnuts baked in a flaky crust.

A thick slice of our rich and silky pie with a chocolate crust. This pie is topped with homemade whipped cream and drizzled with chocolate fudge sauce.

This dreamy vanilla cake is layered with sweet-sour cream coconut icing.

Our flat cake is saturated with sweet milk and topped with homemade whipped cream. We top his heavenly delight with fresh fruit. Please call the restaurant for the flavor of the day.

Moist chocolate cake layered with a buttercream cheese frosting and drizzled with homemade fudge sauce.

Hand-cut steak served with garden salad and choice of baked potato or potato wedges.

Topped with grilled peppers and caramelized onions. Served with a garden salad and choice of baked potato or potato wedges.

Hand-cut filet mignon with sauteed mushroom and Cabernet demi-glaze. Served with a garden salad and choice of baked potato or potato wedges.

Served with Mimi's homemade macaroni and cheese, vegetable of the day, garden salad, roll, and corny cornbread.

Krispy chicken served over fresh garden salad with your choice of dressing.

Atlantic salmon baked to perfection topped with a lemon-honey glaze or a creamy dill sauce.

Grilled shrimp in a sweet and tangy barbecue sauce served over aged cheddar cheese grits.

Baked tilapia topped with Parmesan panko crust.

Cod fried golden brown served with tartar sauce. Hand-battered and fried to perfection in our 50-year-old family recipe.

Sweet tender lobster fried golden brown served with drawn butter and lemon aioli. Hand-battered and fried to perfection in our 50-year-old family recipe.

Scallops fried golden brown served with cocktail sauce. Hand-battered and fried to perfection in our 50-year-old family recipe.

Shrimp, cod, and bay scallops fried golden brown served with tartar sauce and cocktail sauce. Hand-battered and fried to perfection in our 50-year-old family recipe.

Fresh green tomatoes fried in our 50-year-old recipe and served with a spicy aioli.

Southern-style chicken wings cooked in our honey mustard Buffalo sauce.

Fresh vine ripe tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil, and balsamic glaze.

Fresh mozzarella melted between battered bread and seasoned with minced garlic and herbs. Served with marinara sauce.

Fried golden brown served with a southwest ranch sauce.

A blend of cheese lightly breaded in a seasoned panko, then fried golden brown and served with a southwest ranch sauce.

Grilled shrimp in a sweet and tangy barbecue sauce served over creamy cheddar cheese grits.

With Mimi's macaroni cheese and a yeast roll.

With Mimi's macaroni cheese and a yeast roll.

With Mimi's macaroni cheese or potato wedges and a yeast roll.

With potato wedges.

With potato wedges.

Our signature recipe is served on a potato roll with lettuce, tomato, and mayonnaise. Served with your choice of potato wedges or a garden salad.

Thinly shaved prime rib, caramelized onions, and peppers topped with melted provolone cheese on a sourdough hoagie. Served with your choice of potato wedges or a garden salad.

Cooked to order the way you like it with lettuce, tomato, purple onion served on a potato roll. Served with your choice of potato wedges or a garden salad.

Fried golden brown shrimp, shredded lettuce, and tomato topped with cheese and tartar aioli sauce on a sourdough hoagie. Served with your choice of potato wedges or a garden salad.

Fried golden brown cod, shredded lettuce, and tomato topped with cheese and tartar aioli sauce on a sourdough hoagie. Served with your choice of potato wedges or a garden salad.

Our fried green tomatoes, apple smoked bacon, lettuce, and spicy mayonnaise on grilled sourdough bread. Served with your choice of potato wedges or a garden salad.

Fried shrimp tossed in Buffalo sauce topped with cheese, shredded lettuce, and wrapped in a spinach tortilla. Served with your choice of potato wedges or a garden salad.

Our fresh chicken salad is topped with toasted almonds served with garden salad and Polynesian fruit.

Sliced roasted turkey topped with a special cranberry sauce and dill mayonnaise served with a garden salad and Polynesian fruit.