Bubbles & Pearls - Wilton Manors, FL

Ginger beer, fresh mint and lime.

Lemon club soda, simple syrup and muddled blueberries.

Shaved kale, parmigiano reggiano, homemade dressing and croutons.

Served ogarlic toast, heirloom tomatoes and pomegranate glaze.

Fresh fish.

Sushi grade ahi tuna, rice noodles, cucumbers, sesame, scallions and homemade poke sauce.

Rice noodles, cucumbers, cilantro, sesame, scallions and peanuts sauce.

Roasted till blistered, salt and lemon zest. Vegetarian.

Mix of homemade olives. Vegetarian.

Cured meat and fig jam variety of cheeses. Served with bread.

Homemade biscuits, fig honey, braised bacon and homemade pickles.

Cherry stone clams steamed with herb citrus butter. Served bread.

Roasted at 500 degrees, with butter and salt. Served with bread.

Black garlic, fatto, parmesan cloud and pine nuts.

Roasted cauliflower. Black garlic, sesame and miso. Vegetarian.

Pan roasted. Citrus, aujus, purple potato and farro.

Kale, pesto, cippolini onions and cauliflower puree.

Kale, sweet potato, roasted tomatoes and pine nuts.

Fig jam, speck, fontina cheese, arugula and homemade dough.

Graham cracker crust and topped with homemade whipped cream.