Le Patio - Wilton Manors, FL

This is the real thing .probably one of our bestsellers. Made with crisp white wine and port, beef and chicken stock.

12 'escargots' oven baked in verso own homemade garlic butter. Served with bread.

Freshly peeled tiger shrimp baked to order in sauce Nicosia.

Tomatoes topped with French Countryside herbs, garlic, breadcrumbs & extra virgin olive oil.

Served in a béchamel cheese sauce, with a hint of freshly grated nutmeg and topped with swiss cheese and dried mozzarella.

Fresh organic greens, tomato, fennel, red onion; with our homemade vinaigrette.

Ripe French brie, sharp Irish cheddar, fresh goats with organic Honey & roasted almonds; & Italian gorgonzola; Served with walnuts and fresh fruit. The composition of the cheese platter Will vary based on the market.

Deliciously sweet bay scallops wrapped in crispy Bacon on fresh organic greens with our own raspberry glaze.

Fingers of fresh Feta rolled in phyllo dough, baked, & then drizzled with Wild Flower Organic Honey & roasted almonds. (these are made from scratch per order, please keep this in mind if you are in a rush ......)

Baked in a little cocotte with fresh tomato & pesto, no pastry or dough involved with this delicious concoction. Try it with wild flower organic Honey & roasted almonds !

Roasted and stuffed with our special goats cheese mixture.

Baked on the half shell in our cream, shallot and champagne sauce and finished with a dry mozzarella.

Beef tenderloin, truffle oil and mushroom duxelle, wrapped in ultra fresh French puff pastry and served with our creamy gorgonzola cognac sauce.

Baked scalloped potatoes.

Tellines are triangular shaped colorful clams, also called ‘wedge clams’ in English. Tossed in our own garlic butter, topped with breadcrumbs & baked to perfection. Pair with a Rose de province ab fab !

A smooth pate, consistency of ‘foie gras’,cooked with cognac, port & peppercorns and served with cornichons & fig butter. Fresh baked bread.

Fresh Organic Asparagus with authentic Raclette Cheese from Switzerland.

Blended Fish Soup served with red Aioli , Croutons & Gruyere Cheese.

Organic. Goat's cheese roasted on thick croutons, served warm, on a bed of mixed greens with French string beans, tomatoes and peppers.

Freshly cooked, chilled & peeled jumbo shrimp, tomatoes, & lemon served on crunchy salad in our own light pink cocktail sauce, a feast.

Organic. Crispy bacon, granny smith apples, tomatoes, blue cheese freshly cut off the wheel and walnuts; over greens.

Organic chicken breast, poached to order, served warm, on mixed greens with tomatoes and avocado.

Kalamata classic Greek olives, fresh feta cheese, red onions, cucumber, tomatoes, red peppers and herbs de Provence on mixed greens.

Ground beef, onions, mushrooms, fresh crushed tomato, béchamel sauce and swiss cheese, oven baked to perfection.

Shrimp and crab ravioli, topped with jumbo tiger shrimp and bay scallops, baked in cream, shallot and champagne sauce. Fresh baked Bread.

6 large Raviolis baked in our fabulous creamy Champagne Sauce, served with bread to delight your tastebuds. Add Jumbo Shrimp and make it extra Luscious !

Ground beef, Onions, Mushrooms, fresh crushed Tomato & our secret spices and herbs served over Penne pasta with Parmigiana cheese.

Organic chicken tenderloins seared over le puy lentils & bacon or penne pasta in our fabulous (Red sauce) Provence.

Ground beef stewed in gravy with Onions, Peas and Carrots then smothered in mashed Potato, and topped with dried Mozzarella. Oven baked to order and served piping hot...yummmmmy!!

Tossed in our fabulous gorgonzola cream and cognac sauce, ....Finished with fresh Basil (Or whatever fresh herbs we found at the market : Thyme , oregano, ) Walnuts & crispy bacon.

A Dozen Escargots swimming in Vero's own Garlic Butter, served piping hot with plenty of freshly baked bread for mopping up all that deliciousness....AND Gratin Dauphinoise !

8 ozs of filet of Cod lightly poached in our rustic marinara sauce & served over Penne Pasta.

3 big Lobster Ravioli & 3 Spinach; Served in a heavy cream sauce, the base being shallots deglaze with Champagne and very lightly topped with dried Mozzarella cheese. Fresh baked Bread.

"Green ravioli", stuffed with Spinach and Ricotta cheese, topped with our "Nicosia" sauce and mozzarella, then baked to order

Blended fish soup served with red aioli , croutons and gruyere cheese .

A recipe we borrowed from "Paul Bocuse", brulee directly at your table !

Served with whipped cream & roasted almonds.

Mini French doughnuts stuffed with Nutella, served warm with whipped cream , roasted almonds & shaved dark chocolate.

Our Own Recipe :Home made Vanilla ice cream , served with a Buttery Scottish Shortbread. Ab Fab.

3 Jumbo Black Tiger Shrimp to add to your appetizer or main dish.

Served Crispy or as you like....add to your dish !

Organic. Lightly poached to order, with herbs de Provence.

Baked fresh every day.

Our own recipe : Delicious Sauce for your own home cooking, great over Pasta or Rice ; or for baking your favorite Veggies or Fish ! (1 liter )

If you've ordered a salad this comes with it.... But think of having one extra in your fridge for when you make a salad !