special blend of spinach, artichokes & cheese. garnished with chopped tomato. served with homemade tortilla chips, sour cream and fresh salsa
fresh blue crab blended in a two-cheese cream sauce with cajun spices. topped with toasted bread crumbs. served with pita points
ground chick peas blended with lemon, garlic and tahiti. garnished with red peppers, extra virgin olive oil and grilled pita
angus (3) - seasoned angus burgers, aged cheddar, crisp apple wood bacon, pickle and red onion; meatball (2) - large italian meatball with marinara and fresh mozzarella cheese; fried chicken (3) - southern fried with lettuce, pickle and honey mustard
shallow-fried pancakes of shredded potatoes flavored with onions and garlic served with apple sauce and sour cream
thinly sliced seared sesame encrusted ahi tuna served over a jicama salad with sweet and tangy dipping sauce
seared tuna, avocado, cilantro, carrots and cucumbers with pomegranate mayo wrapped in a flour tortilla
fresh shrimp hand battered and dipped in shredded coconut fried to perfection. served with a horseradish orange marmalade
large refreshing chilled shrimp served with a house-made cocktail sauce with a kick
sauteed shrimp and orzo in a parmesan and jack cheese cream sauce, topped with marinara
3 Ways - Grilled/ Buffalo/ Bbq. sweet 'n smoky deliciousness, served with cilantro ranch dipping sauce & celery
served with your choice of bbq, honey mustard or sabi dipping sauce
hand breaded and flash fried, served with our house marinara
cornmeal and tempura breaded calamari, tossed in szechwan sauce, topped with toasted almonds, red peppers, sesame seeds and scallions
served with a calypso dipping sauce
steamed soy beans sprinkled with sea salt
served with plum sauce
imported brie with raspberries wrapped in a puff pastry baked to a golden brown with grapes, apple wedges and sliced baguettes
served with a smoked cheddar dipping sauce
fresh greens, toasted pumpkin seeds, tomatoes, cucumbers, red onions and balsamic vinaigrette
wedge of iceberg lettuce, red onion rings, crumbled apple wood smoked bacon & blue cheese, dressed with a balsamic vinaigrette
beafsteak tomatoes, fresh mozzarella, stacked with fresh basil. garnished with extra virgin olive oil and a balsamic reduction
chopped iceberg and romaine lettuce, tomatoes, onions, jicama, black beans, corn, cilantro, house ranch dressing, diced bbq chicken and monterey jack cheese. garnished with tortilla chips
crisp romaine lettuce, herb croutons and shaved parmesan cheese, tossed in our house tangy caesar dressing topped with a sliced grilled chicken breast
sliced chicken breast with romaine lettuce, napa cabbage, green onions, toasted almonds, crispy wontons, bean sprouts, mandarin oranges, sesame seeds. tossed in our special chinese sesame dressing
smoked turkey breast with brie, granny smith apple and honey mustard on focaccia
thinly sliced grilled skirt steak with tomato, field greens, blue cheese and onion on a baguette. (served room temperature)
fried chicken tenders with bbq sauce, lettuce and tomatoes, jack cheese and drizzled with ranch on a flour tortilla
fontina and white cheddar cheese with roasted tomatoes on thick-cut challah bread
1/2 lb. angus burger with fontina cheese, lettuce, tomato and onion
1/2 lb. angus burger with crumbled blue cheese, lettuce, tomato and onion
1/2 lb. angus burger with bbq sauce, white cheddar lettuce and tomato. topped with a crispy onion ring
roast garlic and aged cheddar cheese sauce served over orecchiette pasta, baked to a golden brown with choice of blue crab or grilled chicken
basil and sea salt marinated over roasted tomatoes, red onions, fingerling potatoes, zucchini and squash served with a sweet basil white wine sauce
thinly pounded chicken breast coated in italian bread crumbs, pan fried. topped with mixed greens, tomato, cucumber, onion tossed in balsamic vinaigrette
served with sweet potato wedges and fresh vegetables
over saffron yellow rice, black beans, tomatoe mojo and sour cream. topped with chimichurri and sliced red onion
fresh chilean salmon with lemon vinaigrette over roasted fingerling potatoes, zucchini and squash
vietnamese white fish pan fried with lo mein noodles and asian vegetables in a brandy tarragon cream sauce
sweet & tangy bbq sauce, grilled chicken, red onion, tomato and monterey jack cheese
fresh tomato and fresh mozzarella, basil and extra virgin olive oil
fresh tomatoes, onions, peppers, black beans, corn with chipotle mayo and goat cheese
sausage, fresh mozzarella, cajun marinara, red peppers, red onions with chipotle mayo drizzle
with fresh salsa
served with sabi sauce
served with sabi sauce
served with maple dipping sauce
with a kick
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.