Caribbean Sunshine Bakery - Winter Garden, FL

Jamaican patties are pastries filled with meat or seafood, vegetables, cheese, and spices before being baked to a golden brown. They’re consumed with gusto as a meal, but can also be eaten as a snack. A well-loved staple, they’re often served with coco bread.

Dozen.

4 packet.

3 dozen beef patties, 2 dozen chicken patties, 1 dozen vegetable patties, 1 dozen fish patties.

Dozen.

Hard dough bread, sliced.

Single loaf.

Real Jamaican hard dough bread.

4 packet.

3 packet.

Jamaican fruit cake. Done to perfection, light and fluffy with that great taste to top it off.

4 packets.

Jamaican Sorrel Fruit Cake is a spin -off the traditional fruit cake. The petals of the sorrel plant is used alongside a variety of fruits blended with and soaked in Jamaican rum and sweet wine.

Per dozen.

Served with rice, plantains, steamed, or tossed vegetables.

1 lb. The Jamaican fried chicken is a popular item in the kitchen. Marinated with native herbs and spices. Amazing flavor in every bite, traditionally quite spicy hot; however, savory, and tasty are all good words to describe it.

Char-grilled and smoked, packed with plenty of famous island jerk flavor.

Deep fried cut chicken simmered with our island seasoned brown gravy sauce.

Blue mountain curry, our signature west Indian curry.

1 lb.

Blue mountain curry, our west Indian curry.

Mildly seasoned and fried crispy. Served with rice, plantains, tossed or steamed veggies.

Scarlet Snapper fried crispy and smothered with our island seasoning sautéed onions, carrots, sweet peppers and hot peppers.

A member of our signature west Indian curry entrée.

Crispy coconut breaded shrimp with Caribbean style dipping sauce served with fries and sauce.

Grilled Salmon fillet with citrus pineapple sauce, includes rice and 2 sides.

Scarlet red snapper steamed and smothered with our island sauces.

Scarlet red snapper brown stewed and smothered with our island seasoned gravy.

Pan. A Caribbean delight! Escovitch Snapper served with onions, carrots, scotch bonnet peppers and green peppers.

Per dozen. Crispy coconut breaded shrimp with Caribbean style dipping sauce, choice of fries and Romaine

Pan. Premium fillets, rolled into a tropical batter and pan fried to perfection.

Jamaica’s national dish, sautéed in onions, bell peppers and a wide range of herbs and spices.

Sautéed in onions, bell peppers and a wide range of herbs and spices.

Sautéed in onions, bell peppers and a wide range of herbs and spices.

Rice cooked down with red kidney beans, flavored with natural spices to bring out that rich island taste. The perfect side item for our meat, fish and poultry dishes.

Dozen. This popular Jamaican side is fit to accompany any meal throughout the day, but it usually enjoyed with breakfast. It’s easy to prep and fry up.

The perfect sweet plantain, fried in coconut oil. Another of our signature side items.

A combination of chopped cabbage, carrots, sweet peppers, cut corn, broccoli, steamed with rays of Caribbean sunshine.

Plain rice cooked down as only we can in the Caribbean, flavored with natural spices to bring out that rich island taste. The perfect side item for our meat, fish and poultry dishes.

A combination of all or some of the following: chopped cabbage, carrots, sweet peppers, tomatoes, cut corn, broccoli.

A vegetarian classic comfort food. “Meaty” and loaded with flavor.

Shepherd’s pie is the perfect way to get your kids to eat their vegetables, add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine

Serves up to 20 persons.

A combination of chopped cabbage, carrots, sweet peppers.

16 FL oz.

Jamaica's number 1 brand with authentic Jamaican flavors.