Roasted Shallot Cream, Truffle Salt. Wine Pairing: La Griveliere, Cotes Du Rhone
Watermelon, Mixed Greens, Feta Cheese, Orange Blossom Vinaigrette. Wine Pairing: Tariquet, Sauvignon Blanc
$5 Supplement. Toasted Brioche, Blis Maple Reduction, Blueberry Lavender Gastrique. Wine Pairing: Madonna, Riesling
Fresh Mango, Diced Cucumber, Black & White Sesame Seeds, Crispy Wontons. Wine Pairing: Avaleda, Vinho Verde
Lemon and Arugula Risotto, Roasted Pepper Romesco. Wine Pairing: Graham Beck, Chardonnay, Viognier
Sweet Potato Gratin, Caramelized Brussel Sprout, Red Wine & Blue Cheese Emulsion. Wine Pairing: Bula (Grenache, Syrah, Mazuelo)
Anson Mills Goat Cheese Polenta, Candied Collards, Peach Chutney. Wine Pairing: Mas Donis Old Vine Grenache
House-made Sage Gnocchi Hash, Veal Jus, Black Cherry Aigue Deux. Wine Pairing: Backhouse, Pinot Noir
Molasses and Spiced Rum Mousse, Walnut & Dark Chocolate Shortbread. Wine Pairing: Alvear 1927 Pedro Ximenez
Graham Cracker Ice Cream, Toasted Marshmallow Fluff. Wine Pairing: Valckenberg Dornfelder
Fuji Apples, Oats, Cinnamon, Brown Sugar, Homemade Vanilla Ice Cream. Wine Pairing: Cloudy Bay Late Harvest Riesling
Wine Pairing: Renwood Muscat
sb, clairette, gren blanc
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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