The Attic Door - Winter Garden, FL

Smoked salmon, cream cheese wedge, capers, boiled egg, red onion and tomato relish served with toasted French bread.

Fresh tomato, basil, garlicand feta on toasted French rounds with just a little balsamic glaze.

Homemade hummus, cous cous and tzatziki with pita and cucumber.

Southern-style, extra creamy with tortilla chips.

Four deviled eggs with a touch of bacon and jalapeno.

Four classy cheeses, nuts, fresh fruit in season and jam.

Three cured meats and three cheeses with olives, cherry tomatoes and toasted French bread.

Our secret family recipe served warm with pretzels and love.

Five delicious layers of refried and black beans, cheese, sour cream, and mild green chilies with tortilla chips.

An attic door favorite, a wedge of Brie topped with dried fruit, jam, and nuts.

Smoked chicken sausage stuffed with mozzarella cheese, with spicy mustard dipping sauce.

Roasted mushrooms, peppers and garlic with spinach and provolone cheese (optional), pressed on a bakery roll.

Chicken breast, Brie, pesto, and caramelized onions, pressed on a bakery roll.

Single slider served on the world’s greatest bread: king’s Hawaiian roll. You choose savory pulled pork, white meat chicken salad, buffalo chicken, or hand-rolled meatball pomodoro.