Cooked wings of a chicken coated in sauce or seasoning.
21 pieces.
5 pieces.
4 pieces. Cooked wings of a chicken coated in Buffalo sauce. Hot and spicy.
5 pieces. Imitation crab.
Roll that has been flavored with steak and cheese.
Rice paper or crispy dough filled with shredded vegetables.
Combo dishes. Crispy dough filled with minced vegetables.
Creamy shrimp on a bread roll.
10 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed dough cooked in oil.
8 pieces. Stuffed dough.
4 pieces. Dim sum. Triangle bread coated with shrimp.
A cut of meat taken from the shoulder.
5 pieces. Chicken marinated or glazed in a soy-based sauce.
Assortment of appetizers.
10 pieces. Fried wonton wrapper filled with imitation crab and cream cheese.
10 pieces. Fried sweet dough.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Made with savory broth with chicken, noodles, and vegetables.
Savory light broth with rice and chicken.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Plain stir-fried rice.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish
Stir-fried rice with beef.
Stir-fried rice with vegetables.
Stir-fried rice.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted..
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with shellfish.
Omelette with poultry.
Omelette with beef.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with vegetables.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Roast pork with delicate, buttery mollusk.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Roast pork dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried chicken and vegetables.
Curry seasoned chicken dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chicken marinated and stir-fried. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef marinated and stir-fried. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Mild white sauce.
Scallops with mild white sauce.
Curry seasoned dish. Hot and spicy.
Shrimp with mild white sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Broccoli with delicate, buttery mollusk.
Broccoli with cooked in a pungent savory sauce. Spicy.
Mixed vegetables cooked in oil or fat overheated.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shrimp.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Omelette with mild sweet meat that has been roasted.
Stir-fried chicken and vegetables.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Beef marinated and stir-fried. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Beef with brown sauce and vegetables. Hot and spicy.
Chicken marinated or glazed in a soy-based sauce.
Marinated and stir-fried. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Tofu in a sweet sauce served with sesame seeds.
Shrimp and chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shrimp, chicken, and roast pork.
Crispy chicken with celery, green, and red pepper, snow peas, and straw mushrooms sauteed in szechuan sauce. Hot and spicy.
Jumbo shrimps marinated with broccoli, mushroom, and bamboo shoots in white wine sauce.
Sliced fresh scallops and shrimps in garlic sauce combined vegetables. Hot and spicy.
Fresh shrimp, scallops, krab meat, all sauteed with mushroom, baby corn, carrot, Chinese vegetable, snow peas in white wine sauce.
Chunks of chicken sophisticatedly prepared to create a crispy texture then sauteed with blend of ginger, garlic wine sauce.
Sauteed assorted seafood with chef's special sauce on top of fried noodle.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Slices of tender prime beef sauteed with orange peel in spicy sauce. Hot and spicy.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Jumbo shrimp, chicken, beef, pork, Chinese vegetables, corns, mushrooms, snow peas, and red pepper.
Chinks of fresh chicken and amp; jumbo shrimps sauteed with Chinese vegetable.
Fresh chicken breast, deep-fried until crispy, served with lemon sauce.
Shrimp, scallop, chicken, beef, pork with mixed vegetable.
General Tso's chicken and hot and spicy shrimp. Hot and spicy.
Stir-fried noodle dish. Hot and spicy.
Broccoli cooked using moist heat.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:45pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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