Volcano Steak & Sushi - Kennesaw, GA

5 Fried Shrimps & 10 Fried Vegetables. Served with ginger salad and steamed rice.

5 Fried Chicken & 10 Fried Vegetables. Served with ginger salad and steamed rice.

12 Fried Mixed Vegetables. Served with ginger salad and steamed rice.

Chicken, steak, and shrimp.

2 pieces. Taraba kani.

2 pieces. Kampachi.

2 pieces. Suzuki.

2 pieces. Ama ebi.

2 pieces. Ikura.

2 pieces. Hokkaido.

2 pieces.

2 pieces.

2 pieces. Hirame.

2 pieces. Tobiko.

2 pieces. Hamachi.

2 pieces. Super white tuna.

2 pieces. Unagi.

2 pieces. Tako.

2 pieces. Madai.

2 pieces. Sake.

2 pieces. Kunsei sake.

2 pieces. Ika.

2 pieces. Maguro.

2 pieces. Masago.

2 pieces. Hokkigai.

2 pieces. Kani.

2 pieces. Saba.

2 pieces. Ebi.

2 pieces. Tamago.

2 pieces. Inari.

2 pcs.

Salmon, avocado, and crabmeat wrapped with layers of fresh tuna. Served with ponzu sauce.

8 oz

Served with vanilla ice cream

Lightly fried and topped with honey drizzle.

California roll and 7 pieces of chefs choice nigiri sushi. Served with ginger salad.

California roll, tuna roll, and 10 pieces chefs choice nigiri sushi. Served with ginger salad.

California roll, cucumber roll, and shrimp tempura roll. Served with ginger salad.

Tuna roll, Hawaiian tuna roll, and shrimp tempura roll. Served with ginger salad.

8 pieces of chefs choice of assortment nigiri sushi. Served with ginger salad.

16 slices chefs choice assortment fresh fish. Served with ginger salad.

Tuna roll, 7 pieces of nigiri, and 7 pieces of sashimi. Served with ginger salad.

3 pieces of nigiri, 3 pieces of sashimi, salmon roll, and teriyaki salmon roll. Served with ginger salad.

3 pieces of nigiri, 3 pieces of sashimi, tuna roll, and spicy tuna roll. Served with ginger salad.

A variety of fresh fish on a bed of sushi rice. Served with ginger salad.

Chicken, steak, and shrimp.

Served with ginger salad, California roll, and steamed rice.

Served with ginger salad, California roll, and steamed rice.

Served with ginger salad, California roll, and steamed rice.

Served with ginger salad, California roll, and steamed rice.

Served with ginger salad, California roll, and steamed rice.

Served with ginger salad, California roll, and steamed rice.

Shrimp tempura topped with eel and avocado; served with eel sauce

Eel and cucumber with avocado on top; served with eel sauce

Soft shell crab, cucumber, masago, crab; served with spicy mayonnaise, and eel sauce.

California roll topped with baked minced fish and spicy mayonnaise sauce.

Deep fried spicy tuna roll; served with spicy mayonnaise.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura, and asparagus topped with spicy mayonnaise, and garlic sauce.

Eel, avocado, cucumber, and cream cheese; served with eel sauce.

Deep fried shrimp, cucumber and japanese mayonnaise.

Tempura flakes mixed with spicy mayonnaise; topped with steamed shrimp.

California roll with fish roe on top

Deep fried California roll; served with spicy mayonnaise.

Tempura crabstick; served with eel sauce and japanese mayonnaise

Crispy salmon skin and cucumber; served with eel sauce.

Spicy tuna, spicy aoli sauce, pine nut, and soy paper.

California roll topped with assortment of fresh fish.

Fresh salmon, avocado, and cream cheese.

Cucumber, lettuce, steamed shrimp, and japanese mayonnaise.

Avocado, asparagus, and cucumber.

Deep fried sweet potatoes with eel sauce.

Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

8 oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

8 oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

8 oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

8 oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

Ten pieces. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

8 oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

Served with salad, shrimp appetizer, vegetables, and steamed rice.

10 oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

8 oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette.

9 slices of chefs choice assortment of fresh fish.

Fresh tuna chunks with pine nut, masago, and chefs special sauce.

Seared tuna with ponzu vinaigrette.

Generous slices of yellowtail topped with a slice of jalapeno chili pepper, cilantro, and ponzu sauce.

Baked mussels with crab, spicy mayonnaise, and masago.

5 pieces chefs choice of nigiri sushi.

Tuna, Salmon, Avocado & Cream Cheese, Wrapped with Cucumber & Ponzu Sauce.

Crabstick, Steamed Shrimp & Avocado in Cucumber Wraps and Ponzu Sauce.

Grilled skewers of chicken, steak, shrimp, and vegetables glazed with teriyaki sauce.

Broiled beef rolled with scallions.

Six pieces. Japanese chopped octopus fritters served with bonito flakes, katsu, and jalapeno mayonnaise.

Choice of shrimp or chicken accompanied with vegetables lightly battered and fried. Served with tempura dipping sauce.

6 pieces.

6 pieces. Traditional steamed pork dumplings with a light wrapper.

3 skewers. Your choice of chicken, steak or shrimp on skewers glazed with teriyaki sauce and grilled.

6 pieces. Pork and vegetable dumplings. Served with light vinaigrette.

Lightly battered and fried tofu. Served with tempura dipping sauce.

Japanese soy beans.

2 pieces. Vegetable wrapped in thin rice paper and fried.

Lightly Battered and Deep Fried Salt & Pepper Calamari; Serve With Sweet Chili Sauce.

Pick two items of your choice. Served with ginger salad, 2 pieces shrimp appetizers, mixed vegetables and steamed rice.

New York Steak (5oz), Chicken (5oz) & Shrimp (7 pieces). Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

Lobster (5oz), Shrimp (7 pieces) & Scallop (5oz). Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

Filet Mignon (5oz), Shrimp (7 pieces), Scallop (5oz) & Lobster. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.

Cucumber salad with sweet vinaigrette.

4 oz.

4 oz.

7 pieces.

4 oz.

4 oz.

5 oz.

3 pieces shrimp tempura, cream cheese; topped with steamed shrimp, 1 piece raw sweet shrimp, and black tobiko. Served with spicy mayonnaise.

Lobster tempura, cucumber, and asparagus; topped with avocado, eel sauce, spicy mayonnaise, and masago.

16 pieces. Shrimp tempura roll, soft shell crab roll topped with shrimp, chefs special spicy sauce, and eel sauce.

Spicy tuna with shrimp and avocado deep fried. Topped with baked king crab, assorted fish, octopus, scallion, tobiko, and chefs special spicy sauce.

King crab meat, avocado, asparagus, and masago. Topped with seared filet mignon, spicy mayonnaise, and eel sauce.

White tuna, avocado, spicy crab salad on the inside flash fried with spicy tuna, tempura crunch, masago on top, spicy mayonnaise, eel sauce, and ponzu.

Spicy tuna and cucumber on the inside; topped with tuna, salmon, and avocado on the outside with spicy wasabi mayonnaise.

Shrimp tempura, salmon, fresh mango; topped with avocado, tempura flakes, masago and eel sauce on top.

Shrimp tempura and tuna inside; topped with sliced avocado, spicy crab salad on top, spicy mayonnaise, and balsamic sauce.

Shrimp tempura, avocado, crabstick; topped with yellowtail, jalapeno, ponzu sauce, and spicy mayonnaise.

Spicy tuna, avocado, shrimp tempura; topped with spicy crab, and eel sauce.

Tempura crab, avocado; topped with seared spicy tuna on top, garlic sauce, and spicy mayonnaise.

Spicy tuna and cream cheese; topped with eel, avocado, spicy mayonnaise, and eel sauce.

Inside masago, avocado, cream cheese, eel, asparagus, and salmon (deep fried). Topped with spicy mayonnaise and eel sauce.

Deep fried jalapenos, avocado, cucumber; topped with salmon, masago, spicy mayonnaise, and garlic sauce.

Fresh tuna, yellowtail, salmon, scallion; topped with red and black tobiko.

Shrimp tempura, cucumber; topped with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayonnaise.

Spicy tuna, salmon, yellowtail, and scallion topped with 4 kinds of tobiko.

Tempura soft shell crab, avocado, asparagus, and crab topped with seared smoked salmon. Topped with spicy mayonnaise and garlic sauce.

Cucumber, avocado, spicy crab, and crunch. Wrapped with soy paper, topped with spicy mayonnaise, and eel sauce.

Cream cheese, eel, crab deep fried; topped with eel sauce, and spicy mayonnaise.

Spicy tuna and avocado; topped with salmon, white tuna, crunch, jalapenos, spicy mayonnaise, and garlic eel sauce.

Spicy crab, eel, and cucumber; topped with seared white tuna, jalapenos, eel sauce, and sriracha.

Spicy tuna, tempura white fish and avocado wrapped with soy paper. Topped with fresh tuna spicy mayonnaise and sweet chili sauce.

Flash fried roll with yellowtail, tuna, salmon, asparagus and cream cheese; served with spicy mayonnaise & eel sauce.