Boiled Japanese soybeans.
Aromatic hot & sour coconut milk soup with galangai, lime juice & straw mushroom.
California roll, cucumber roll, shrimp tempura roll.
Traditional Thai flat rice noodle stir fried with your choice of meat, egg & bean sprout. Served with a slice of lime & topped with ground roasted peanuts.
Boiled Japanese soybeans.
Mussels baked with creamy crab, scallions & masago.
Scallop baked with creamy crab, scallions & masago.
5 pieces Chef's Choice of Nigiri sushi.
9 slices of Chef's Choice assortment of fresh fish.
Served with ponzu sauce.
Tuna, pine nut, scallion, chili oil & w/cucumber on bottom.
Tuna, avocado, masago & special sauce with cucumber on bottom.
With ginger dressing.
Crab & cucumber salad with cucumber on bottom.
Ika sansai with cucumber on bottom.
Wakame salad with cucumber on bottom.
Light soybean base soup with tofu, scallion & seaweed.
California roll & 7 pieces Chef's choice nigiri sushi.
California roll, tuna roll & 10 pieces Chef's choice nigiri sushi.
California roll, cucumber roll, shrimp tempura roll.
Tuna roll, Hawaiian tuna roll, shrimp tempura roll.
8 pieces Chef's choice assortment nigiri sushi.
16 slices Chef's choice assortment fresh fish.
Tuna roll, 5 pieces nigiri & 5 pieces sashimi.
3 pieces nigiri, 3pcs sashimi, salmon roll, teriyaki salmon roll.
3 pieces nigiri, 3 pcs sashimi, tuna roll, spicy tuna roll.
12 pieces, A variety of fresh fish on a bed of sushi rice.
12 pieces. Unagi on a bed of sushi rice.
10 pieces. nigiri, 10 pcs sashimi & special crunchy roll.
Spicy tuna topped with fresh salmon, tuna & yellowtail.
California roll topped with assortment of fresh fish.
Tuna, spicy sauce, pine nut & seaweed.
Shrimp tempura & cream cheese topped with shrimp, sweet shrimp & tobiko.
Shrimp tempura & cream cheese topped with spicy tuna, tempura, eel sauce and spicy mayo.
California roll topped with baked minced fish & spicy sauce.
Shrimp tempura, asparagus & special sauce.
Eel, avocado, cucumber & cream cheese.
Eel & cucumber with avocado on top.
Soft shell crab, mayo, cucumber & masago.
Tempura, masago & mayo with shrimp on top.
Shrimp tempura with eel & avocado on top.
Smoked salmon, cream cheese & avocado.
Deep fried roll w. yellowtail salmon and tuna, spicy mayo & eel sauce, cream cheese.
2 rolls - shrimp tempura roll & soft shell crab roll, topped with shrimp & chef's special spicy sauce.
Shrimp, crab, cucumber & pickle wrapped with layers of salmon. Served with spicy wasabi mayo.
Eel, avocado & cream cheese wrapped with cooked red snapper & served with ponzu sauce
Shrimp, cucumber, crabmeat & masago, wrapped with cooked red snapper & served with ponzu sauce
Salmon, avocado & crabmeat, wrapped with layers of fresh tuna. Served with ponzu sauce
Chicken breast marinated in coconut milk with a hint of Thai spices on bamboo skewers. Served with peanut sauce & cucumber relish.
Fresh lettuce, cucumber, tomato, pineapple & fried tofu. Topped with peanut dressing
Thai style of hot & sour soup specially seasoned with lime juice, lemon grass, straw mushroom & Thai chili paste.
Aromatic hot & sour coconut milk soup with galangai, lime juice & straw mushroom.
Traditional Thai flat rice noodle stir fried with your choice of meat, egg & bean sprout. Served with a slice of lime & topped with ground roasted peanuts.
Stir fried rice noodle with eggs, bell pepper, green onion & bean sprouts.
Fried rice with egg, bell pepper, onions, Thai chili paste & fresh basil leaves.
Sauteed with bell pepper, onions, mushroom & fresh basil leaves.
Sauteed with dried chili, onions, baby corn & cashew nuts.
Sauteed with peanut sauce on a bed of steamed spinach, carrot & broccoli.
Traditional Thai flat rice noodle stir fried with your choice of meat, egg & bean sprout. Served with a slice of lime & topped with ground roasted peanuts.
Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato & carrot.
Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kafir leaves & coconut milk.
Cooked with sweet massaman curry paste, coconut milk, potato & avocado topped with cashew nuts.
Deep fried & topped with onion, bell pepper, garlic, hot pepper & special three flavor sauce.
Tender grilled rib-eye topped with mushroom, broccoli & onion in a schef's special sauce. Served in hot plate.
Crispy soft shell crab with shrimp, bell pepper, carrot & fresh green beans, a gourmet favorite.
Lobster, crabmeat, shrimp, scallop & mussel with steamed asparagus & black mushroom. Topped with house special's oyster wine sauce. A must try dish!
Scallop, shrimp w/onions, bell pepper, basil, mushroom is basil sauce.
Egg rolls, chicken wings, crab rangoons, teriyaki beef sticks, chicken nuggets & shrimp rolls.
(for 2) (Shrimp, chicken and vegetables)
Chicken, shrimp & scallops.
Cantonese style of egg noodle lightly pan friend until golden crispy. Topped with combination of chicken, flank steak & prawns with selected vegetable in delicate sauce.
Chicken filet, flank steak & prawns sauteed with mixed vegetable in a brown sauce.
Chicken filet, flank steak, prawns & scallops sauteed with bell pepper scallion, carrot & onion in a sweet teriyaki sauce. Served in sizzling hot plate.
Prawns sauteed with sliced fresh mango, sugar snap peas & carrot in a white wine sauce. Topped with glazed walnut.
Prawns, scallop & chicken filets sauteed with mixed vegetable in a delicate garlic sauce.
Chicken, beef & shrimp w/ scallions in a sweet Mongolian pepper corn sauce.
Prawns & scallops lightly battered fried, topped with diced bell peppers & onions in a black peppercorn sauce. Served in sizzling hot plate.
Pre-marinated fresh scallops, quickly fried & sauteed with snap peas, water chestnut, carrot & shiitake mushroom in a light wine sauce encircled in broccoli.
This plate is divided by assorted vegetables with lobster meat in a creamy white sauce & chicken chunks lightly battered fried sauteed in sweet & spicy sauce.
Combination of seafood that include crabmeat, prawns, scallops & musseles stir fried with assorted vegetables in savory white wine sauce & engulfed in crunchy nest.
Lightly fried fresh Chilean sea bass, topped with ginger & scallion sauce.
Lightly fried fresh sea bass, topped with ginger & scallion sauce.
Japanese "Sprite" with a marble inside.
Choice of yellow, red, massaman or panang.
8 pcs. California roll & 5 pcs nigir sushi
4 pcs. California roll, 6 pcs. tuna roll & 5pcs. nigiri sushi
4 pcs. California roll, 6 pcs, tuna roll & 7 pcs nigiri sushi
9 slices of assorted fresh fish
California roll & shrimp tempura roll
Real California roll & teriyaki salmon
California roll, tuna roll & shrimp tempura roll
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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