Mondo Italian Kitchen - Alpharetta, GA

Classic cheese or create your own pizza. Mondo tomato sauce and mozzarella.

Classic cheese or create your own pizza. Mondo tomato sauce and mozzarella.

Classic cheese or create your own pizza.

Pesto base, Mozzarella, Asiago, caramelized onion.

Pesto base, Mozzarella, Asiago, caramelized onion.

Mozzarella, smoked gouda, bacon, onion, mondo bolognese, roasted red pepper puree.

Mozzarella, smoked gouda, bacon, onion, mondo bolognese, roasted red pepper puree.

Olive oil, fresh basil, fresh tomato, fresh mozzarella.

Olive oil, fresh basil, fresh tomato, fresh mozzarella.

Ricotta, fig puree, granny smith apples, prosciutto, sauteed red onions, mozzarella, gouda.

Ricotta, fig puree, granny smith apples, prosciutto, sauteed red onions, mozzarella, gouda.

Olive oil, garlic, spinach, ricotta, mozzarella, Parmigiano Reggiano.

Olive oil, garlic, spinach, ricotta, mozzarella, Parmigiano Reggiano.

Olive oil, mozzarella, provolone, Gouda, pesto, roasted garlic puree.

Olive oil, mozzarella, provolone, Gouda, pesto, roasted garlic puree.

Garlic, truffle oil, mozzarella, prosciutto, artichoke, mushroom, red onion, ricotta.

Garlic, truffle oil, mozzarella, prosciutto, artichoke, mushroom, red onion, ricotta.

Mondo pizza sauce, mozzarella, ricotta, meatballs and crushed red pepper.

Mondo pizza sauce, mozzarella, ricotta, meatballs and crushed red pepper.

Mondo tomato sauce, mozzarella, smoked gouda, ricotta, ham, pineapple, prosciutto.

Mondo tomato sauce, mozzarella, smoked gouda, ricotta, ham, pineapple, prosciutto.

Tomato sauce, mozzarella, onions, spicy Italian sausage, roasted red peppers.

Tomato sauce, mozzarella, onions, spicy Italian sausage, roasted red peppers.

Fried eggplant rounds layered with goat cheese and topped with fresh basil, marinara, and balsamic reduction.

Served with marinated tomatoes, crostini & white balsamic drizzle.

Tapenade with EVOO topped with feta & served with crostini.

Norwegian smoked salmon with EVOO, red onion and capers served with creamy horseradish, lemon and crostini.

Traditional Italian mix of beef, pork and veal meatballs served in house-made marinara with crostini.

Tossed with parmesan cheese and pepperoncini served with roasted garlic lemon aioli.

Asiago, Mozzarella and Parmigiano Reggiano fondue served with garlic toasted crostini.

Chefs choice crispy fried risotto balls served over house-made marinara.

Served in a romesco sauce with shaved Parmesan cheese and crostini.

Red beets, pistachios, and goat cheese crumble on baby arugula with EVOO and a balsamic reduction drizzle.

Fresh spinach with shaved almonds, goat cheese and bacon in a muddled strawberry balsamic vinaigrette.

Fresh spinach with shaved almonds, goat cheese and bacon in a muddled strawberry balsamic vinaigrette.

Romaine with pepperoncini, artichoke hearts, tomato, red onion, roasted red pepper, olives, and Feta cheese tossed in a red wine vinaigrette. .

Romaine, tomato, gorgonzola, red onion and bacon topped with buttermilk ranch dressing.

Romaine with shaved Parmesan and Italian spiced croutons.

Spaghetti with carbonara sauce, pancetta and peas.

Marinara with fresh garlic, crushed red pepper, bacon and parmesan cheese with a dollop of ricotta.

Farfalle with fresh sauteed spinach and sun-dried tomatoes in a tomato vodka cream sauce.

Zucchini noodles with eggplant, squash, red peppers, onion, spinach, mushrooms & tomatoes in a white wine olive oil sauce.

Squid ink striped ravioli served in a light sherry cream.

Shrimp in a white wine garlic butter sauce with parmesan cheese over capellini.

Classic Italian beef, pork and veal sauce with a touch of cream.

House-made marinara with basil and garlic.

Sauteed shrimp served with asiago risotto and sauteed spinach finished in a tomato beurre blanc.

Salmon served over orzo with sautéed spinach and feta cheese topped with balsamic reduction.

Pan-roasted in lemon butter sauce over parmesan risotto with fresh tomatoes and capers.

Veal with prosciutto and sage sauteed in a white wine butter sauce served with brown butter roasted heirloom potatoes and vegetables.

Chicken, artichoke hearts, mushrooms, prosciutto and sun-dried tomatoes sauteed in a white wine lemon butter sauce with crispy capers served over spaghetti.

Breaded then baked in marinara and topped with melted house-made mozzarella.

Breaded then baked in marinara and topped with melted house-made mozzarella.

Breaded then baked in marinara and topped with melted house-made mozzarella.

Sauteed in a white wine lemon butter sauce with crispy capers over capellini.

Sauteed in a white wine lemon butter sauce with crispy capers over capellini.

Sauteed in a white wine lemon butter sauce with crispy capers over capellini.

Sauteed in a marsala wine reduction with demi-glace and mushrooms over capellini.

Sauteed in a marsala wine reduction with demi-glace and mushrooms over capellini.

Spaghetti, marinara and meatball.

Macaroni, Alfredo.

Cheese ravioli, marinara.

Chocolate chip.

Gluten-free chocolate torte. Strawberry puree.

Flavors change daily. No refunds or returns.